Cheese soups - delicate, nutritious, tasty, healthy dishes. You can cook them in different ways. The main ingredient, of course, of these dishes is processed cheese.
Cheese Soup with Celery
Cheese soup with melted cheese, the recipe of which is offered to you, is distinguished by its original taste. Celery gives it a special note of taste, which can be enhanced even with seasonings and garlic. To prepare it, you need such products: butter - 75-80 grams; celery - 6-7 stems, juicy, fresh, large; an onion of medium size (cut into half rings or cubes); hot pepper, red - 1 piece (also chopped finely, peeling from seeds). In this cheese soup with melted cheese, the recipe recommends putting cream cheese (200 grams) as the main ingredient. Although, if this is not found, use any. By the way, it’s great if you buy cheese with seasonings (caraway seeds, spicy herbs) for the soup - it will be successfully combined with the rest of the ingredients. A dish is cooked in vegetable broth - it will need about half a liter, and you can also add milk - you need the same amount. Still need parsley (4 branches), a tablespoon of starch (corn), the same amount of vegetable oil. And crackers of white bread. How to cook such a
cheese soup with melted cheese? The recipe prescribes the following order.
- Half the butter is melted in a deep saucepan, onions and chopped celery are poured there, fried to a soft consistency. Then a little red pepper is poured (a part is still useful).
- Pour the broth into the pan, put the parsley, bring to a boil and cook for about 20 minutes.
- Remove the pan from the heat, cool. Soften with a blender to a puree condition. Put on fire again to warm contents.
- Now, in a cheese soup with melted cheese, the recipe recommends putting the main ingredient, sliced into pieces. Stirring, wait until it dissolves in the broth.
- Pour three tablespoons of milk into the starch, stir, pour into the soup. Top up the remaining milk. Add heat under the pan so that the liquid is close to boiling. Salt to taste.
- Add vegetable oil to the pan and lightly fry the cubes of bread on it, making homemade crackers. Sprinkle with seasoning, salt.
- When serving, add the remaining hot peppers to the plates, pour the soup, put the crackers. Arm yourself with spoons and enjoy! The soup is very fragrant and tastes just as good.
Chicken Soup with Vegetables and Cheese
As already mentioned, there are many recipes on how to quickly cook cheese soup from the cheese of your favorite variety. The first dish cooked in
chicken broth, which we are talking about now, has many advantages. It has a pleasant, soft texture, calories lower than many other soups. And the taste, smell and even color are simply magnificent! The ingredients you will need are: first, take in the amount of 200-300 grams your favorite cheese (of course, processed). Cheese soup is prepared on a broth that needs to be cooked in advance. In the evening, boil chicken, and preferably chicken, so that the broth is rich, strong, but not fat. Although, you can cook it all at once. We go further: butter - 3 tablespoons; 1 egg yolk (finely chop it); 3 cloves of garlic (also chopped); celery - a few stems (cut into small pieces); 2-3 medium-sized carrots (cut into cubes or small strips); 500-600 ml of broth; several potatoes (diced); a glass of milk, 4 tablespoons of flour, chicken, diced, like a salad.
The cooking process itself:
- In a saucepan, in butter, pass the carrots, garlic, onions and celery for 5-6 minutes to make the onions transparent. After this, pour in the broth, put the potatoes, wait for it to boil, and cook for 10-15 minutes.
- Stir the flour in the milk, pour into the soup, stir and cook for a few more minutes. The soup will begin to thicken - do not forget to interfere, otherwise it will burn.
- It's the turn of cheese. Soften it, for example, in a microwave or in a water bath. And enter into the soup, stirring all the time so that no lumps appear.
- Beat the soup into a homogeneous mass with a blender. Put chicken, add salt and pepper to taste.
- The soup is ready. Pour it on warm plates.
If from time to time you start spoiling your homemade people with such soups, they will consider you the most wonderful hostess!