Beef in onion sauce: recipes

To cook beef in onion sauce does not need special cooking skills. Most of the time, the meat will be cooked on a fire or in a slow cooker, and at this time you can relax or do other things.

Beef is considered stiff, so cooking time can be increased. One hour is enough for veal, for older meat it will take from two hours.

How to make goulash fast

This recipe will help lazy people quickly and effortlessly prepare a dietary beef dish. You will need meat and onions in equal proportions: for example, a pound of meat and the same amount of onion. In addition to conventional spices, you can use any seasonings that are combined with meat.

Cut beef into bars, onion into half rings. Beef and onions will be stacked in layers in a pan. Get two layers of meat and three - onions. No need to add water. If desired, you can put on top a couple of spoons of sour cream.

Slices of beef pepper, salt, add other seasonings. At the bottom of the pan where the beef will be cooked in onion sauce, pour a third of the onion, then half the meat, again the onion, again the meat and the third portion of the onion on top.

Cover the pan and place on high heat for 5 minutes. Do not leave the stove so as not to miss the start of the boil. When it boils, you need to reduce the gas so that the fire becomes weak. Stew for 2 hours. At this time, you can do other things.

Beef in onion sauce is very tasty. It can be served with a side dish of potatoes, rice, pasta or vegetables.

With sour cream and mustard

Beef in onion sauce will turn out soft and tender if cooked with sour cream and mustard in the oven.

What to take:

• 1 kg of veal or beef tenderloin;
• a glass of sour cream;
• 2 teaspoons home mustard;
• 4 onions;
• 1 teaspoon flour;
• butter;
• salt;
• black ground pepper.

How to cook:

1. Cut the meat into small cubes, onions into rings.
2. Lubricate glass heat-resistant dishes.
3. Place the pieces of beef in a prepared container, add the onion, mix, cover and place in the oven, heated to 180 ° C, for two hours. After an hour, check the meat - it should be immersed in the released liquid.
4. Mix sour cream with mustard and flour.
5. After 2 hours have passed, add sour cream mustard sauce, salt and pepper to the meat, mix and keep in the oven for another half hour.

Beef in onion sauce, baked with sour cream and mustard, can be removed from the stove and enjoy the delicate taste. Serve with mashed potatoes or pasta.

In a slow cooker

Beef in onion sauce will be cooked for 35 minutes in the frying mode and about two hours at 100 ° C in the "Multipovar" mode.

What to take:

• veal or beef tenderloin - 0.6 kg;
• onions - 0.6 kg;
• bay leaf;
• peppercorns;
• vegetable oil;
• salt.

How to cook:

1. Cut the meat into medium-sized pieces, pour boiling water, leave for 10 minutes.
2. Dice the onions in half rings and fry until soft and slightly golden in color.
3. Put the meat in the onion and cook in frying mode until the liquid has completely evaporated.
4. Add the parsley, pepper, salt. Pour in hot water so that it covers the meat and is 3 cm higher. Set the “Multipovar” program and cook at 100 ° C for two hours. If water boils away earlier, top up.

Tip: to make the old beef soft, you need to install the "Stew" program and cook for about 6 hours.