Summer and autumn are hot season when the canning process is in full swing. Thrifty housewives strive to close whole vegetables, a variety of salads, and even special dressings for soups and borsch. After all, it’s convenient: I opened a jar in the winter, put a couple of spoons of aromatic preservation in the pan - this is the dish and got an amazing taste!
Bean dressing with tomato
Soup dressing for the winter can be different. Its composition includes certain vegetables, legumes, peas, cereals. The main thing is that the mixture turns out to be tasty and meets its main tasks - to bring the maximum possible amount of vitamins and substances useful to our body into the dish. For example, soup dressing for the winter from beans, tomatoes and other fruits and root crops. Ingredients: carrots - 3 kilograms, the same amount of sweet pepper, onions, 4.5-5 kilograms of tomatoes, 5-6 glasses of beans. Grate the carrots, chop the tomatoes, onions and peppers, boil the beans in advance until incomplete. Preparing a soup dressing for the winter in this way: a liter of oil should be poured into the cast iron, and when it warms up, add components in turn. First, carrots should be stewed for 10-15 minutes, then onions, and after another 10 minutes - pepper and tomatoes. After that pour 300 g of sugar, 8 tablespoons of vinegar (6%), salt - 5-6 tablespoons. Lastly, the soup seasoning for the winter is supplemented with pre-cooked beans and left on the fire for another 40-45 minutes. It should be stirred regularly. When the mixture is extinguished, it should be poured in boiling form into prepared jars and rolled up. Turn over, cover with a warm cloth and leave to cool completely. Such a soup dressing for the winter can be used both as an independent salad for side dishes, and as an integral ingredient in the first vegetable dishes.
Dressing for tomato soup or kharcho
A
vegetable mixture that is suitable for different types of soups: tomato, kharcho, rice, mashed potatoes can be considered very successful and convenient. Its components are as follows: 4 kg of tomatoes, 2 - carrots, the same amount of onion and salt - 150-200 grams. This soup
dressing preparation for the winter has excellent taste. Onions and tomatoes are cut into pieces, put into cast iron, grated carrots are added to them, after which the mixture is left for several hours to let the juice flow. At this time, you can make a marinade for her: mix half a liter of vegetable oil with 300 g of vinegar of 9% or 500 g of 6% and 400-450 g of sugar. Pour a few peas of allspice
, bay leaves, boil everything. After this, the marinade should be mixed with the vegetable preparation, stir, add salt, leave to boil, and then cook for half an hour over medium heat. Roll up hot.
Pumpkin dressing with tomatoes
And, finally, the recipe for soup seasoning for the winter, which is considered universal among cooks. After all, it is put not only in soups, but also borscht, and the result is excellent! It requires:
asparagus beans (2 kg), tomatoes - one and a half kg, Bulgarian pepper - 1 kg, pumpkin - 1 kg, a pound of onion, half a liter of butter, 300 g of sugar, 35 - salt, 50 ml of 9% vinegar , head of garlic, spices. Peel vegetables and garlic, grind with a meat grinder, but do not mix. In cast iron in hot oil, fry the onions, after 12 minutes - tomato, vinegar, sugar, salt. Leave to boil. Then report the remaining components and simmer under the lid for about an hour. Leave for 10 minutes, add spices. Then pack in ready-made jars and close. Like another dressing, this can be added when stewing meat, potatoes or used as a side dish for pasta, cereals, potatoes.