Cutlets are a favorite dish of both large and small eaters. They are prepared from meat, vegetables and even offal, ground into minced meat and mixed with various auxiliary components. In today's material, the most relevant liver cutlet recipes are selected.
With flour and onions
The technology considered below is recognized as one of the simplest, because even a teenager who knows how to use a meat grinder and an oven can easily master it. It involves the use of any type of liver, and the cutlets made are distinguished by an unprecedented juiciness and relatively low calorie content. To serve such a delicious lunch, you will need:
- 500 g of fresh liver.
- 40 g sour cream.
- 2 eggs.
- 2 onions.
- ½ cup flour.
- Salt and any vegetable oil.
To start playing the recipe for liver patties, photos of which are published in this material, you need to process offal. The pre-washed liver is cleaned of everything superfluous, coarsely chopped and ground with a meat grinder. The resulting mass is supplemented with chopped onions, raw eggs, flour and sour cream. All this is salted, mixed thoroughly, spread with a spoon on the pan and browned on both sides. The fried cutlets are transferred to a baking sheet and for ten minutes sent to the oven, heated to 180 0 C.
With cream and carrots
Fans of bird offal dishes will surely find the recipe considered below useful. Chicken liver cutlets with vegetables are very tender, and most importantly, healthy. Therefore, they can be safely included in the children's menu. To prepare them, you will definitely need:
- 500 g of raw chicken liver.
- 40 g of flour.
- 40 ml cream (fat content 15%).
- 2 cloves of garlic.
- 1 chicken egg.
- 1 medium carrot.
- 1 onion.
- Salt, ground nutmeg and vegetable oil.
Onions and carrots are peeled, rinsed, cut and sautéed in a greased pan. As soon as they change color, they are combined with ground liver. The resulting mass is supplemented with cream, flour, egg and crushed garlic. At the next stage, all this is salted, flavored with nutmeg, mixed and fried in portions in a small amount of warmed vegetable oil. Serve roast chicken giblets with any side dish or piquant sauce.
With garlic and semolina
Those who appreciate hearty homemade food should not lose sight of another simple recipe. Pork liver cutlets cooked with cereals and garlic are very lush, nutritious and moderately sharp. They are harmoniously combined with cereals, pasta and salads, which means they will help diversify the familiar menu. To cook them specially for dinner, you will need:
- 450 g of chilled pork liver.
- 2 onions.
- 3 cloves of garlic.
- 6 tbsp. l decoys.
- 1 pinch of baking soda.
- Salt, breading and vegetable oil.
The liver is soaked in boiling water to get rid of the bitter taste, and then rinsed again, cut into large pieces and grind through a meat grinder along with sautéed onions. All this is supplemented with salt, soda, semolina and crushed garlic, mixed and left for half an hour. After the specified time, cutlets are formed from the thickened mass, roll them in breadcrumbs and fry for several minutes on each side.
With milk and oatmeal
For those who love unusual offal dishes, we recommend replenishing your collection with another original recipe. Liver cutlets with oatmeal have a delicate, well-balanced taste and barely noticeable sharpness. To feed them your pets, you will need:
- 2 eggs.
- 3 chilled rabbit liver.
- 2 onions.
- 2 cloves of garlic.
- 1 glass of milk and oatmeal.
- Salt and any vegetable oil.
Flakes are poured with warmed milk and left to swell. After that, they are supplemented with ground liver, eggs, chopped onions and crushed garlic. All this is salted, mixed, spread with a spoon in a hot pan and fry until browned.
With kefir and apple
Those who are not afraid of culinary experiments should take note of a very unusual recipe. Liver cutlets, which contain an apple, will surely please even the most demanding gourmets and will become the crown dish of a family holiday. To cook them with your own hands, you will need:
- 250 g of chilled chicken liver.
- 50 ml of fresh kefir.
- 1 egg
- 1 onion.
- 1 clove of garlic.
- 2.5 tbsp. l semolina.
- ½ tsp baking powder.
- ½ carrots and apples.
- Salt, seasonings and vegetable oil.
Washed offal is passed through a meat grinder along with onions, garlic, carrots and apples. The resulting mass is supplemented with semolina, kefir, egg and baking powder. All this is salted, seasoned, mixed well and spread with a spoon into a heated greased pan. Cutlets are fried for several minutes on each side, trying not to overexpose on the fire so that they do not turn out to be dry.
With potatoes and cream cheese
Mistresses whose families prefer not to eat fried foods will probably appreciate simple and magnificent liver patties. The recipe for their preparation involves the use of a specific set of components, which means that you must take care in advance so that at the right time you can find everything you need at hand. In this case, you will need:
- 500 g of fresh chicken liver.
- 200 g of oatmeal.
- 100 g of cream cheese.
- 3 potatoes.
- 1 onion.
- ½ tsp coriander.
- Salt, ground pepper, breading and vegetable oil.
The peeled vegetables are passed through a meat grinder along with washed offal and oatmeal. The resulting mass is supplemented with grated processed cheese, salt and spices, and then thoroughly mixed, decorated in the form of cutlets, each of which is breaded in breadcrumbs, and baked at 190-200 0 C for 20-25 minutes.
With starch and mayonnaise
For lovers of simple homemade food, we offer you to try out another proven recipe for beef liver cutlets. To repeat it in your kitchen, you will need:
- 50 g quality mayonnaise.
- 400 g of beef liver.
- 2 eggs.
- 3 boiled potatoes.
- 1 onion.
- 1 tbsp. l starch.
- Salt, seasonings and vegetable oil.
The washed liver is cleaned from films and veins, cut into large pieces and grinded with a meat grinder along with peeled vegetables. The resulting mass is supplemented with starch, eggs and mayonnaise. The minced meat is salted, seasoned with spices, mixed, spread in portions into a greased hot pan and sautéed until lightly browned.
With fat
Especially for inexperienced housewives starting to cook, we present a step-by-step recipe for pork liver cutlets. To repeat it, you will need:
- 100 g of fresh bacon.
- 100 g of ordinary flour.
- 1 kg of pork liver.
- 2 eggs.
- 2 onions.
- Salt, spices, milk and vegetable oil.
Step number 1. The washed liver is freed from films and veins and soaked in milk for half an hour.
Step number 2. After the designated time, it is grinded with a meat grinder along with peeled onions and chopped lard.
Step number 3. The resulting mass is supplemented with eggs and flour.
Step number 4. All this is salted, seasoned and portion-fried in warmed vegetable oil.
With champignons
Those who like mushroom dishes should remember the recipe below. Beef liver patties with champignons are extremely fragrant and relatively low-calorie. To cook them for yourself and your family, you will need:
- 500 g of fresh liver.
- 8 large champignons.
- 2 eggs.
- 3 onions.
- 3 cloves of garlic.
- 1 cup ordinary flour.
- Salt, settled water, spices and oil.
Step number 1. The washed liver is poured with cold water and left for a couple of hours.
Step number 2. At the end of the designated time, it is cleaned from films and veins, cut into large pieces and grinded using a meat grinder.
Step number 3. The resulting mass is supplemented with mushrooms fried with onions and garlic.
Step number 4. All this is mixed with eggs, flour, salt and spices, spread in a pan with a spoon and fry in a small amount of heated lean oil.
With rice
Appetizing beef liver cutlets, a step-by-step recipe for which will be presented below, are an interesting combination of liver, vegetables and cereals. They combine well with different side dishes and successfully fit into the everyday menu. To prepare them, you will need:
- 500 g chilled beef liver.
- 150 g of dry rice.
- 1 egg
- 2 onions.
- 1 tbsp. l starch.
- Salt, seasonings and butter.
Step number 1. The washed liver is cleaned from films and veins, and then passed through a meat grinder along with onions.
Step number 2. An egg, starch and pre-cooked rice are introduced into the resulting base.
Step number 3. All this is salted, flavored with spices, mixed and fried in portions in warmed vegetable oil.
With minced meat and cornmeal
These unusual and very satisfying cutlets will surely appeal to both large and small. They represent a successful combination of meat and liver, which means that they have everything that is needed to fill the deficit of nutrients. To fry them for dinner, you will need:
- 300 g of fresh pork liver.
- 200 g low-fat ground meat.
- 1 cup cornmeal.
- 1 egg
- 1 medium onion.
- 1 clove of garlic.
- Salt, any seasoning and vegetable oil.
Pre-washed and ground liver is combined with minced meat, chopped onions and crushed garlic. A raw egg and cornmeal are introduced into the resulting base. All this is salted, seasoned and mixed. The minced meat is portioned in a frying pan and sautéed in a heated greased pan.
With buckwheat
These nutritious ruddy cutlets combine well with vegetable salads and will be a great option for a tasty and simple dinner. To prepare them, you will need:
- 550 g of chilled pork liver.
- 140 g of buckwheat.
- 1 raw egg.
- 1 small onion.
- 2 tbsp. l wheat flour.
- Salt, spices and butter.
The washed and chopped liver is ground through a meat grinder along with peeled onions. All this is complemented by eggs, flour and pre-cooked and cooled buckwheat. The resulting mass is salted, seasoned, stirred thoroughly, spread in a greased pan with a spoon and fried until lightly browned.