Apple roll can be made using any dough. Today we will take a closer look at how to prepare a delicious fruit dessert from a curd-egg base.
Original roll with apples and nuts: a step by step recipe
Components for the dough and toppings:
- large chicken egg - 1 pc.;
- fine-grained curd fat - 100 g;
- fresh butter - 115 g;
- granulated sugar - 115 g;
- sifted white flour - 1 cup full;
- sweet apples for toppings - 5-6 pcs.;
- ground cinnamon for the filling - 3 dessert spoons;
- table soda with vinegar (for quenching) - 2/3 of a dessert spoon;
- walnuts, shelled - 2/3 cup.
Cooking Curd Dough
Apple roll should begin to be prepared by thoroughly mixing the base. To do this, you need to mix the following components in one dish: fatty fine-grained cottage cheese, granulated sugar, chicken egg and highly melted butter. Next to the ingredients you need to add table soda, slaked with vinegar, wheat flour and mix everything well. As a result, you should get an elastic and very soft dough that goes well from the palms. To make the base easily roll out on the board, it is advisable to place it in the freezer for 15-20 minutes.
Processing nuts
A roll with apples and cinnamon will turn out to be much tastier if you use not only fruits and spices as a filling, but such an ingredient as
walnuts. It must be sorted out from the garbage, washed well, dried in a microwave oven and chopped using a regular mortar or blender.
Fruit processing
To make the apple roll without acidity, it is best to acquire hard and sweet apples for its preparation. They must be washed, peeled, and then removed the seed box and cut into very thin slices.
Dessert making
Roll with apples is formed very easily and simply. To do this, you need to get the curd base from the freezer, and then divide it into 3 parts and roll it into layers. Next, finely chopped fruits, chopped walnuts, cinnamon and powdered sugar should be layered on the dough in layers. After this, the base must be tightly wrapped in a roll, and the edges are nicely pinched. As a result of the described actions, you should get 3 large semi-finished products with filling.
Heat treatment
After the semi-finished products are formed, they must be carefully placed on a baking sheet, oiled, and then sent to the oven for 35 minutes. It is recommended to bake such a sweet flour product at a temperature of 180 degrees. The readiness of the dessert can be determined by its color (it should turn brown) and the softness of the dough (a piece of the finished base breaks off quickly, like shortbread cookies).
How to serve fruit roll to the table
Dessert with apple and nut filling should be presented to the table with hot tea. In this case, the roll itself must be either warm or cold. It is worth noting that such a sweet dish can be served not only with ordinary gatherings with family members, but also with any holiday table.