Of course, it is no secret to anyone that it is much safer and more useful to prepare juices and nectars with your own hands at home than to buy them at grocery stores and supermarkets. And this is not surprising, since the quality of tomato or, for example, grape juice on the shelves of grocery stores often leaves much to be desired.
It’s better to make a fresh one yourself. The process will be much easier if your culinary arsenal has a juicer.
Many are interested in the question of how to make pumpkin juice at home. The following recommendations may be useful for those who want to try their hand at cooking pumpkin nectar.
The benefits of pumpkin juice
It must be emphasized that this drink is incredibly useful for both children and adults.
Those who are eager to learn how to make pumpkin juice at home should know that nectar from this orange vegetable is abundant in beta-carotene, which speeds up metabolic processes in the human body. Pumpkin juice is a storehouse of trace elements and vitamins B2, B6, C, E.
Making juice with a juicer
As already emphasized, if you have a juicer, then the question of how to make pumpkin juice is simplified. The procedure for preparing nectar can be carried out with or without pasteurization.
So, let's move on to the practical side of the question of how to make pumpkin juice at home.
First of all, if you planned to make a pasteurized drink, you should clean the pumpkin and squeeze the juice out of it. How to do this to get pumpkin juice in the end? Through a juicer, naturally. Next, you need to put it on fire and bring to a boil. The next step in answering the question "how to make pumpkin juice at home" is to pour the juice into pre-sterilized glass containers and roll it up.
What to do if there is no juicer?
Of course, if you did not have time to acquire a juicer, you should not despair. In the preparation of pumpkin nectar, you can do without this miracle of technology.
"How to make pumpkin juice without it?" - you ask. Everything is very simple. Here is one of the recipes.
Peeled pumpkin should be cut into small pieces, put them in a pan and pour water. First you need to get rid of the seeds, and pumpkin pulp should also be added to the chopped pumpkin, it will make the juice even thicker.
Next, put the pot with the contents on the fire, bring the juice to a boil and cook for about 5 minutes. At the next stage, the resulting mass must be wiped through a sieve, and then transferred back to the pan. It remains to add citric acid and sugar. The ratio of ingredients is 15 grams of citric acid, 250 grams of sugar and 6 liters of juice. Also, some chefs recommend adding freshly squeezed
orange juice from 2-3 orange fruits to the resulting mass. After that, mix everything thoroughly and put the pumpkin nectar on the fire. As soon as it boils, you can start pouring juice into glass jars, which then need to be rolled up.
Of course, this is not the only recipe for making nectar from pumpkin, there are many. The choice is yours!