Homemade roll with apple from puff pastry will be a real find for those on the threshold of whose house unexpected guests often appear. It is prepared so quickly and simply that it can be done in less than an hour. After reviewing today's publication, you will learn some interesting recipes for this fragrant baking.
Option with cinnamon and dry wine
It should be noted that this recipe involves the use of a minimum set of components, the bulk of which is always in almost every home. As a result, having spent quite a bit of time and effort, you will bake an incredibly tender and fragrant roll with apple from puff pastry. Before you pick up foods, check to see if your kitchen has:
- Three hundred grams of purchased dough.
- Three tablespoons of soft butter.
- Nine hundred grams of sweet and sour apples.
- Four tablespoons of sugar.
- Fifty milliliters of dry white wine.
- One and a half teaspoons of cinnamon.
- Egg.
Process description
First of all, you need to get the dough out of the refrigerator. While it will defrost, you can do the filling. For its preparation, sugar is poured into a pan greased with vegetable and butter. When it melts, peeled and cut apples are sent there. After complete evaporation of the liquid, dry wine is poured into the pan and continued to simmer over medium heat. At the very end, cinnamon is added to the almost finished filling, mixed well, removed from the stove and cooled.
Thawed dough is placed on a work surface dusted with flour and rolled out into a thin rectangle. The filling is evenly distributed throughout the resulting layer and rolled up. The surface of the product is greased with egg yolk, sprinkled with cinnamon and sugar and sent to the oven. Baked roll with apples from puff pastry, the recipe of which is presented a little higher, at one hundred and ninety degrees for forty minutes. After that, it is cooled, carefully transferred to a dish and served at the table.
Option with almonds
The dessert baked according to this recipe is incredibly tender and fragrant. And its surface is covered with a beautiful crisp. So that your family can try the roll with apples from puff yeast dough, the recommended ratio of products should be strictly observed. This time you should have at hand:
- A pound of finished yeast puff pastry.
- Fifty grams of almonds.
- Half a glass of granulated sugar.
- A tablespoon of butter.
- A pound of ripe apples.
- A teaspoon of cinnamon.
It should be noted that, unlike the previous version, for this roll it is better to purchase apples of sweet varieties.
Cooking technology
First you need to do the preparation of the filling. To do this, in a pan greased with butter, put peeled and cut apples and fry them on a small fire. After the fruits darken, they are sprinkled with sugar and caramelized. The almost finished mixture is seasoned with cinnamon and stewed for a few minutes. Then it is removed from the fire and cooled.
Pre-thawed dough is rolled out with a not too thin layer, generously lubricated with filling and rolled into a roll. It is important to secure the edges well. The resulting semi-finished product is placed on a baking sheet and sent to the oven. Bake roll with apple from puff pastry at one hundred and ninety degrees for half an hour.
Raisin Option
Just note that with this simple recipe any housewife who has never worked with a dough will cope without problems. Before starting the process, make sure that you have at your disposal:
- Four hundred grams of ripe apples.
- A tablespoon of sugar.
- A pound of yeast-free puff pastry.
- A pair of tablespoons of breadcrumbs.
- Seventy grams of raisins.
- A tablespoon of vanilla sugar.
To bake a delicious roll of puff pastry with apples, the above list is desirable to expand. Additionally, a little flour and powdered sugar are added to it.
Action algorithm
First you need to do raisins. It is thoroughly washed and poured with boiling water. After about ten minutes, the raisins are thrown into a colander, so that unnecessary liquid is removed from it. In a separate bowl mix peeled and chopped apples, sugar and vanillin. Prepared raisins are sent there and mixed well.
Thawed dough is spread on the table, slightly dusted with flour, rolled out with a thin layer and sprinkled with breading. The filling is placed on top, trying to evenly distribute it over the entire surface and deviating from the edges about one centimeter. The dough is carefully rolled up and placed on a baking sheet, the bottom of which is lined with parchment paper. Bake the product at one hundred eighty degrees for half an hour. Ready roll with apple from puff pastry sprinkled with powdered sugar, cut into batch pieces and served.