Mushrooms are truly an amazing gift that can be obtained from nature. Of these, you can easily prepare many delicious and nutritious dishes like julienne, sauces, snacks. However, little can be compared to an excellent mushroom soup made from dried mushrooms, which you can please yourself in the winter. These small mushrooms do not completely lose their taste after drying, so in the summer you can pick them in plenty for the whole year. This article will talk about how to cook soup from dried mushrooms the most correctly, then to get unforgettable pleasure from it.
Cooking tips and tricks
For those who want to cook mushroom soup, you can take a few recommendations from experienced hostesses to make the dish even more tasty and aromatic.
- In the process of cooking, you must very carefully handle the spices. It is best to use a minimal set of components. Mushrooms are a rather delicate product, so if you put the seasonings in a dish, they simply kill the "forest" aroma and taste.
- Store dried mushrooms in a bag or paper, tightly wrapped. If they are saturated with moisture, then mold will immediately appear on them, they can not be used.
Soak
If you decide to make a soup of dried mushrooms, then the first thing to do is to soak the dried mushrooms so that they are saturated with water and become softer. Therefore, preparations will have to be done in advance. It takes one to five hours to soak, so you have to wait.
Usually for soup, honey mushrooms are soaked in plain cold water, but many chefs use milk instead, because this way the dish turns out more tender. After soaking the mushrooms, boil for another 25 minutes and only after that start cooking the dish.
Dried mushroom soup ingredients
If you decide to cook the simplest mushroom soup, then you will first need to prepare a number of ingredients. There are not many of them so that the products do not muffle the exquisite aroma and taste of honey agarics. In general, the necessary ingredients - only mushrooms, onions and potatoes, are the basis of the dish. All other components like cereals and pasta are needed solely to make the soup more rich and nutritious, so you need to add them based on your own desire.
So, to make a soup of dried mushrooms with potatoes, you should take:
- 50 grams of dried mushrooms;
- about 3 or 4 potatoes;
- 1/2 onion;
- approximately 1.3 liters of fresh water;
- 2 tablespoons of flour;
- 3 tablespoons of butter or vegetable oil.
Step cooking
Now you need to directly proceed to the study of how to cook soup from dried mushrooms. To do this, it is recommended to follow the following step-by-step instructions:
- The first step is to take the mushrooms and rinse them thoroughly. Then they are soaked in warm water for about half an hour, after which they will need to be filtered. However, water that has been drained must never be poured out.
- The remaining liquid must be diluted with fresh water so that its total volume reaches 1.3 liters. Mushrooms, previously cut into small pieces, are added to it. Everything is cooked for about 40 minutes. This time is enough for mushrooms to become soft enough.
- Next, chopped potatoes and onions are thrown into the soup. Everything is salted and cooked for about another 20 minutes. While he continues to prepare, you need to make a gas station. For her, the flour is fried in a pan together with butter. Then it is slightly diluted with mushroom broth taken from the soup and everything goes to the pan. When adding dressing to the soup, you need to carefully monitor so that no lumps form.
- The soup is cooked for about a couple of minutes, after which it is infused for a while. You can serve it in this form, but you can turn it into a soup puree. If you chose the second option, then you need to add cream, and if the first - a small amount of sour cream and chopped herbs.
Mushroom noodle soup
If you want to make dried mushroom soup more satisfying, then add simple noodles to it. However, before pouring it into the water, it is best to pre-heat the vermicelli in a frying pan without oil. In this case, it will not boil during cooking and at the same time give the soup a unique flavor.
To prepare it, you will need to take about 70 grams of dried mushrooms. They are soaked for about an hour and then boiled in boiling water for about 20 minutes. Once the broth is ready, it must be filtered and diluted with water to two liters.
While the water is boiling again, it is necessary to prepare other ingredients. To do this, mushrooms are finely chopped, onions are chopped and carrots are rubbed. Vegetables will need to be fried in a pan until a golden hue is obtained. Then put in a pan with noodles and mushrooms. Boil the soup for about 20 minutes. Everything is salted, after which at the very end, bay leaf and black pepper are added.
After cooking, the mushroom soup from dried honey mushrooms should be a little infused, and then it needs to be poured into plates and garnished with fresh parsley or dill.
Mushroom soup in a slow cooker
Now in the hardware stores you can easily find a huge number of appliances for the kitchen. So having a multicooker at home can make life easier. So, to prepare a delicious mushroom soup with barley in a slow cooker, you will need to follow simple instructions:
- First of all, you need to prepare all the ingredients. 50 grams of pearl barley is soaked for an hour, and 70 grams of dried cereal is mushrooms for only 40 minutes. Carrots and onions (one each), as well as five potatoes, are cut into small cubes.
- As soon as the set time has passed, then you can start cooking the dish itself. To do this, a small amount of vegetable oil is poured into the multicooker bowl, and then onions and carrots are laid out. You will need to turn on the "Frying" mode for about 10 minutes.
- At the end of the time, the potatoes are laid out, and the timer is set again for 10 minutes. Then barley is washed, mushrooms are cut. All of these ingredients will also need to be added to the slow cooker. Everything is salted well, and then other seasonings are added. The mixture is poured with a liter of cold water.
- The soup itself should be cooked on the "Stew" mode for about one hour. After cooking, it is seasoned with sour cream and herbs.
Reviews
If you focus on the reviews of people who quite often cook soup from dried mushrooms, then this dish is not only incredibly tasty, but also very satisfying. Often it may not seem fat enough to men, so it’s especially for them that meat broth can be used during cooking. However, it is best not to put meat in the dish itself, since the presence of a large number of protein products at the same time may seem rather difficult for the body.
But in general, a recipe made from dried mushrooms will be an excellent option for warm and sincere food, especially in the winter. It will help to warm up in the most severe colds and quickly saturate.
Conclusion
If you have the opportunity in the summer to take a walk in the forest, then you must definitely pick up fresh mushrooms. Honey mushrooms, if properly dried, will please the whole family with their taste for a whole year. So you can arm yourself with recipes for mushroom soups and experiment enough. Processing honey mushrooms in no way affect their benefits and taste, so that in the end you can get a great result.