Rye flour has long been used in cooking along with a wheat analogue. It has a lower gluten content. Therefore, products from it have a denser structure and a slightly sour taste. In today's publication, we will examine in detail several original recipes for rye flour muffins.
With cocoa powder
Fans of chocolate homemade pastries will surely appreciate this interesting option. Muffins made in this way are very tasty and fragrant. But their main advantage is the ability to maintain their original freshness for a long time. To make rye flour muffins you will need:
- A cup of pasteurized cow's milk.
- ¼ packaging butter.
- 8 tbsp. l rye flour (with top).
- 2 tsp baking powder.
- 4 tbsp. l white wheat flour.
- 3 tbsp. l powdered cocoa.
- 3 selected chicken eggs.
- A pinch of ground cinnamon.
Soft butter is grated thoroughly with sugar, gradually adding raw eggs. Milk is poured into the resulting mass and all the dry ingredients are poured. All are intensively mixed and distributed in silicone molds. Bake products at a moderate temperature for about 25 minutes. The degree of their readiness can be checked using ordinary toothpicks. If it remains dry, then everything is in order and the cupcakes can be safely removed from the oven. If, on the toothpick, clearly visible traces of raw dough remain, then the products will be returned to the oven for a short time.
With rice flour
This delicious and fragrant treat does not contain a single gram of sweet sand. Instead, it contains a sweetener. Therefore, it can be safely called low-calorie. To bake rye flour muffins on your own, you will need:
- 50 ml low-fat cow's milk.
- 100 ml of yogurt (without aromatic additives).
- 30 g of peanuts.
- 75 g of rice and rye flour.
- Selected Egg.
- Vanillin and sweetener.
A beaten egg is combined with cow's milk and yogurt, and then supplemented with rye and rice flour. All this is mixed with ground peanuts, vanilla and sweetener. Finished dough is distributed in molds and sent to the oven. Bake muffins at 150 ° C for about half an hour.
With cottage cheese
According to the method described below, not only delicious but also useful cupcakes from rye flour are obtained. They have a delicate texture and a light curd flavor. To bake them you will need:
- 2 eggs.
- 40 g of rye flour.
- 30 g of honey.
- 30 g of raisins.
- 200 g of fresh fat-free cottage cheese.
- ½ tsp soda extinguished by lemon juice.
Rubbed cottage cheese is combined with eggs and treated with a mixer. The resulting mass is supplemented with honey, raisins, extinguished soda and flour. All are intensively mixed, distributed in tins and placed in a heated oven. Bake products at 180 ° C. The average duration of the heat treatment is twenty minutes. However, it can change up or down, depending on the characteristics of a particular oven.
With bran
These savory rye flour muffins are a great option for a Sunday family breakfast. They have a relatively low calorie content and a pleasant cheese flavor. To bake them you will need:
- ½ cup rye flour.
- 1/3 cup bran.
- ½ cup whey.
- ¼ tsp quicklime soda.
- 30 g of cheese.
- Selected Egg.
- Salt and ground pepper mixture.
In a deep dry container, all bulk ingredients are combined. Pre-heated whey, grated cheese and beaten egg are poured there. All are thoroughly mixed and distributed in tins. Unsweetened muffins are baked at 180 ° C for no longer than forty minutes.
With blueberries
These muffins from rye flour on kefir have a pronounced berry taste. Therefore, they will be appreciated even by the most demanding sweet tooth. To bake such a treat you will need:
- 300 g of rye flour.
- 120 g of white sugar.
- 150 ml of fresh kefir.
- 15 g of baking powder.
- 3 small eggs.
- A cup of blueberries.
- Vanillin, salt and flax seeds.
The eggs are combined with sugar and treated with a mixer. Kefir, baking powder, rye flour, vanillin and salt are alternately added to the resulting mass. All this is kneaded until a sour cream-like dough is obtained, and then supplemented with berries, distributed over silicone molds and sprinkled with flax seeds. Blueberry muffins are baked at 180 ° C for no more than thirty minutes.
With almonds
This fragrant bakery will not leave indifferent either adults or kids. Therefore, it will be a good addition to family tea drinking. Since this recipe for rye muffins with almonds requires a specific food package, double-check if you have everything you need. In this case, you will need:
- 75 g of soft butter (butter).
- 100 g almonds.
- 100 g of rye flour.
- 2 tbsp. l liquid flower honey.
- 1 tbsp. l white sugar.
- 2 raw eggs.
- ½ tsp. cinnamon, baking powder and ginger.
First of all, you need to do almonds. It is poured with boiling water, peeled and ground into large crumbs. Now it's time for butter. It is taken out of the refrigerator in advance and kept for a short time at room temperature. Once it becomes soft enough, it is supplemented with sugar, honey and spices, and then treated with a mixer until the grains completely disappear. At the next stage, eggs, nut crumbs, baking powder and rye flour are alternately introduced into the sweet mass. Everything is thoroughly mixed and distributed into small silicone molds so that they are a little more than half full. Cupcakes of rye flour are baked at 180 ° C until cooked, the degree of which is easy to verify using ordinary toothpicks. The duration of the heat treatment largely depends on the size of the molds and on the characteristics of a particular oven. Serve cold baked almonds with a cup of warm milk or a mug of fragrant herbal tea.