Seasonings for pea soup: which are suitable, rules for use. Pea soup: simple recipes with and without meat

Many people love ready-made soup, in which the main ingredient is dried peas. The dish turns out to be rich, satisfying and aromatic, but to emphasize all the advantages of the soup, it is worth using special ingredients. These are spices. But you need to choose the right seasonings for pea soup. The list of such ingredients is large and varied.

What seasonings are suitable for pea soup

Sometimes the taste of the dishes is not pleasing. The reason for this may be the wrong choice of spices. In order not to spoil the delicacy, it is necessary to use certain seasonings for pea soup in the cooking process:

• Garlic should be added before direct use. Squeeze a clove of garlic directly into a plate.
• Add chopped ginger after the fire turns off. It is advisable to use ¼ part of a teaspoon per 1 liter of broth.
• A minimal amount of chili should be put on a plate before use. The main thing is not to overdo it, as the product is very sharp.
• Onions are used in the recipe of many first courses. For pea soup, this ingredient is also important. It is necessary to grind the vegetable very finely and sauté with carrots.
• Turmeric makes the taste of dishes extravagant. A pinch of spices is added at the end of the soup.
• Cumin is a very spicy and tangy kind of spice. It is worth adding at the tip of the knife at the last moment of cooking.
• If you add 2-3 grains of mustard, then you can tint the flavors of all the products that make up the food.
• Cilantro is used for soup that is ready to serve. Greens ennobles and decorates the taste and aroma of the dish.

Why do you need spices for making pea soup

It is important to know not only what seasonings are added to pea soup, but also what effect they have. Most of the ingredients are very good for your health:

• Garlic has a beneficial effect on the cardiovascular system.
• Cumin calms the nervous system.
• Mustard seeds improve the flow of blood.
• Cilantro accelerates metabolism and stabilizes cholesterol.
• Turmeric will get rid of toxins and relieve inflammation.
• Chili pepper strengthens the walls of blood vessels, stimulates the brain.
• Onion strengthens the immune system.
• Ginger relieves fatigue, stress.

In combination with each other, spices are a vitamin cocktail. In addition, seasonings make pea soup rich, aromatic, tasty.

Indian pea soup with lots of spices

Pea soup, rich in tastes and aromas, is obtained if cooked in the Indian style. This option will definitely allow each housewife to decide which spices are suitable for pea soup.

The following products are required for cooking:

• 0.5 kg of yellow crushed peas.
• 2 l of vegetable broth.
• 20 g of vegetable oil.
• Large onion.
• A few twigs of cilantro.

Seasonings for pea soup in the Indian style should be highlighted with a hotel list:

• 4 cloves of garlic.
• 20 g grated ginger.
• A slice of chili pepper.
• A tablespoon of turmeric.
• A tablespoon of cumin seeds.
• A teaspoon of mustard seeds.
• Salt to taste.

Next, you need to properly use the spices.

Features of cooking Indian pea soup

For cooking, it is worth choosing a stewpan with thick walls, since both frying and cooking are carried out in one container. Features of cooking Indian pea soup:

1. Chop the onion very finely. The best option would be cubes. Pour vegetable oil into the stewpan and fry the onions in it. Pour extruded garlic cloves, ginger here.
2. Add chilli to the onion sauté. Salt the fry.
3. When the onion becomes clear, add turmeric. Continue to passer for another 2 minutes.
4. Fry mustard and cumin seeds in a separate pan for 2 minutes.
5. Boil the peas until mashed. The procedure is carried out in the same stewpan, where onions with spices were fried before.
6. When the main ingredient is ready, you need to pour onion, fried seeds into the stewpan.
7. Cover the saucepan and leave the soup to stand for 20 minutes. The final seasoning for pea soup is cilantro, which can be sprinkled with soup at the time of serving.

This version of the dish will be as close as possible to Indian cuisine.

Recipe for Pea Soup with Meat

The recipe for a simple pea soup with meat involves the use of the simplest products and culinary cooking techniques. It is necessary to prepare the following ingredients:

• 1/3 kg of green dried peas.
• A pound of pork with a bone.
• Carrot.
• 5 potatoes.
• 200-250 g smoked brisket.
• Bulb.

To enhance the taste you need to use such spices:

• Bay leaf.
• Salt and ground black pepper.
• Cilantro, dill and parsley.
• Olive oil.

Additionally, turmeric and garlic will be needed, which will be used when serving a finished dish.

Features of cooking regular pea soup

The soup should be very rich and look like mashed potatoes. To achieve this consistency, you need to know a few nuances regarding the preparation of certain products:

1. It is advisable to soak the peas for 10-12 hours.
2. Meat must be cleaned of greasy films.
3. Smoked products should be chopped before cooking to alleviate the pungent smell of smoke.

The following is a standard cooking procedure:

1. Place the pork in a pan with water and cook until half cooked.
2. Pour peas into a container with broth. Boil the ingredients until they are soft.
3. Cut the potatoes into small cubes and put in the pan when the peas are almost ready.
4. When the potatoes are practically cooked, you need to fill in the finely chopped smoked brisket.
5. Chop the onion, grate the carrots. Fry in a pan, which is greased with olive oil.
6. Combine the steamer with the rest of the ingredients, which are already almost cooked.
7. Seasonings for pea soup with meat should be added at the very end, or rather 5 minutes before the end of cooking.

Pour the soup into bowls and sprinkle with chopped herbs on top, squeeze a clove of garlic and add a little turmeric.

Special spices for pea soup on beef broth

Pea soup based on beef broth has a special aroma. It is important to choose the right spices that emphasize the taste of meat, but do not hide it. It is necessary to prepare the following ingredients:

• 3 l of broth, which is cooked on beef bone.
• A pound of crushed peas.
• 2 carrots.
• 2 onions.

Suitable spices for pea soup with beef are salt, chili, turmeric. Cooking is as follows:

1. Soak the peas in warm water 2 hours before cooking.
2. Place the washed beans in a pot of broth and cook for 1 hour.
3. Grate the carrots and chop the onion into cubes. Fry a little in a preheated pan without adding oil.
4. When the passer is ready, you need to pour it into a pot with peas.
5. Add all the spices and cook the soup for another 2 hours over very low heat.

In the process of serving, you can use cilantro.