The recipe for garlic pampuschi is traditional for Ukrainian cuisine - they are usually served with rich borsch. Small fragrant buns, prepared by a caring hostess, are capable of captivating anyone with their own taste. See for yourself!
Classic recipe
For the classic recipe for garlic pampuschi we take:
- Half a glass of milk.
- Half a glass of water.
- 10-11 g fast yeast.
- 480 g flour + 22 g for dough.
- 28 g of sugar.
- A pair of eggs.
- 65 g of vegetable oil + the same for refueling.
- 4-6 g of salt.
- 45 g butter.
- 5-6 cloves of garlic.
How to cook
- In the container we combine water with milk, warm up to 40 degrees (the liquid should be well warm to the touch) and dilute the yeast. Pour sugar and a small portion of flour. We keep the dough warm for a third of an hour. During this time, she should come up and give a magnificent "hat".
- Pour the dough into a large bowl, add the remaining amount of flour, the egg and part of the butter. We add and knead thoroughly. As a result, you should get a gentle dough that goes well from your fingers. We form a ball out of it, put it in a bowl, cover with a towel and determine in heat for 35 minutes.
- Turn on the oven and heat it up to 180˚.
- In the meantime, we are preparing garlic dressing. We free the teeth from the husks, rinse and pass through the press. Pour the resulting mass with oil - it should completely cover the garlic. We take an egg and separate the protein from the yolk, beat the second a little and remove to the side.
- We return to the test. Lubricate the hands with vegetable oil and separate small pieces from the ball. At the same time, so that the dumplings have the necessary shape, each piece should be put in the palm of your hand and, squeezing the fist, squeeze the ball. As a result, the bun will have an optimal size of 3-4 cm.
- We spread each on a baking sheet covered with parchment and greased with a piece of butter. Pampushki must be placed closer to each other - the gap between them should not exceed one and a half centimeters. Grease them with yolk and send to bake. In the process of cooking, the buns will rise and merge into one.
- Cooking time is 25 minutes. But in any case, it is advisable to check the dumplings - if the dough does not remain on a wooden skewer, then the baking is ready. We take it out of the oven, let it cool for a bit - just a couple of minutes - and grease it with garlic dressing.
Lenten pampushki
Consider a step-by-step recipe for donuts with garlic without milk and eggs. For them we take:
- 6-7 g fast yeast.
- 370 ml of water + half a glass for dough.
- 34 g of sugar.
- 600 g of flour.
- 85 g of sunflower oil.
- 5-6 cloves of garlic.
- Sprigs of greenery.
- 4-6 g of salt.
How to cook
- First you need to activate the yeast. We warm up 120 ml of water to 40 degrees. Pour yeast, mix and add 22 g of sugar. Determined in heat for a third of an hour. During this time, a foamy "hat" should appear.
- Then add the flour, the remaining portion of sugar and salt to the dough in parts. Mix everything until smooth. Pour warm water, vegetable oil into the same container and knead the dough so that it becomes soft enough, sticks a little to your hands and at the same time is elastic.
- We oil the bowl, put the dough into it and leave it warm under a towel. Then we knead with our hands, form a ball and again set aside.
- After an hour, the base will rise enough and be ready for baking. Tearing small pieces from it and squeezing them through the fist, we form neat donuts.
- We spread each on an oiled baking sheet, cover it with plastic wrap and leave it for 45 minutes in the turned off but warm oven.
- After the pies rise, we take out and spray them with water. Preheat the oven to 180 ° C and send the baking dish to bake for half an hour.
- In the meantime, we are preparing a gas station. We wash the greens, shake off the water and finely chop. Combine it with crushed garlic and a small portion of vegetable oil. We mix everything. Refill ready-made seasoning pampushki.
Garlic pampushki with herbs
According to the recipe of Ukrainian garlic pampus, you need to take:
- 260 ml of water.
- 22 g of sugar.
- A couple of pinches of salt.
- 35 ml of vegetable fat.
- A spoonful of fast yeast.
- 320 g flour.
- Egg.
- 5-7 cloves of garlic.
- A couple of sprigs of dill.
- A cube of sandwich butter.
How to cook
- We warm the water so that it is warm enough, and pour sugar in. Add salt, vegetable fat (odorless) and mix well. The last thing we introduce is yeast. We leave everything on the table for 10 minutes.
- After the froth cap appears on the dough, add portioned flour. We drive in the egg and knead the sticky elastic dough. Put it in a bowl and leave it under a napkin for an hour. During this time it should rise.
- We tear off small pieces from the main mass and form neat buns. We spread them tightly to each other on an oiled baking sheet and put in a warm oven (off) for 20 minutes.
- We are engaged in refueling: wash greens, shake off water and chop finely. Mix it with crushed garlic and a slice of sandwich oil. Beat the mass in a blender to a lush consistency.
- We spread the dressing on the raised buns, grease the yolk on top. We send to bake at a temperature of 180 ° C for 25 minutes.
Garlic flakes in milk
The following is a recipe for making garlic pampushkas with milk. For him, take:
- 240 ml of milk.
- 35 ml of vegetable oil.
- 7 g of yeast.
- A couple of pinches of salt.
- 320 g flour.
- Egg + yolk.
- A cube of sandwich butter.
- 5-6 cloves of garlic.
- A few leaves of any greenery.
How to cook
- Pour sugar and vegetable oil into milk. Mix, put on fire and warm up a little - until about 38..40˚. Introduce dry yeast. Mix everything and set aside for a few minutes. Then add salt, an egg to the approaching dough and sift the flour portionwise. Knead the soft dough, transfer to a bowl sprinkled with flour, and leave it under a napkin for an hour.
- Cover the baking sheet with baking paper, oil. We tear off the pieces from the dough and form beautiful balls. We spread them on the prepared baking sheet tightly to each other. Leave warm for 25 minutes to rise.
- After this time, connect the yolk with a small amount of water and grease the buns. We send to cook in the oven for about half an hour at a temperature of 180 ° C.
- Since garlic recipes with garlic, we are preparing a dressing. Free the garlic from the husks and chop. Add chopped greens and a little butter. We mix everything. Ready buns are seasoned with aromatic oil.
Kefir Muffins
For the recipe for pampushki on kefir with garlic, take:
- 310 g flour.
- Half a liter of kefir.
- 5 g of sugar.
- 5-6 g of salt.
- 8 g of soda.
- 45 ml of vegetable oil.
- 5-6 cloves of garlic.
How to cook
- Pour kefir into the stewpan, mix soda. After a couple of minutes, add sugar and salt. We introduce vegetable fat. Sift the flour portionwise and knead the dough. Flour may need a little more or less - you need to look at the consistency here.
- We roll out the dough into a layer and cut it into squares or rectangles with a knife.
- We spread the dumplings on a preheated pan and fry for several minutes on each side until cooked.
- Put the prepared pies on paper napkins so that the excess fat is gone.
- In a small container, mix a little vegetable oil and crushed garlic.
- Lubricate the bun dressing. According to the recipe, garlic donuts without yeast are served warm.
Garlic Pampushki on the water
For them you will need:
- 210 ml of water.
- 13 g fast yeast.
- A pair of a pinch of salt.
- 5-6 g of sugar.
- 480 g of flour.
- Yolk.
- A quarter pack of sandwich butter.
- 5-6 cloves of garlic.
- Several branches of any greenery.
- 15 ml of vegetable oil.
How to cook
- According to the recipe for pampushkas with garlic on water, first pour warm water into a bowl, add sugar and salt. Stir in the indicated amount of yeast. We leave it warm until a foamy "cap" is formed.
- Pour the whole portion of flour into a large container with a slide and make a depression in the center. Pour into it a suitable dough and soft sandwich oil.
- Knead the dough, adding more flour if necessary. We send it to heat, covering it with a napkin.
- Then we crush and again leave for the same period of time.
- We parse the dough into pieces and form a small neat bun out of each.
- Spread tightly on an oiled baking sheet and grease with yolk. Bake for 30 minutes at 190 ° C.
- From crushed garlic, a small amount of oil and finely chopped greens, we make dressing and flavored it with ready-made donuts.
Ukrainian dumplings in milk and butter
Consider the recipe for donuts with garlic for borsch. Products:
- 480 g of flour.
- A pair of a pinch of salt.
- 4 g fast yeast.
- A couple of tablespoons of sugar.
- 30 g of oil.
- One and a half glasses of milk.
- Yolk.
- 5-6 cloves of garlic.
- A couple of spoons of vegetable oil.
- Dill and parsley.
Cooking Ukrainian Pampushkas
- Sift all the dry ingredients into a large bowl, add warm milk and melted butter. Knead the dough thoroughly and form a large ball out of it. Sprinkle with flour and leave under a napkin for an hour.
- After the mass comes up, we make a thick tourniquet out of it, then cut it into identical pieces. Usually 24-25 buns are obtained from this amount of dough.
- We spread them tightly to each other on an oiled heat-resistant form, cover with a towel and leave for 45 minutes.
- After the specified time, grease the pampushki with yolk and send to the oven for 25 minutes. Cook at a temperature of about 190 ° C.
- Preparing a filling of crushed garlic, chopped herbs and butter. Flavor finished buns.
Crispy Muffins
This is a rather original recipe for garlic pampuschi. Recipe step by step:
- 3/4 cup of water.
- Half a glass of milk.
- 3 eggs.
- 115 ml of vegetable oil.
- 12 g fast yeast.
- 5-6 g of sugar.
- Two to three pinches of salt.
- 4 1/3 cup flour.
- 4-5 cloves of garlic.
- A few leaves of dill.
How to cook
- According to the recipe for pampushkas with garlic in the oven, first we warm the water and milk, mix them in a bowl. Add sugar and mix yeast. We leave everything on the table for about 15 minutes.
- Then combine the dough with three glasses of flour and eggs. Pour in the salt. We begin to knead the dough and gradually pour the rest of the flour.
- Roll the finished base into a ball and leave for an hour and a half under a napkin. When the dough is doubled, we crush it and roll it on a cutting board. The thickness should be no more than half a centimeter.
- Cut with a knife into squares with a side of 4-4.5 cm. Then we coat each piece with vegetable oil and put it in a container with a lid. We send to bake for 25 minutes at a temperature of 180 ° C.
- After this time, we take out the tank and donuts from the lower row to the upper row, spray with vegetable oil.
- After all the donuts are ready, put them on a dish. From crushed garlic, chopped herbs and a small amount of oil, we prepare the dressing and distribute it for baking.
Pampushki with cheese
For a recipe for garlic without garlic, take:
- 2/3 cup flour.
- 75 g of hard cheese.
- A couple of eggs.
- Glass of water.
- A quarter packet of butter.
- 1 g cayenne pepper.
- 1-2 g of ground nutmeg.
- 3-4 g of salt.
How to cook
- Pour heated water into the stewpan, add the butter, add and seasonings. We put on a small fire and, stirring, let it boil.
- We introduce flour in portions and stirring a little faster, brew the dough for a couple of minutes. The result should be a gentle soft mass that easily moves away from the walls. Immediately remove the stewpan from the heat.
- We drive eggs into a separate container and with the help of a whisk we turn them into a lush mass. We pour a little to grease the dumplings, and mix the main part into the dough (it should not become too liquid).
- Grind a piece of cheese and set aside a couple of spoons for sprinkling. We connect the rest with the dough.
- Divide it into several small rolls and spread on an oiled baking sheet. Lubricate with egg and sprinkle with cheese. We send to the oven for 40 minutes and cook at a temperature of 180 ° C.
Pampushki in the multicooker
And crown our selection of detailed recipes for garlic pampushki in a slow cooker. For them we take:
- 1 3/4 cup flour.
- Incomplete glass of water.
- 4-5 g of salt.
- 4-5 g fast yeast.
- 10 g of sugar.
- 35 ml of vegetable oil.
- 5-6 cloves of garlic.
- A few leaves of greenery.
How to cook
- We grow yeast in water, add sugar, salt and a couple of spoons of flour. Leave the dough for a quarter of an hour in the heat.
- Then add the remaining ingredients (except butter) and knead the dough. We cover it with a towel and let it rise.
- After an hour, we divide the ball into several pieces and form dumplings from them.
- Oil the bowl of the device and spread the buns. We leave on the program Yogurt / Heating for an hour. Then turn on the Baking mode and cook the buns for 45 minutes.
- From chopped herbs and chopped garlic, we prepare a dressing and flavored it with ready-made donuts.