A jelly pork leg recipe can be useful not only for a hearty family dinner, but also for a festive table. After all, such a dish is ideal for a delicious and fragrant snack. It is worth noting that the filler is being prepared for a very long time. But it's worth it. Check, and you will see for yourself.
Cooking jelly pork legs for the festive table
Necessary components:
- big fresh carrots - 1 pc.;
- large chicken leg - 1 pc.;
- peeled pork legs - 2 pcs.;
- large white onion - 1 pc.;
- garlic - several large cloves;
- fresh parsley - a pair of bunches;
- sea salt, allspice red - add to the broth at the discretion.
Meat processing
Recipe for jelly from pork legs requires using not only the named ingredient, but also a component such as chicken ham. It should be washed well, and then put in a large form in a large pot. Next, you need to soak the pork legs in cool water and soak in it for about 2 hours. This procedure is necessary in order for the meat product to completely lose dirt. After this, the skin of the legs is recommended to be scraped well with a metal brush or a sharp knife.
Vegetable processing
The pork leg jelly recipe also uses ingredients such as green parsley, white onion and large carrots. These products are necessary in order for the base for the aspic to be rich and aromatic. Thus, all of these ingredients need to be rinsed and then peeled only one carrot. It is not recommended to free the onion from the husk, as it will give the broth a beautiful golden hue.
Heat treatment products
The pork leg jelly recipe recommends using a large pan with thick walls and a bottom for boiling the ingredients. All processed components should be placed in it, and then brought to a boil, remove the foam using a slotted spoon, close the lid and cook for about 4.6-5 hours. It is recommended to add spices to the broth at the very end, as the liquid will partially evaporate and the dish may turn out to be salted.
Dish formation
After the above time, all the ingredients should be removed from the pan, and then cooled in air. In this case, the hams must be separated from the bones and skin, and then cut into small pieces or simply divided by hand. The same should be done with pork legs. Next, the warm broth needs to be filtered, add grated garlic cloves, pepper and sea salt to taste to it. After this, the meat must be decomposed in deep dishes, and then pour the aromatic broth so that it covers the main ingredient by 2 centimeters. Finally, the filled forms should be refrigerated and held for at least 6 hours.
How to present to the table
Delicious jelly from pork legs is served to the table in a cut form on a flat plate. To do this, the dishes with a frozen dish must be turned upside down and shaken vigorously. Bon Appetit!