Cheese rolls are lush and delicious from any dough. In this article, we decided to consider two options, one of which is prepared from a custard base, and the other from a puff purchased in a store.
Delicious home-made custard cheese buns
Essential ingredients for the dough:
- creamy fresh butter - 130 g;
- large chicken egg - 3 pcs. (if small, it is better to take 4 pcs.);
- table soda, small iodized salt - a pinch;
- chilled boiling water - 200 ml;
- sifted white flour - 1 full glass;
- Parmesan and Dutch cheese - 100 g each.
Dough preparation process
Custard cheese rolls are made very easily and simply. To do this, pour chilled boiling water into a saucepan, put butter on it and warm it up a bit (until cooking oil is completely dissolved). Further, stirring constantly, it is necessary to pour fine salt and white flour into the mass. As a result, you should get a viscous mixture, well departing from the walls of the pan. After that, in a slightly cooled base, you need to alternately break the chicken eggs, pour in the grated cheeses and mix everything thoroughly.
The process of baking products in the oven
Cheese rolls should be cooked in a preheated oven at a temperature of 200 degrees. To do this, you need to take a baking sheet, line its surface with parchment paper, and then with the help of a spoon moistened in water, put the semi-finished products on a sheet, leaving a distance of at least 5 centimeters between them. Such products should be baked for 25-40 minutes until the rolls are red. If desired, you can put some stuffing in the middle of this simple baking.
Curvy Cheese Puff Pastry Buns
Essential products for baking:
- yeast puff pastry (sold in almost all supermarkets) - 500 g;
- white wheat flour - 300 g (necessary for rolling the base);
- Almette cheese - 160 g;
- Parmesan cheese - 60 g.
The process of forming flour products
Puff pastry cheese buns are made much faster and easier than previous baked goods. Indeed, for the preparation of such a flour dish, there is no need to knead the base on your own, since it can always be purchased at the store. Thus, you should take a layer of yeast puff pastry, roll it along one side, sprinkled with flour, and then spread the grated cheeses on the surface and tightly wrap it in a roll. After this, the finished semi-finished product must be cut into pieces up to 4 centimeters thick and placed alternately on a greased sheet so that the distance between them is about 50-80 millimeters.
Heat treatment of flour products
Buns from cheese and puff pastry should be baked for about half an hour. During this time, they will rise well, become lush, soft and very tasty.
How to serve pastries to the table
Ready-made rolls of custard or puff base are recommended to be served in the form of heat along with hot sweet tea, as well as any jam, honey or condensed milk. Bon Appetit!