Potato soup with mushrooms mushrooms: a detailed and simple recipe

Delicate mashed potato soup with mushrooms and mushrooms will add sophistication to your dining table. Such a dish can be served on a holiday or enjoy it on the most ordinary day. Right this minute, we are starting to learn how to cook this first course. We read detailed instructions on how to cook mashed potato soup with mushrooms champignons. We repeat the described actions. And the reward will be a delicious, delicate treat.

Traditional option

The classic recipe for mashed champignon and potato soup will never fail. Necessary components:

1. Fresh mushrooms - 500 grams. They are successfully replaced by a frozen product.
2. Chicken parts or chicken - for the preparation of the base.
3. Potatoes - half a kilogram.
4. Onions - 2 medium heads.
5. A pair of laurel leaves.
6. Preparing mashed potato soup with mushrooms and cream, so this dairy product of 20% fat is simply necessary. Without it, the food will not have a rich creamy structure appropriate for a classic dish.
7. Unflavored oil, lean - 70 milliliters.
8. For personal taste preferences, we take salt and, if necessary, ground black pepper.

Base for soup

We wash the chicken parts, from which we will prepare the soup broth. We send them to the pan. Cook until the meat is ready with the addition of bay leaf. In the process of preparation, be sure to remove the scale film that collects on the surface.

Finished pulp should be easily separated from the bone. The resulting broth is filtered, to remove possible inedible inclusions, for example, bone fragments. Separate the meat, cut into small pieces. It will come in handy soon. Leave about one and a half liters of chicken stock. It will be the basis for our mushroom mashed potato soup.

Tuber vegetable

Peel the potato. We cut the potato tubers into several parts so that the process goes faster, and send it to the pan, pouring cold water. Water should cover the tubers by about a centimeter. Salt and cook the potatoes until tender. It’s better to even digest it slightly, so that the soup turns out more tender. We remove the liquid from the finished potato. We turn tubers into a puree mass, using any method convenient for us. Pour mashed potatoes with a third chicken broth, from the norm. Stir until smooth.

Mushrooms and onions

We exempt from all inedible onions. We wash the mushrooms and cut, as we prefer. We also chop the bow in any suitable way.

In a frying pan, we warm up the entire rate of vegetable oil indicated in the recipe. Fry mushrooms and onions at a moderate temperature. The procedure lasts 6-9 minutes.

Smash the mushrooms with onions in mashed potatoes, it is most convenient to use a blender. We send chicken meat there. Take as many as you need. For a thicker mashed potato soup with mushrooms, you need to take more meat. If you need a liquid dish - take less.

We combine products and make soup

In a saucepan with mashed potatoes, spread all the other pureed ingredients. Beat until smooth. Check the mashed potatoes for salt and pepper. Add these spices if necessary. Top up the broth, if necessary, in a saucepan with future mashed soup. Turn on the stove and bring to boil its contents. Five minutes after the start of boiling, we gradually introduce the entire rate of cream into the soup. Do not forget about stirring. After introducing the cream at a low temperature, cook the mashed potato soup with mushrooms for another three minutes. Serve this tender and satisfying dish with croutons or simply - sprinkled with your favorite fresh herbs and black pepper.

Simplified version

It is quite possible to cook such a soup without meat. Grocery list:

• potatoes - 6 tubers;
• champignons - 300 grams;
• one large onion;
• cream 15-20% - 1 \ 2 liters;
• pepper, salt - to taste;
• vegetable oil, odorless - about 40 milliliters;
• greens or crackers - optional.

How to cook

It’s very simple to cook mashed potato soup with mushrooms. The recipe will help you not to get confused in actions. The main thing is to strictly follow the instructions.

Wash the mushrooms and cut into slices or plastics. Wash the potatoes and peel them. Free the onion from the husk.

We divide the potatoes into several parts and cook in salted water until the root crops are ready.

Meanwhile, chop the onion. Heat the vegetable oil in a frying pan and fry the mushrooms and onions for 7-8 minutes.

We pour the broth from the finished potatoes into a separate bowl. Mashed potatoes. Add onion with mushrooms and mashed again. Add the broth, half of the total volume. We put the pan on the stove and pour the cream. Use the blender again. The resulting soup puree, if necessary, bring the remaining potato broth to a pleasant consistency. Boil mashed potato soup with mushrooms for ten minutes, stirring occasionally. Serve, decorating to your taste: adding mushrooms and herbs.

By the way, boiled carrots will harmoniously manifest themselves in such a soup. You do not need a lot of time. Just wash one or two root crops. Peel. Cut them into two or three parts and boil with potatoes. The taste of the soup will sparkle with a new flavor, and its color will become a little more saturated.