One of the main problems of owners of private houses and summer residents is mold. Many have already stopped paying attention to black spots on the walls of cellars and cellars. But in vain, because mold not only spoils the appearance of the room, but also very dangerous. Therefore, the question of how to get rid of mold in the cellar is relevant for many.
The fungus corrodes wood, concrete and brick, gradually destroying the structure, spoils the products stored in the cellar. In addition, spores are carried through the air and enter the lungs of a person, causing allergic diseases, asthma, decreased immunity and poor health. It is very important to know
how to get rid of mold in the cellar in order to preserve your home, food and health.
Mold fungi are very tenacious, and it is better to try to prevent their appearance. Mold protection is carried out at the construction stage, treating all surfaces with special antifungal compounds and installing the correct waterproofing. But often this is not enough.
Mold likes to settle in humid and poorly ventilated rooms, so the cellar is the best place for it. To prevent her from appearing, his
you need to regularly ventilate, remove all shelves and drawers in the summer, dry in the sun and try to remove excess moisture from the room. Check the entrance doors for gaps so that rainwater does not enter through them. All objects should not fit snugly against the walls, and places for leaking moisture should be poured with concrete.
Before laying vegetables in the cellar, you need to dry it well. It helps to lay on the floor and corners of white moss, salt or charcoal. Treat walls and ceilings with slaked lime and copper sulfate. You can bring a bucket with embers into the room at night, they not only dry, but also disinfect the air.
But how to remove mold in the cellar if black spots have already appeared? It is necessary to remove all objects from the room and clean the infected area with a metal brush. It is advisable to remove stains with plaster. If a small surface is affected, it is treated with a solution of bleach. To enhance the effect, slaked lime or formalin can be added to it. The composition is poisonous, so you need to handle it carefully. Now you know how to get rid of mold in the cellar. Further, the problem is solved by preventive measures: waterproofing and ventilation.
What else to process mold cellar? You can make clay putty by adding the same amount of copper and
iron sulfate to it, and coat the walls. If you dissolve ordinary table salt in water and add a little boric acid to the solution, you get a composition that kills fungal spores. Slaked lime is often used, it is especially effective if mixed with copper sulfate.
But how to get rid of mold in the cellar, if a large surface is affected and spores penetrated into the depths? Before processing, you need to close all the cracks and make a sulfur block on a metal stand for the night. You need to light it and leave, closing the door tightly. Vapors of sulfur will completely destroy the mold. After that, you can well ventilate the cellar and remove black spots.