Non-alcoholic cocktails are good not only in the hot summer season, but also year-round. Why not treat yourself and your guests at a modest home party with something light and refreshing? Classic non-alcoholic mojito is great for such small fun companies. It is easy to cook it yourself. Even on
a large number of guests you will not need a lot of expensive components and free time. Such a cocktail can be prepared directly at the party. So, we present you the simplest and most affordable recipe.
How to cook non-alcoholic mojito at home?
This drink comes from distant Cuba. He perfectly invigorates, gives strength and literally saves from thirst in the heat. In the original, mojito should contain a small amount of alcohol to make the taste a little more tart and rich. But this is completely optional if you prefer not to drink drinks with degrees. How to cook non-alcoholic mojito at home so that it is almost impossible to distinguish it from a Cuban cocktail? Everything is pretty simple. You need to stock up the following components for a drink:
- a couple of slices of fresh lime (if there is no way to get it, then use the most ordinary lemon);
- several branches of green mint (two pieces are enough);
- soda or tonic (1 cup);
- 1 pinch of sugar from cane (can be replaced with ordinary);
- ice in cubes in the right amount.
Remember that lime is the basis for this original cocktail.
This citrus has a distinct specific flavor, which is best suited for any mojito. Of course, in an extreme case, a regular lemon is also useful, but the resulting cocktail will be slightly different from the original version, which is so popular in Cuba.
How to cook non-alcoholic mojito at home? Mint leaves gently but thoroughly rinse under running water. Separate the leaves from the twigs and place them in pre-prepared cocktail glasses. Mint should be at the bottom. Sprinkle sugar on top. Next, squeeze the juice from slices of green lime or lemon. Using a special pestle, grind the entire contents of the glasses. Peppermint must give juice
which is then mixed with the rest of the ingredients. Sugar must be allowed to completely dissolve. Otherwise, it will be unpleasant to grind on his teeth.
Want to learn how to make non-alcoholic mojito at home? Then read on and experience the culture of foreign refreshing cocktails. Put the remaining citrus peels in glasses. Throw pieces of ice there and fill to the top with tonic or soda. The cocktail is ready.
To make the mojito more refreshing, many make it with a shaker. It immediately loads all the components except the liquid. The ice is crushed and combined with lime juice, mint and citrus pulp. This version of the drink will stay cool longer.
How to cook non-alcoholic mojito at home with the addition of fruits or berries? The principle is similar to the recipe above. Only, in addition to lime, it is also necessary to finish the juice and pulp of strawberries, cherries, grapefruit to taste.