Milk noodle soup is delicious and very healthy. Previously, such food was often prepared for kids in kindergarten. Many still remember this dish with nostalgia. However, not everyone knows how to cook milk noodle soup. It turns out that it is very simple. A dish can successfully replace the usual morning oatmeal. This noodle and milk soup is usually sweet because sugar is added to it. However, you can find options for recipes with onions and potatoes.
Soup from childhood
This dish is familiar to many only in the classic version. How to cook milk soup with noodles so that it looks like a dish from childhood? It is tender, thick and sweet. Such a treat will be appreciated by all children. To implement this simple but tasty recipe, you need to take the following products:
- Liter of milk.
- 150 grams of noodles.
- Two eggs.
- A teaspoon of salt.
- 50 grams of butter.
- A tablespoon of granulated sugar.
Instead of noodles, you can use vermicelli. The choice depends only on taste preferences. You can also adjust the amount of sugar, because everyone loves their own amount of sweets in such a soup.
Milk noodle soup: step by step recipe with photos
Milk is poured into a clean pan, sent to the stove. Quite a bit (a quarter of a glass) is cast into a glass and set aside. Bring the milk in a pan to a boil, put salt and sugar. In a separate bowl, beat two eggs lightly with a fork. No need to do this intensively, until foam. Just stir slightly so that the yolk and protein form a single mass. Pour cold milk from a glass to the eggs. Again, everything is well mixed.
After boiling the milk, reduce the heat, add the noodles and mix immediately. Add eggs, pouring them in a thin stream. During this process, the milk is constantly mixed so that the eggs do not curl. Cooked milk soup with noodles for children and adults for about five minutes.
Butter is added to the finished soup, served hot to the table.
Interesting Sugar-Free Soup
Many are surprised when they find out that it’s not a sweet milk noodle soup. How to cook such a first course? To do this, take the following products:
- 1.5 liters of milk.
- Onion head.
- Potato tuber.
- 70 grams of noodles.
- 30 grams of butter.
- A bit of salt.
Despite such an interesting combination of onions and milk, the soup really turns out to be delicious. It can be eaten not only for breakfast.
Cooking process
A recipe for milk noodle soup, the photo of which is presented in our article, allows you to cook it quickly and simply. Milk is poured into the pan, brought to a boil. Peel and cut the onion into small cubes. Injected into boiling milk. Potatoes are peeled and cut into small cubes. Put in the pan.
After boiling milk again, salt is added. Cook soup until vegetables are ready. Then add butter and noodles, thoroughly stir the ingredients, cook for a couple of minutes and turn it off. Allow the dish to infuse for ten minutes under the lid.
Thick onion soup
Another variant of a delicious soup without sugar. For its preparation, both purchased and homemade noodles are perfect. Instead of onions, it uses green. It is more fragrant. To implement such an interesting recipe, you need to take the following ingredients:
- Liter of milk.
- Three potato tubers.
- A bunch of green onions.
- Litere of water.
- Salt to taste.
- Noodles 100 grams.
Milk is combined with water in one pan, put on the stove. Bring to a boil, add salt. Peel the potatoes, cut into cubes. After boiling milk, reduce the heat. Lay the potatoes. Stir. Cook for about fifteen minutes. After the parts, noodles are introduced. How to cook milk noodle soup so that it does not stick together? The secret is just in regular stirring. Moreover, you need to put it gradually, not the whole portion at once. After ten minutes of boiling, remove the soup from the stove.
Wash onions and chop finely. Add to the soup, cover it with a lid and let stand for another ten minutes. After that, lay out on portioned plates. If the soup is cooked for several days, then onions can be added not to the pan, but immediately to the plates when serving the dish to the table.
Homemade noodle soup
There is nothing tastier than milk soup with homemade noodles. You can cook it yourself. However, this takes time. The advantage of homemade noodles is that you can immediately cook a large portion, carefully dry it, pack it and put it in a dark place. Then you can use the product for a long time.
To make homemade noodles, you need to take the following ingredients:
- 250 grams of flour.
- Half a teaspoon of salt.
- Three eggs.
Mix all the ingredients, knead the dough. It should be covered and left for about thirty minutes to make it fit.
After they tear a small piece from the lump of dough, roll it in flour and roll it out. You can do this with a special machine, but many use the usual rolling pin. However, the formation should be rolled out as thinly as possible, which requires some effort.
The rolled dough is laid out so that it dries slightly. After each layer is rolled into a roll. If it is sufficiently dried, the dough will not stick. Rolls are cut with a very sharp knife into thin stripes. This will be noodles. She is also laid out on the table to dry. It can be stored in a plastic bag.
How to Cook Milk Noodle Soup
A dish with noodles cooked at home, it is very tasty! The amount of pasta can be adjusted, since everyone loves a certain density. For such a soup you need to take the following ingredients:
- Liter of milk.
- 60 grams of homemade noodles.
- Sugar to taste.
- A pinch of salt.
- 30 grams of butter.
You can also add a pinch of vanillin to the smell at the end of cooking.
Cooking steps
How to cook homemade milk noodle soup? Milk is poured into the pan, sent to the stove. Bring it to a boil. The main thing is not to let him “run away”. A pinch of salt and granulated sugar are added to it.
Many people think that salt is not used in the preparation of sweet cereals and soups. However, it is not. It is noteworthy that this spice enhances the shades of sweet in a dish. Therefore, salt must be used.
Next, add the noodles. Stirring, bring the tasty soup to a boil, and then turn off. Before serving, they insist under the lid for about five minutes. Then the noodles will swell a little more. At the end, put a piece of butter, stir, and then lay out on portioned plates.
Multicooker Recipe
You can cook soup in a slow cooker. In this case, you do not need to constantly monitor so that the milk base does not run away and does not fill the plate. For this tasty soup you need to take the following products:
- Half a liter of milk.
- Three tbsp. l thin short noodles.
- A teaspoon of butter.
- 1.5 tablespoons of sugar. If desired, the amount of this ingredient can be changed.
According to this recipe, you can prepare two servings for children. If you want to make soup for the whole family, then the number of ingredients needs to be increased.
How to cook a delicious milk soup in a slow cooker
The recipe for this dish is extremely simple. Milk is poured into the multicooker bowl. Select the "Frying" mode. Usually five minutes is enough for it to boil. After boil it another five minutes.
Add a slice of butter, sugar and vermicelli to the milk. Stir the ingredients thoroughly. Prepared in the "Multipovar" for seven minutes. Steaming mode is also suitable. After the signal about the end of the program, you need to see if the noodles are boiled. If not, then add a couple more minutes. When the dish is ready, the lid does not open for about ten minutes, so that the soup is infused.
Conclusion
Finally, we give some useful tips. They are useful in the preparation of any milk soup. It is advisable to cook this dish once. When the milk soup with pasta stays, it will turn into an unappetizing porridge. This happens for the reason that noodles tend to swell and absorb liquid. The recipes indicate the amount of noodles that you need to take for the dish, but not everyone will weigh it. You can do without weights, but you need to make sure that only the cooked soup does not turn out to be thick. If you put too many noodles, add some more milk, salt and sugar to taste to the soup, and then let it boil.