How to cook cranberry juice? How is he good? You will find answers to these and other questions in the article. Cranberry juice is one of the most popular drinks. Cranberries - a healing berry. It has an antipyretic, restorative, anti-inflammatory, antibacterial and diuretic effect. It is known that cranberries significantly increase human endurance, so a drink from it not only quenches thirst, but also restores strength after a hard day's work. We will clarify below how to cook cranberry juice.
The properties
Few people know how to cook cranberry juice. This drink destroys various viruses and lowers blood pressure. Cranberries include potassium and iron, which cleanse the blood and improve the activity of the heart and blood vessels. Cranberry juice has a beneficial effect on the digestive tract, strengthens the immune system, stops the development of anemia, removes toxins and toxins.
This drink has the best effect in the winter and during the off-season. It was at this time that the lack of vitamins was especially acute. Cranberries supply the body with fiber, essential vitamins and pectins. Scientists have found that cranberry juice has a powerful antioxidant effect and even surpasses red French wine in it. 240 g of cranberry berries contain 600 g of a natural antioxidant - polyphenol. There are no preservatives in cranberry juice, so this drink is also suitable for feeding babies.
During seasonal colds and epidemics, doctors advise combining medication with cranberry juice. This berry enhances their action and helps the body resist viruses. It also contains a powerful anti-cancer substance - quercetin.
The drink we are considering helps restore women after childbirth and activates the production of milk. One glass of cranberry juice holds the daily intake of calcium and iron. This drink is recommended to be consumed one hour before a meal. If you drink two liters of cranberry juice every day, you can restore the disturbed gastrointestinal tract activity in a couple of weeks. Also, after this, a decrease in weight is noted and a metabolism is established.
Preparation of dishes and products
So how to cook cranberry juice? First you need to process fresh berries in advance and defrost icy. To do this, sort the cranberries, rinse and mash with a napkin. After they are usually squeezed juice and add it to the finished fruit drink.
If you use lemon, remove the zest from it, and squeeze the juice. Prepare the required amount of honey and sugar in advance. If the fruit drink is prepared with wild rose, it is also sorted out, washed and steamed in a thermos for the night.
To create this amazing drink you need to have:
- a bowl for juice;
- a pot;
- wooden pusher;
- juicer;
- ironed clean gauze;
- sieve;
- blender.
Cooled fruit drinks are usually poured into wine glasses or glasses and served with a leaf of mint or a slice of lemon.
Simple recipe
So, let's find out how to cook cranberry juice from cranberries. Take:
- 600 ml of water;
- cranberries - 150 g;
- 0.5 tbsp. sugar (you can take less or more at will).
Prepare this drink like this:
- Sort the cranberries, rinse well. Put the berries in a large pan made of non-oxidizing metal.
- Mash the berries with a wooden crush.
- Cover the glass bowl with clean gauze and lay the cranberries on it. Squeeze the juice from the mixture.
- Put the berry meal back into the pan, set the juice aside.
- Pour the berries with water, boil and strain.
- Pour sugar into strained hot broth.
- Stir the fruit juice so that the sugar dissolves completely.
- Cool the drink and pour the squeezed juice into it.
Stir the fruit drink and serve.
With honey
And how to cook cranberry juice with honey? You can cook this drink in just 30 minutes. Honey will give it an enveloping pleasant taste. One serving of this drink contains 46 calories. We take:
- 2 l of water;
- 500 g of cranberries;
- a couple of spoons of honey.
Cook this drink like this:
- Sort the cranberries, rinse and put in a bowl. Mash with a wooden crush.
- Squeeze the juice in a glass bowl of berries.
- Put the cake in a pan, pour in the water and put on fire. Boil and cook for five minutes.
- Strain the broth in a clean pan.
- Send honey to the hot broth, stir so that it completely dissolves. Next, pour cranberry juice.
Serve fruit juice chilled in the hot season.
From frozen berries
Many people ask: "How to cook cranberry juice from frozen cranberries?" We present you a great recipe for a drink that can be prepared year-round if you prepare the preparations in advance. You will need:
- 1 liter of boiled water;
- 500 g of iced cranberries;
- sugar or honey (to taste).
If you do not know how to cook cranberry juice from frozen cranberries, study the following process for making this drink:
- Remove the berries from the freezer and leave to defrost.
- Next, pass them through the juicer.
- Pour water into the resulting juice, add as much honey or sugar as you like.
- Stir the drink well and serve.
This method of creating fruit drinks allows you to save all the useful substances and vitamins.
With wild rose
This is a very tasty and healing drink. Rosehip to Morse gives a delicate aftertaste and attractive aroma. You need to have:
- a pound of cranberries;
- 2 l of water;
- a glass of wild rose;
- sugar to taste.
This recipe stipulates the implementation of the following steps:
- Sort the cranberries, rinse and mash the nibble in the bowl.
- Squeeze juice from mashed berries through cheesecloth.
- Put the cake in a pan and pour water.
- How long does it take to cook cranberry juice? Put the pan on the stove, boil and boil for 5 minutes.
- Next, strain the broth and pour sugar into it, stir until the same type.
- Make a rosehip infusion in advance. To do this, sort the rosehip, rinse, send to a thermos and pour boiling water.
- Leave the rosehip overnight.
- Strain the finished infusion and combine with cranberry juice. Stir and enjoy a wonderful drink.
With lemon
With lemon, cranberry juice is prepared quickly and easily. This citrus brings a fresh aroma and pleasant acidity to the drink. This fruit drink perfectly quenches thirst and is suitable for a hot summer day. We take:
- zest with one lemon;
- cranberries - three glasses;
- 15 tablespoons of sugar (you can vary the amount of product);
- water
- juice from one lemon.
Do this drink as follows:
- Sort the cranberries, rinse and grind with sugar. You can use a blender for this.
- Put the mass in a large bowl, add the zest and lemon juice.
- Pour boiling water over cranberries, set aside to cool.
- Place a lid on the chilled mixture and refrigerate.
- Infuse the drink for 12 hours. Strain before use.
Useful tips and secrets
The best chefs advise the following:
- You can save ready-made fruit juice from cranberries in the refrigerator for only three days. Further, the drink loses its healing qualities.
- By adding different amounts of sugar, you can adjust the taste of fruit drink. As a result, you can make the drink sour or sweet.
- To preserve the beneficial properties and vitamins, it is better to pour squeezed cranberry juice into cold fruit drinks.
- To make the drink more beneficial, replace sugar with honey.
- The longer the berries are boiled, the more vitamins are lost.
- If the drink is prepared daily, it is more advisable to use a blender to reduce production time.
- The sweeter and ripe the berries, the less honey or sugar should be added.
- Cranberry juice can irritate the skin of your hands, so wear gloves when wringing berries.
- If you don’t have time to cook cranberry juice, make a harvest from the berries. To do this, crush cranberries with honey or sugar with a blender, send the mixture to a glass dish, close tightly and refrigerate. Such a workpiece can be added to compote, boiled water or tea.
- To create cranberry juice, use a metal, non-oxidizing pan.
Sweet and sour drink
It is known that iced cranberry juice has the same taste and holds as many valuable trace elements as juice squeezed from fresh berries. This rich sweet and sour drink with an amazing ruby color is incredibly beneficial for the body, and sometimes even competes with cold medications. For pregnant women who should not take antibiotics, it is completely a lifesaver. The main thing is to use fruit drinks under the supervision of a doctor.
By the way, before people invented synthetic antibiotics, healers successfully used cranberries to fight ailments. Until now, traditional healers have not ignored this valuable berry.
Classic recipe
How many cranberry juice from frozen cranberries should I cook? What components are needed to make a classic fruit drink? We will talk about this later. You will need:
- 2 l of water;
- iced cranberries - 200 g;
- 6 tablespoons of sugar.
Prepare this drink like this:
- Put the iced cranberries in a bowl and set aside so that the berries thaw. You can pour cranberries in cold water for 15 minutes to speed up the process.
- Put the soft product in a colander and rinse with water.
- Mashed berries with a blender or crush.
- Squeeze the juice out of the raw material. To do this, you need a piece of gauze folded in 3 layers or a fine sieve. Try to squeeze out all the liquid from the berry. Here you will come in handy.
- Pour natural juice into a glass dish. It can not be drunk, as it is concentrated and too sour.
- Pour the remaining cake with cool water and boil. Cook the squeeze for no more than a minute.
- As soon as the water boils, add sugar and stir. Remove the pan from the stove.
- Set the broth aside for 30 minutes to insist. Next, strain it through a strainer and combine with natural juice.
Serve the finished fruit drink to the table. By the way, gourmets add cinnamon, turmeric and other spices to the drink.
With ginger
Ginger root perfectly stimulates the immune system, and in combination with cranberries will protect everyone from colds. Take:
- 1 liter of boiling water;
- cranberries - 250 g;
- liquid honey - 3 tbsp. l .;
- ginger root - 30 g.
Prepare this unusual drink as follows:
- Defrost iced cranberries.
- Grind the berries with a crush, then pass the freshly squeezed juice through cheesecloth.
- How many cranberry juice do you need to cook here? Just fill the squeeze with boiling water and put on a fire to simmer.
- Peel the ginger root and turn it into a chip on a grater.
- Put ginger in boiling water.
- After 5 minutes, remove the broth, cool and strain through cheesecloth into a saucepan. Send there two thin sticks of ginger and natural cranberry juice.
- Sweeten honey with fruit juice after complete cooling. This will save all the valuable substances of the product.
Additives
Do you like experimenting in the kitchen? Try cranberry juice with the addition of compotes or freshly squeezed juices from such fruits and berries: blueberries, blueberries, black currants, raspberries, apples, viburnum, citrus fruits, lemon balm, mint.
It must be added that cranberry juice cannot be consumed by pregnant women in the early stages and people with gastrointestinal problems, at least without consulting a doctor.