Russian cabbage soup is a multi-component Russian dressing soup, the history of which goes back several centuries. Its basis is water or meat broth, and it contains a large number of different vegetables. Today's article will explain in detail how to cook delicious cabbage soup with fresh cabbage.
General recommendations
As a rule, such soups are prepared on meat broth cooked from beef, pork or chicken. In this case, experienced housewives advise not to use tenderloin, but pulp on the bone. So the broth will be more rich and beautiful. In the process of its preparation, it is necessary to remove the resulting foam, otherwise it will be cloudy. If for some reason you forgot to do this, then it should be filtered through gauze folded in three layers.
After the broth is ready, the remaining components are loaded into it alternately. In addition to young finely chopped cabbage, potatoes, onions and carrots are added to it. Vegetables are laid in a pan, not only in raw form, but also after preliminary passage in vegetable or butter. Also, some recipes involve the use of fresh tomatoes, tomato paste, celery or mushrooms. And as spices usually take garlic, a mixture of ground peppers or lavrushka. To make the soup more satisfying, some culinary specialists introduce rice or canned beans into its composition. Before use, cabbage soup must be kept in a sealed container, and then sprinkled with chopped herbs and seasoned with sour cream if desired.
With canned tomatoes
This hearty and easily digestible dish has a pleasant aroma and a slightly sweet taste, due to the presence of young cabbage. It is prepared on the basis of broth cooked from pork pulp, and served with fresh sour cream. To make such a dinner, you will definitely need:
- 2.5 l of settled drinking water;
- 700 g of pork;
- 150 g of tomatoes in their own juice;
- 3 potatoes;
- 3 cloves of garlic;
- 1 forks of fresh young cabbage;
- 2 tbsp. l vegetable oil;
- 1 onion and carrot;
- salt, herbs, bay leaf and sour cream.
Before you cook delicious cabbage soup from young cabbage with pork, you need to cook the broth. To do this, thoroughly washed meat is poured with the required amount of cold water, brought to a boil and left on the stove for no less than a couple of hours. After the specified time, the pork is cut into pieces and returned to the pre-filtered broth. Fry from onions, carrots and mashed tomatoes is sent there. All this is brought back to a boil, and then supplemented with potatoes and finely chopped cabbage. At the next stage, future cabbage soup is salted, seasoned with lavrushka and crushed garlic, brought to readiness, sprinkled with herbs and insisted under a lid. Before use, thick sour cream is added to each plate.
With champignons
Fans of mushrooms should pay attention to a very simple recipe for making delicious cabbage soup from fresh cabbage. A photo of a dish can arouse appetite even for those who have recently eaten, so we will quickly deal with its composition.
To cook such a dinner you will definitely need:
- 2 l of settled drinking water;
- 300 g chilled pork;
- 200 g of raw champignons;
- 200 g of fresh cabbage;
- 2 potato tubers;
- 1 onion and carrot;
- salt, spices, bay leaf, butter and vegetable oil.
Thinly chopped cabbage is immersed in a pot with boiling water. Almost immediately, cubes of potatoes are poured there. All this is boiled almost until cooked, and then complemented by frying from finely chopped pork, onions, mushrooms and carrots. Then the cabbage soup is salted, seasoned with lavrushka, languished for a short time on the lowest heat and insisted under the lid.
With fresh tomatoes and sweet pepper
This rich and very aromatic dish will be an excellent option for a family dinner. Before you prepare delicious cabbage soup from fresh cabbage, a step-by-step recipe for which will be presented a little below, be sure to check if you have everything you need on hand. In this case, you will need:
- 3 l of drinking water;
- 700 g boneless pork;
- 500 g of fresh cabbage;
- 450 g of potatoes;
- 2 ripe tomatoes;
- 1 meaty bell pepper;
- 1 tbsp. l tomato paste;
- 1 onion and carrot;
- salt, aromatic seasonings and vegetable oil.
Step number 1. Washed meat is poured with water and boiled until tender.
Step number 2. The softened pork is separated from the bone, cut into slices and spread on a plate.
Step number 3. Thinly chopped cabbage and cubes of potatoes are alternately loaded into a pan with boiling transparent broth.
Step number 4. Once the vegetables are almost ready, they are supplemented with meat and frying, consisting of onions, carrots, sweet peppers, tomatoes and tomato paste.
Step number 5. All this is salted, seasoned, boiled for a short time on low heat and insisted under the lid.
With celery
Novice housewives who are just learning to cook dinners should replenish their culinary treasury with a very simple recipe. How to cook delicious cabbage soup from fresh cabbage with chicken, we will figure it out a bit later, but now we find out what is needed for this. In this case, at your fingertips should be:
- 3 l of settled drinking water;
- 1.5 kg of chicken;
- 400 g of fresh cabbage;
- 2 stem celery;
- 5 potato tubers;
- 2 carrots;
- 1 onion.
- 3 lavrushki;
- 5 peas of allspice and black pepper;
- salt, any greens and vegetable oil.
Before you prepare delicious cabbage soup from fresh cabbage and chicken, you need to process the bird carcass. It is freed from everything superfluous, washed, poured with cold water and boiled until soft, without being lazy to get rid of the resulting foam. After that, it is separated from the bones, and the meat is cut into portions and sent to a plate. In a pan with boiling broth, carrots, celery, onions, cabbage and potatoes are alternately loaded. All this is salted, seasoned with pepper and bay leaf, supplemented with chicken and brought to readiness. Served cabbage soup with sour cream and chopped herbs.
With turnips and apples
Using the methodology described below, you can cook delicious cabbage soup with fresh cabbage and beef. The step-by-step instruction for cooking this multi-component soup is extremely simple, therefore, it can be easily mastered by any inexperienced cook. To do this, you will need:
- 900 g of beef brisket;
- 700 g of young cabbage;
- 500 g turnip;
- 350 g of onion;
- 8 green apples;
- salt, water, herbs, spices and sour cream.
Step number 1. The washed meat is put in a pan, poured with cool water and boiled until tender.
Step number 2. The soft brisket is removed from the container, cut into pieces and returned to the strained boiling broth.
Step number 3. All this is complemented by chopped cabbage, chopped onions and turnips.
Step number 4. Fifteen minutes later, salt, spices and straw-chopped apples are added to the common pan. At the final stage, the cabbage soup is sprinkled with greens, and before serving season with sour cream.
With beans and porcini mushrooms
It will be useful for any housewife who wants to feed her family more satisfyingly how to cook delicious cabbage soup with fresh cabbage and legumes. To make a rich multi-component Russian soup, you will need:
- 200 g of tomato puree;
- 240 g of porcini mushrooms;
- 150 g carrots;
- 800 g of cabbage;
- 360 g of potatoes;
- 100 g of flour;
- 180 g of onion;
- 350 g canned white beans;
- 1.8 kg of beef per bone;
- salt, water, spices, any vegetable oil, roots and herbs.
The washed meat is stripped of the films and sent to the pan. The beef treated in this way is poured with cool water, brought to a boil and boiled over the slowest fire, periodically removing the resulting foam. After about forty minutes, roots are added to the meat, and after another quarter of an hour - spices and lavrushka. Completely prepared meat is removed from the pan, separated from the bone and cut into pieces. The broth is filtered and returned to the stove. As soon as it boils, chopped mushrooms, sliced potatoes and roasting, consisting of onions, carrots and flour, are loaded into it. Ten minutes later, finely chopped cabbage and beans are poured into a common bowl. All this is salted, brought to readiness, sprinkled with herbs and served, seasoned with sour cream.
With rice and lemon
Fans of slightly sour soups will probably be interested in how to cook delicious cabbage soup with fresh cabbage and beef. A photo and a step-by-step description will be presented below, but for now it’s important to find out what products are needed for cooking such a dinner. You will need:
- 2.4 liters of beef broth;
- 1.2 kg of boiled meat;
- 1 kg of young cabbage;
- 120 g of onion;
- 300 g of boiled rice;
- 70 g of wheat flour;
- 2 lemons;
- salt, herbs, spices and ghee.
Step number 1. The broth is poured into a large saucepan.
Step number 2. Sliced meat, rice and finely chopped cabbage are loaded there.
Step number 3. All this is salted, seasoned and complemented by frying, consisting of flour, onions and lemon juice.
Step number 4. The filled pan is covered with a lid and sent to a moderately heated oven for forty minutes.
With mushrooms and chicken
Even those who always went into the kitchen will be able to cook delicious cabbage soup with fresh cabbage, only to ask what will be served for lunch today. To do this, you will need:
- 2 liters of potable water;
- 300 g of boiled chicken;
- ¼ cup dried mushrooms;
- ¼ fork of cabbage;
- 4 tbsp. l 9% vinegar;
- 3 potatoes;
- 1 onion and carrot;
- salt and spices.
Water is poured into a volumetric pan and sent to the included stove. As soon as it boils, finely chopped cabbage and sliced potatoes are laid in it. About thirty minutes later, cut and previously soaked mushrooms are poured into a common bowl. And almost immediately after that, the future cabbage soup is supplemented with boiled chicken, vinegar and frying from onions and carrots. All this is salted, seasoned with fragrant spices and brought to readiness.
With two kinds of cabbage
According to the technology discussed below, a fragrant rich soup is obtained, which is very popular among lovers of simple home dinners. To easily cook delicious cabbage soup with fresh cabbage, you will need:
- 4 l of water;
- 600 g of beef on the bone;
- 90 g of tomato paste;
- 6 tbsp. l soft butter;
- 2.5 cups sauerkraut;
- 3 potato tubers;
- 10 dry mushrooms;
- 2 onions;
- 2/3 fork of fresh cabbage;
- 2 carrots;
- salt and seasoning.
The washed meat is poured with cool water and sent to the included stove. An hour and a half after boiling it is removed from the pan and cut into pieces. Sliced potatoes, roasting, consisting of carrots, onions, tomato paste and soaked mushrooms are loaded into a strained and slowly simmering broth. All this is salted, seasoned, supplemented with two types of cabbage and brought to full readiness.
Without meat
This option of cooking delicious cabbage soup from fresh cabbage, a step-by-step recipe and photos of which can be seen below, will certainly be appreciated by adherents of vegetarianism. To cook them you will need:
- 4 l of vegetable broth;
- 750 g of young cabbage;
- 2 potatoes;
- 4 cloves of garlic;
- 3 bay leaves;
- 1 leek (white portion);
- 1 onion and carrot;
- salt, spices and oil.
Step number 1. The broth is poured into a large saucepan and brought to a boil.
Step number 2. Immediately after that, it is supplemented with potato slices with lavrushka.
Step number 3. After a short time, a frying made of onions, carrots, leeks and garlic is added to the contents of the dishes.
Step number 4. All this is salted, seasoned, combined with finely chopped cabbage and brought to readiness.