Making bean
soup is easy. And how to do it with a multicooker? Here are two recipes for a delicious first course.
Bean soup, recipe in a slow cooker. Ingredients
The first soup recipe will contain pork. But you can use any other kind of meat depending on the culinary preferences. So, we cook bean soup in a slow cooker. Ingredients: a small piece of pork pulp weighing about 300-400 g, a glass of beans (black can be), onion head, carrots, celery root, potatoes, a few pieces of tomatoes, bell pepper, broccoli, cooking oil, salt, water, parsley and bay leaf. The set of products is considerable. Especially vegetables prevail. You can exclude or add ingredients to your taste. Determine the amount yourself, depending on how much the volume of your multicooker holds.
How to cook bean soup in a slow cooker
In a multicooker bowl in the “Baking” or “Frying” mode, heat up several tablespoons of vegetable oil. Chop onion, carrot, celery root, tomato and bell pepper. Fry all ingredients for 30 minutes. You can complete this step in a pan. It will take much less time, and you do not run the risk of scratching the Teflon cup. In fried vegetables, put beans (canned can be used), broccoli (fresh or frozen) and potatoes, cut into small cubes. Pour all the products with water to the maximum division of the bowl, put a bay leaf, add salt. Set the appropriate program on the device. Some models have the “Soup” mode, in others the first dish can be cooked in the “Stew” mode. In this case, set the multicooker for one hour. A little tip: to reduce the cooking time, it is recommended to fill the dish not with cold water, but with boiling water. If you cook bean soup in the Redmond slow cooker, the program will automatically set the required time. It remains only to wait for the end of the process.
Bean soup in a slow cooker. Chicken Dish Recipe
For a delicious and rich chicken bean soup you will need: chicken or its parts with a total weight of 400-500 g, onion head, one carrot, a couple of tablespoons of vegetable oil for frying, half a glass of beans (or a can of canned), several potatoes, 2 tomato, greens, lavrushka, salt. If you use raw beans, pre-soak them overnight in cold water. It is more convenient to take a jar of canned. Rinse the chicken pieces (you can use the hips, legs, legs or breast) in water. Then pour a little oil into the bowl, put the dried pieces of meat in it and fry in the “Baking” mode. Stir occasionally. This procedure can also be performed in a conventional pan. Chop the onion head and one carrot. Add them to the meat. Fry for a few more minutes. Drain the soaked beans. If you use canned food, you can put it directly with juice, the taste of the soup will only improve. Cut the potatoes into small cubes or cubes. Peel the tomatoes, then chop them. Put prepared foods in the multicooker bowl. Pour boiling water to the top mark. Put salt and bay leaf. Turn on the "Extinguishing" mode for 2 hours. After a set time, bean soup in a slow cooker will be ready. It remains only to pour it on plates and sprinkle with fresh herbs.
That’s probably all. Now you know how to cook bean soup in a slow cooker.