Curd casserole with peaches - it is a great hearty breakfast or a great light dinner. The summer version of the delicacy with aromatic juicy fruits will provide true pleasure with food.
Casserole
In the event that a couple of peaches are found at home or a slightly over-ripened product disappears, do not be upset, since it is such a fruit substandard that is elegantly suitable for casseroles. When adding cottage cheese, the output will turn out to be a very tasty light dish, which will be able to combine at the same table all homemade, from small to large.
Cottage cheese casserole with peaches can be easily prepared at home in 1 hour. This delicacy contains 300-320 kilocalories. The classic recipe for casserole with fragrant healthy peaches will present a magnificent, unforgettable taste that can not leave indifferent any member of the family.
Classic recipe
Curd casserole with peaches It is a juicy, tasty and tender delicacy. To cook it, the following products are needed:
- curd mass - half a kilogram;
- sugar - 3 tbsp. l .;
- 2 eggs;
- 2 peaches;
- flour - 3 tbsp. l .;
- semolina - 2 tbsp. l
Practical part
It is necessary to break the eggs and mix them with soda, vanilla and sugar with a whisk. You should get egg foam, into which you need to introduce cottage cheese. To make the curd delicacy more tender, beat the yolks separately and add the curd mass to them, then pour the protein into the contents.
If the curd is very grainy, it must be crushed with a blender, beat with a fork or rub through a sieve. If necessary, add a couple of tablespoons of flour. In the event that the cottage cheese is very juicy, you can also introduce a few spoons of semolina. Next, you need to deal with fruit. Rinse them under running water and cut into small slices.
Then it should be well greased with oil and sprinkle a little baking dish with sugar. Now you can put the curd mass inside and decorate with chopped peaches on top.
Bake is recommended for 1 hour at 180 ° C. Serve the obtained delicacy on the table both in form and in portions. As a rule, casserole is served with sour cream, jam or jam. Family members can complement the tidbit with delicious gravy, based on personal preferences.
Cottage cheese casserole with peaches in the oven
You can make a peach casserole without semolina and without adding flour. The whole secret of this delicacy will be in bananas. The tropical fruit casserole is airy, tender and slightly resilient.
For cooking, you will need the following products:
- low-fat cottage cheese - 900 g;
- sugar - one and a half glasses;
- banana - 2 pieces;
- canned peach - 0.5 kg;
- 3 eggs;
- semolina - 10 tbsp. l
Practical part
First you need to prepare the cottage cheese. It must be crushed using a blender or grated through a sieve. Then it is worth adding eggs, sugar, cinnamon and vanilla to the curd mixture. Beat everything thoroughly with a whisk.
Then you should proceed to the preparation of fruits. Bananas need to be cut into circles, and peaches in small cubes. Then add the chopped fruit to the curd mixture. Thickly grease the form and put in it the cooked mass with fruits. Bake a curd treat for 50 minutes at 200 ° C.
Curd casserole with peaches in a slow cooker
This delicacy is prepared quickly enough and does not require special labor costs. You will need these components:
- curd mass - half a kilogram;
- 2 eggs;
- semolina - 4 tbsp. l .;
- milk - 4 tbsp. l .;
- sugar - 2 tbsp. l .;
- canned peach - 500 g.
Practical part
It is necessary to grind the curd mass and mix it with eggs, granulated sugar and semolina. Add milk and pre-chopped fruit. Then you should grease the bowl and introduce the curd mixture inside. Bake in oven mode for 45 minutes at 200 ° C. Serve a treat with sour cream.