Yeast pastry rolls with raisins are a delicious and high-calorie pastry that will surely appeal to all your family members. It is good to cook such a dessert when you want to enjoy something sweet, and there is no desire to go to the store.
Today we will present two different ways of how you can independently make buns from yeast dough with raisins. Which one to choose for serving is up to you.
Step-by-step recipe for buns with raisins
Surely there are no such housewives who would not know how to knead the pastry. After all, only from it can you make tasty and delicate pastries at home. But first things first.
So, we need:
- medium fat milk - 2 cups;
- boiled warm water - a full glass;
- high-quality margarine - 120 g;
- white sugar - 2 large spoons with a slide;
- granulated yeast - 4 g;
- table salt - a small pinch;
- white flour - from 5 glasses;
- vegetable oil without aroma - for rolling dough;
- small egg - 1 pc. (for lubrication);
- black or brown raisins - about 200 g.
Knead the pastry and process the raisins
Butter dough for buns kneads quite easily. First you need to combine milk, warm boiled water in one container , and then dissolve white sugar in them and pour in granulated yeast. After the foam forms on the surface of the liquid, a pinch of salt and softened quality margarine should be added to the ingredients. After mixing the components, they need to pour white flour and knead soft dough. It should only stick slightly to your hands.
After the pastry for the buns is kneaded, it must be covered with a cloth and left in a warm room for 80 minutes. During this time, the foundation should become magnificent.
As for raisins, it should be sorted out, and then scalded with boiling water and kept in it for 35 minutes. In the future, dried fruits need to be washed and dried, shaking vigorously in a sieve.
The formation of sweet products
Buns made from yeast dough with raisins are formed quite easily. For this, the finished base should be rolled into a large layer, previously lubricated with vegetable oil. Next, steamed raisins are required to be placed on the surface of the dough. After this, the base must be wrapped in a tight roll and cut into pieces 4 centimeters thick. They should be placed on a baking sheet with baking paper slices up and down. In conclusion, all semi-finished products need to be greased with a beaten egg.
Oven baking process
Buns with raisins in the oven are not cooked very long. After the filled pan is placed in the oven, they should be baked for 55 minutes. At the same time, all products should become as lush and rosy as possible.
Proper serving of rolls to the table
After the yeast rolls with raisins are ready, they must be removed from the paper and placed on a large dish. It is recommended to serve products to the table in a warm form along with a cup of hot chocolate, tea or coffee. Bon Appetit!
In detail about how to cook buns with raisins in the oven
There are quite a few ways to make delicious pastries using a butter base. The most common option was presented above. But if you do not want to form products for a long time, then we recommend using the following recipe.
So, we need:
- medium fat milk - 2 cups;
- white sugar - 3 large spoons with a slide;
- boiled warm water - a full glass;
- natural butter - 140 g;
- granulated yeast - 4 g;
- table salt - a small pinch;
- white flour - from 5 glasses;
- small egg - 1 pc.;
- brown or black raisins - about 200 g.
Cooking base
Before making simple buns from yeast dough with raisins, you should knead the base. To do this, dissolve sugar in warm boiling water, and then add medium-fat milk to them and pour in the yeast. After the last ingredient swells, add salt, beaten egg, and melted butter to the dishes.
It is also necessary to pre-process dried fruits. They should be sorted out and kept in boiling water for half an hour. In the future, the raisins need to be rinsed again in cold water and shaken vigorously in a sieve.
After processing the raisins, it is necessary to pour it to the base, and then add light flour. By mixing the products, you should get a homogeneous rich mass with visible inclusions of dried fruits. As such, it should be placed in a deep dish, covered with a towel and a lid, and then put away in a warm place. After an hour and a half, the base will be fully suitable for sculpting buns.
By the way, so that the yeast dough does not go beyond the boundaries of the base, it is recommended to periodically “beat” it with your fist.
How to form buns?
After cooking the butter base and keeping it warm, you should immediately proceed to the formation of buns. To do this, take a deep form and grease it with vegetable fat. Further from the test it is required to pinch off a large piece and roll it into a ball. In this case, it is advisable to wet your hands in sunflower oil. So the base will not stick to the palms.
Having laid the semi-finished product in a deep form, you should do the modeling of another. As a result, you should form a kind of "daisy". Do not worry that during the baking process the buns will stick together and it will be impossible to separate them. If you form them with oil, then they will well depart both from the walls of the dishes, and from each other.
Bake in the oven
Before you start baking a dessert, semi-finished products should be kept at room temperature (without drafts) for about ¼ hour. Next, they must be placed in a preheated oven. It is recommended to bake buns from fancy pastry for 48-55 minutes. During this time, they will fully cook, become soft, lush and rosy.
Correctly present dessert to the table
After the delicious pastries are ready, they should be carefully removed from the deep form and placed on a flat plate. Serving homemade dessert to the table is recommended still in the form of heat. Although after cooling, it remains very tender and tasty.
Presenting warm buns with raisins to the table is recommended along with a cup of strong tea, chocolate drink or coffee.
To summarize
As you know, butter products always have a high calorie content. In this regard, they are not recommended for regular use by those who are on a diet, as well as people with obesity.
There is more than one way to make sweet buns at home. The main thing at the same time is to knead the yeast base correctly and then bake it in the oven.