The blessed time is summer, when our table and diet are decorated with berries and fruits, vegetables and greens. This is not only an opportunity to diversify the menu, eat tomatoes and cucumbers, apples and pears, cherries and cherries, melons and watermelons daily. Summer is a unique time when our body is fed with vitamins and minerals, stocking them up in anticipation of a more modest time of the year (in the sense of fresh fruits and vegetables).
Harvesting cherry fruit compote for the future, the recipe of which is very simple, you not only create a reserve for the winter of delicious berries, you prepare vitamin drinks. After all, cherries have long been considered an excellent prophylactic for those who suffer from problems of the gastrointestinal tract. Cherry (berries) is an excellent stimulant for the production of gastric juice, contraction of the stomach, and normalization of intestinal activity. The berries of this amazing tree contain pectin, and it removes harmful cholesterol, metabolic products from the body, which is especially important for people suffering from obesity and atherosclerosis. Cherry stimulates the vital activity of beneficial bacteria living in the intestines, which is very valuable in the treatment of dysbiosis in children and adults.
If at the height of the summer season you will not only cook fresh berry compote, the recipe of which will allow you to enjoy the cherry taste of the drink on a cold winter evening, but you can make fresh bones of fresh cherries, then you will have a great opportunity to bake a fragrant cherry pie in the middle of winter, to cook cupcakes with whole cherries, jellies, cherry mousse, and many more delicious dishes. In order to make blanks for these purposes, remove the seeds from the cherry, put it in the jars, pouring the layers with sugar, and put the jars sterilized under the metal lids. If the compote made from cherries, which every housewife has a recipe for, quenches your thirst, then natural pitted cherries will give scope to your culinary imagination: after all, berries prepared in this way remain whole, juicy, with rich color and taste, and are suitable for any baking . For example, traditionally “Curly Pincher” cake requires such a berry. And if you pre-soak a whole seedless cherry in sweet wine, then it can be used to make the Drunken Cherry dessert. In short, the question of how to use compote from cherries, a recipe with or without pits, remains open, because each housewife has a lot of her little secrets, which she successfully uses in her work.
If you are interested in healthy food besides delicious food, then you will certainly not only prepare compote from cherries, the recipe for which is simple, but the technological process of preparing it still includes heat treatment, but dry the cherry twigs and leaves for tea. It is not in vain that a sheet of cherry is added to pickled and pickled cucumbers and tomatoes.
In folk medicine, decoctions are prepared from the leaves and stalks of cherries, which are used as a diuretic and antispasmodic in case of impaired kidney and bladder function, in case of urolithiasis, as a fixative for intestinal disorders, and cardiac edema. Brewing a dried leaf and sprigs of cherry in tea, you get a fragrant healing drink, the color of which will be deep, and the smell will remind you of summer.
Some housewives make preparations not only from the popular and beloved cherries, but also from her cherries. Cherry is used for making jam and stewed fruit . Cherry compote , the recipe for which is similar to the recipe for cherry compote , is fragrant and tasty. In winter, it is used for making jelly, mousses, desserts, drinks.