Nectarine is one of the varieties of peach, which is very popular among domestic consumers. Under its beautiful smooth skin hides a sweet juicy pulp, rich in various useful vitamins and minerals. Many housewives who care about the health of their families cook stewed nectarines for the winter. A simple recipe for this drink will be presented in today's article.
Option One: List of Ingredients
All products that are needed for cooking according to this recipe are designed for one and a half liter jar. To brew this tasty and healthy drink, in your kitchen you should find:
- A pound of ripe nectarines.
- A liter of clean filtered water.
- 300-350 grams of sugar.
By the way, the amount of the last ingredient can vary depending on how sweet you want to get compote.
Nectarines for the winter: sequence of actions
To prepare a drink according to this recipe, it is desirable to select ripe medium-sized fruits. This is necessary so that they fit entirely in the jar. Large specimens will have to be halved in advance, simultaneously removing the bones from them.
Well-washed fruits are laid out on pre-sterilized glass containers. It is important that they reach almost the top of the can. After that, the dishes with fruits are placed in an iron bowl, poured with boiling water, covered with a lid and left for a quarter of an hour. During this time, the future stewed nectarines for the winter have time to infuse.
Fifteen minutes later, the liquid is carefully drained from the cans and sweet syrup is prepared from it. To do this, it is placed in a large enameled bowl, brought to a boil and granulated sugar is added. When the latter is completely dissolved, the pan is removed from the fire and its contents are poured into jars filled with fruits. Glass containers are immediately rolled up with pre-sterilized lids, turned upside down and checked to see if the ready-made compote from nectarines leaks for the winter. The cooled banks are sent to a cold place.
Option Two: List of Components
This recipe is interesting in that it does not require sterilization. To prepare such a drink, you must first worry about the availability of the necessary ingredients. This time at your disposal should be:
- A kilogram of ripe nectarines.
- Lemon acid.
- Granulated sugar.
The amount of the last component is calculated taking into account the fact that one jar on average takes about three hundred grams.
Cooking technology
To cook a delicious and fragrant stewed nectarines for the winter (without sterilization), you must clearly follow all the recommendations below. First of all, you should deal with fruit. They are thoroughly washed under running cold water, peeled, cut in half and the bones removed. The resulting slices are laid out in glass jars so that they occupy more than half of the total volume. Water is poured into the pan, granulated sugar is poured and brought to a boil. The resulting syrup is sent to fruit jars and covered with a lid.
After a few minutes, the liquid is again poured into the pan, a little citric acid is added to it, brought to a boil and re-sent to the fruit. Then these manipulations are done again and only then roll up the banks.
Another option
This time you will learn how to cook stewed nectarines for the winter using halves of fruit. The number of products is taken on the basis that half a kilogram of fruit and five hundred milliliters of syrup will go to one liter jar. Initially, pre-washed nectarines are divided in two. The resulting slices are placed in a dish filled with cold water. So they will keep fresh longer.
After that, the halves of the nectarines are beautifully laid out in clean glass jars and poured with thirty percent sugar syrup. Then the containers filled with future compote are covered with lids and sent for sterilization. This procedure is carried out at a hundred degrees. Time depends on the volume of the container. So, half-liter cans are sterilized for twelve minutes, liter - for twenty-five, and three-liter - for forty.
Stewed nectarines for the winter (recipe with peaches)
To prepare this healthy and extraordinarily aromatic drink you will need a not quite standard set of products. In your kitchen should be:
- A kilogram of fruit (peaches and nectarines).
- Two liters of purified water.
- 500-700 grams of sugar.
It should be noted that the amount of the last ingredient varies depending on the sweetness of the fruits used.
It makes it possible to make an amazingly delicious stewed nectarines for the winter recipe with peaches. First, according to his requirements, you need to prepare small fruits in advance. Pre-washed fruits are peeled. Thanks to this, they will become more tender, and the drink prepared from them will have a rich taste. Bones are removed from them at will, but this is not a prerequisite. To simplify the peeling procedure, the fruit is poured with boiling water and poured with cold water.
Prepared fruits are stacked in glass jars. Pour boiling water there. After a quarter of an hour, the liquid is removed in a separate pan, sugar is added and sent to the stove. Pour fruit with ready-made syrup and roll cans. Nectarines stewed in this way for the winter are sent to a cool place for further storage.