Chicken soup with pearl barley is truly a miracle of cooking. You can’t do without a hot first course, but monotony can quickly get bored. Borsch, noodle soup, pea, kharcho - all this soon becomes boring. But this dish will certainly please you with something new. Of course, the king of soups with chicken and barley is pickle. However, today we will talk about something else. This vegetable soup is cooked quickly, from a simple set of products.
Perlovka
This cereal is a very healthy product. True, not everyone treats her with due respect. But those who love pearl barley prepare delicious hearty dishes from it, which cost the family budget a penny.
The recipes of the first courses with this cereal are a great many. What is the famous pickle. But today we will tell you the recipe for pearl barley chicken soup, which will definitely be at your table and will surprise not only home but also guests. It is worth noting that such a first dish has a fairly low calorie content, so it is suitable for those who carefully monitor their figure.
We will need
To prepare six servings of pearl barley chicken soup, you need to purchase an inexpensive set of ingredients:
- Two chicken thighs.
- One hundred grams of pearl barley.
- One carrot.
- Two potatoes.
- Onion.
- Two sprigs of celery.
- A teaspoon of dried rosemary.
- Lemon.
- Oil, salt, pepper.
Getting started cooking
Soup with chicken and pearl barley is cooked quite quickly and very easy. It will take about an hour to prepare and another 45 for direct cooking.
- Pearl barley is poured with water at room temperature and left to swell for an hour, until it softens.
- Pour two liters of water into the pot and put on a strong fire.
- As the water boils, you can lower the chicken thighs, thoroughly washed and cleaned of fat and skin, into the container.
- After five minutes, be sure to remove the resulting foam so that the broth remains transparent.
- Then drain the liquid from the pearl barley and add the cereal to a boiling pan.
- For frying, you need to prepare vegetables: chop the onion into strips, potatoes in large cubes, pass the carrots through a grater, and celery with small rings.
- Pour vegetable oil into a pan and put on a big fire.
- The first to go is the bow. As soon as it becomes light golden, add carrots to it and reduce the heat to medium. And after three minutes, add celery to the pan.
- Fry vegetables until they are soft.
- Before removing the pan from the heat, add a teaspoon of rosemary, a pinch of salt and black pepper to taste.
By the time the chicken thighs are cooked, they need to be taken out of the broth to separate the meat from the bones and tear into fibrous pieces. And in order not to waste time in vain while we are busy with this, we throw potatoes into the pan. When it is cooked (after twenty minutes), add chicken meat and vegetable frying to the container.
Let the aromatic soup boil for another five minutes and that’s it. Chicken pearl barley soup is ready! You can serve it on the table after squeezing lemon juice into the pan.
What to file?
Chicken soup with pearl barley should be served to the table with heat and heat, as soon as it is cooked, sprinkled with dried herbs: parsley, green onions or dill. You can add a spoonful of sour cream to the plate - it goes well with this dish. Soup goes well with garlic croutons or white homemade bread.
Such a light and at the same time hearty soup will not leave you indifferent and will certainly become the highlight of your daily menu. Especially considering that this recipe for pearl barley chicken soup is so simple. Children will definitely like it, despite the fact that there are a lot of vegetables and unusual cereals.
Good luck with your experiments in the kitchen and bon appetit!