Coconut milk pancakes: the best recipes

There are a lot of pancake recipes. In Russia they are cooked both thin in the hole and thick on yeast, made from wheat, buckwheat or oatmeal, stuffed with cottage cheese or meat, or with seasoning. Further in the article, several recipes for pancakes in coconut milk are proposed. Making this tropical dessert is a snap. It is enough to adhere to the sequence of actions described in the recipes.

Delicious and delicious pancakes with coconut milk

When cooking these pancakes, the air in the kitchen will be filled with a pleasant tropical aroma. And how tender they taste! Indifferent will definitely not remain. In addition, making pancakes in coconut milk is as simple as in cow. For this you need:

1. On the eve of cooking, put the following dish ingredients: three eggs and coconut milk (500 ml) from the refrigerator on the table. All should be at room temperature.
2. Break eggs into a deep container, add salt and sugar (40 g) and beat them with a whisk until smooth.
3. Pour coconut milk into a thin stream and stir.
4. In several approaches, add sifted flour (300 g) and a spoonful of corn starch.
5. Knead a liquid and homogeneous dough, add vegetable or ghee to it (2 tbsp. L.).

Cook pancakes in a well-heated pan for two minutes on one side and the other. Serve them with honey, condensed milk or jam.

Rice Flour Coconut Pancakes Recipe

The ingredients for preparing the next dessert are best bought in Asian countries, where the products have a more suitable texture. Otherwise, the consistency of the dough may be too thick, and then you will have to add some more milk, or alternatively liquid, as a result of which you will need to add more rice flour. You need to navigate to your taste.

In general, pancakes in coconut milk turn out to be palatable, soft, thin and in the hole:

1. First, you need to beat 4 eggs in a froth with salt and sugar.
2. Add coconut milk (0.5 l) and rice flour (12 tbsp.) With baking powder (1 tsp.). Mix the dough well so that there are no lumps.
3. Pour 3 tbsp. l liquid coconut oil, but instead of it you can take any other vegetable origin.
4. Leave the dough on the table for 15 minutes to achieve the desired consistency.
5. Bake pancakes in a greased frying pan (only for the first product) and stack them in a stack. Serving is recommended with sweet and sour berry yogurt.

Egg-free pancakes on coconut milk

Pancakes prepared according to the following recipe have an amazing aroma of coconut and cinnamon. They are ideal as the basis for sweet curd filling, chocolate topping or condensed milk.

On coconut milk, lean pancakes without adding eggs to the dough are obtained no worse than products prepared according to a traditional recipe. They are made in the following way:

1. Salt, baking powder and cinnamon (0.5 tsp each), and sugar (25 g) are sifted to wheat flour (100 g).
2. Coconut milk (0.25 L) is poured gradually into the dry mixture.
3. Knead the dough thoroughly with a whisk, after which add sunflower oil (1 tbsp. L.).
4. Before baking pancakes, the dough should stand for 15 minutes.
5. The pan is greased with oil and heated.
6. A portion of the dough is poured onto a hot surface and distributed over the surface.

From the amount of ingredients used, 8 pancakes are obtained.

Coconut Pancakes with Banana

Banana adds some zest to the next dessert. Such pancakes with coconut milk are quite sweet, so you can add a little sugar to the dough. Serving dessert is recommended with ice cream or whipped cream.

A step-by-step recipe for pancakes is as follows:

1. Of two eggs, 50 g of sugar, 200 ml of coconut milk and 60 g of flour knead the dough. Olive oil (4 tbsp.) Is added to this.
2. A pair of bananas is peeled and diced.
3. Dough is poured into the pan, slices of bananas are spread on top. As soon as one side is browned, the pancake is turned over to the other.

Finished pancakes are folded in half, cut into triangles and served.

Vegan Coconut Soda Pancakes

When preparing the next dessert, linseed flour is used. It makes the taste of products unusual, and the recipe for vegan pancakes with coconut milk can be classified as exotic.

When preparing a dessert, it is recommended to adhere to the following step-by-step actions:

1. Add salt, soda (1 tsp), sugar (40 g), flax flour (3 tbsp.) To coconut milk (0.4 l). Leave the kneading mass on the table for 10 minutes, so that the flour swells well.
2. Add 100 g flour and 80 ml sparkling water. Thanks to her, the pancakes will turn out thin and with holes.
3. Leave the resulting dough on the table for another quarter of an hour.
4. Bake pancakes in a preheated and greased pan. Please note that the dough turns out to be quite thick, so, if necessary, it can be spread over the surface with a silicone brush.

Ready pancakes are recommended to be greased with oil.

Lush pancakes for breakfast with honey and coconut

Fragrant and delicate pancake pancakes are very simple to prepare. First you need to beat two eggs with honey (2 tablespoons), olive oil (3 tablespoons), coconut flakes (30 g), rice (6 tablespoons) and linseed flour (4 tablespoons). ) into a homogeneous mass. Then gradually add 0.4 l of coconut milk. Stir the dough and let it stand on the table for several minutes.

Pour 100 ml of dough into a hot pan. Let it independently take shape on the surface, as when baking fritters or pancakes. When the pancake is browned, turn it over to the other side. Pour the prepared pancakes with honey or any syrup.