Herring with onions, which is cooked in a fragrant marinade of vinegar and all kinds of spices, is one of the traditional as well as popular snacks. Moderately pickled and salty, herring with vinegar and onions will be an excellent addition for dinner, and also fit into a festive feast. There are several recipes for this delicious appetizer. We will consider the most popular and delicious recipes for herring with vinegar and onions in this article.
Classical
Herring with onions, which are pickled in oil and vinegar, is one of the most popular and favorite recipes. The popularity of this herring with vinegar and onions, as well as with oil, is explained by the simplicity of preparation, as well as the incomparable aroma.
First of all, the fish must be cut, removed the bones, and then placed in a deep container. Next, to prepare herring with vinegar and onions, the vegetable must be cut into half rings. For 1 carcass of a herring, a pair of medium onions is taken. Chopped onions are laid on top of the herring.
Further, in the herring recipe with onions and vinegar, it is said that for marinade, it is necessary to use 9% table vinegar, which is pre-diluted with plain water in 1: 3 proportions. The herring is poured with the resulting solution so that it is completely covered with liquid. For flavor in pickled herring with vinegar and onions, you can add a couple of bay leaves, as well as a few peas of black pepper. After 8 hours, the herring is removed from the marinade, and then served on the table.
Please note that if you want to get a delicate snack, before you pickle herring with onions and vinegar, you need to soak the fish in milk for 45 minutes.
Recipe "Instant"
Friendly gatherings or unexpected guests can not do without delicious snacks. Salted herring in vinegar with onions and vegetable oil is very aromatic. In addition, this appetizer is prepared in a short time.
First of all, it is necessary to cut the herring, extract the bones, cut the fillet into small pieces and put on a plate. To prepare the marinade, mix four tablespoons of sunflower oil with two teaspoons of table vinegar 6%. Add spices to your taste, such as coriander, black pepper, chili pepper and more. Garnish the dish with half rings of onion, pour the resulting marinade and let it brew for half an hour.
With apple cider vinegar
To prepare such a herring in vinegar with onions and water, it does not take much effort. However, with this appetizer you can surprise your household or guests with the originality of the dish.
First of all, you need to cook the marinade. To do this, pour 1 glass of water into the pan, add 1 teaspoon of salt, half a teaspoon of granulated sugar, 5 tablespoons of apple cider vinegar with a concentration of 6%. The resulting mixture is heated to complete dissolution of salt and sugar, while it can not be brought to a boil.
Several carcasses of herring are cut, the bones are separated, the fillet is cut into pieces. A pair of medium-sized bulbs are chopped into thin half rings. Also, to prepare the snack, you need a little coriander in the form of seeds, as well as 10 peas of allspice black pepper. All these ingredients must be laid in a glass container in layers, alternating onions and fish, spices, pour marinade on top.
The cooking time is one day. Herring should stand at room temperature. After this time, you can serve the finished dish to the table as a snack.
Heh
Many are very fond of the Korean "He" dish. However, not everyone knows that for cooking it is quite possible to use herring. For 3 carcasses of fish you will need the following amount of ingredients:
- Three medium-sized carrots.
- Two medium sized onions.
- Three garlic cloves.
The following ingredients will also be required to prepare the dressing:
- 200 ml of table vinegar with a concentration of 9%.
- Two tablespoons of sesame seeds.
- 4 tablespoons of soy sauce.
- 50 ml of vegetable oil.
Cooking
Pieces of fish must be poured with vinegar at a concentration of 9%, let it brew for 30 minutes. While the fish is insisting, it is necessary to chop onions in half rings, chop the carrots on a grater. If you have a special grater designed for cooking Korean carrots, then it is better to use it. Garlic is crushed with a garlic squeezer or rubbed on a fine grater.
After half an hour, vinegar must be drained from the fish. Carrots, onions are placed in a bowl, soy sauce, sesame seeds, and vegetable oil are added. All ingredients must be mixed thoroughly, top with a lid and put in the refrigerator for 3 hours.
In the bank
Marinated herring, prepared according to this recipe, was able to win the hearts of gourmets from around the world. To pickle 3 carcasses, you need the following amount of ingredients:
- 3/4 medium sized onions.
- Two tablespoons of 9% table vinegar.
- 2 tablespoons of vegetable sunflower oil.
- Ground black pepper to taste.
Cooking process
First of all, it is necessary to finely chop the onions in half rings, pour boiling water over it for 2 minutes, thus getting rid of excessive bitterness. For marinade, vinegar is diluted with water in the following proportions: 2/3 cup of water, 2 tablespoons of vinegar. Herring is cut into small pieces, previously freeing from bones.
Onion liquid is decanted with a colander, the vegetable is poured with vinegar, pepper is added. The fish should be marinated for 10 minutes. A small layer of onions is laid at the bottom of the glass jar, followed by the herring. Thus, in turn, it is necessary to lay all the ingredients, fill the jar, leaving a free space on top of about 1 cm to the lid. Please note that the last layer in the bank must be the bow.
All ingredients laid in a jar should be tamped lightly, pour vegetable oil on top. Sunflower can be replaced with olive or sesame. After this, the can is cleaned for a couple of hours in the refrigerator.
Such a herring can also be served on the table, after laying it on slices of lightly toasted bread in a pan.
Korean
Consider another Korean recipe for pickled herring, which will appeal to lovers of all spicy things. The main secret to cooking this dish is its spicy taste, that is, in the sauce. To prepare it, you need to take care of the availability of the following products at home:
- Two tablespoons of tomato puree. To do this, it is best to use a fresh tomato, which is kneading with a fork. However, you can also take ready-made tomato paste for cooking.
- A pinch of granulated sugar.
- 5 tablespoons of vinegar with a concentration of 9%.
- Salt to taste.
- 1 teaspoon of red paprika.
- Hot chili peppers to taste.
- 5 peas of allspice black pepper.
- A pinch of dry coriander.
All ingredients must be mixed in a pan, and then put the container on fire. While the ingredients are stewed, the marinade must be constantly stirred for 2 minutes. After that add vinegar. Boil the ingredients for another 1 minute, then leave to cool. The onion is cut into half rings, the herring in pieces no thicker than 2 cm. It is laid in layers in a deep container, in turn with onion rings. These ingredients are poured from above with tomato marinade, then the herring is left for 12 hours in the refrigerator for infusion.
Conclusion
As you can see, there are many different ways to make herring with vinegar and onions. Despite all its simplicity, this appetizer can compete with exotic and even expensive dishes. Such a variety of recipes allows you to constantly surprise your family and guests, demonstrating culinary talents. Do not be afraid to experiment, add various seasonings and spices to recipes for appetizers, giving your dish more spicy notes. The hostess will be able to add her own ideas depending on the occasion and the situation.