Ear with rice and potatoes: different recipes

Fish fillet or meatballs, pies with fish filling - this, of course, is good, but where to put the heads and the spinal part of the carcass? Today we will delight our hungry household with a rich and fragrant ear with rice and potatoes. Especially it will be necessary to place such a dish for those who simply adore fish in combination with many products. Hot fish soup perfectly saturates and gives strength for further accomplishments during the day. Here are some ways to cook fish soup with rice, potatoes and various kinds of fish. Each of the presented dishes has a unique taste.

From salmon

Prepare a red fish ear according to the classic recipe. List of necessary products for 2 liters of liquid:

1. Salmon - 500 grams. Both heads and ridges are needed here. It is convenient to use a special set for fish soup.
2. Rice - 4 tablespoons. If you want to cook not too thick ear with rice, potatoes and salmon, add 2-3 tablespoons.
3. Potato - 2 medium tubers.
4. One small carrot.
5. One medium onion.
6. 2-3 middle leaves of laurel.
7. A tablespoon of salt without top.
8. Allspice - several peas.

Cooking process

Defrost the fish parts, if we use a frozen set for fish soup, rinse with cold water. We wash the roots and peel them. We also clean the onion and rinse under running cold water. We sort rice grains, if necessary. We thoroughly rinse them and, draining the water, leave in a bowl until the right moment.

We send the fish parts to the pan. Next, spread the whole onion and peppercorns. Fill with two liters of water and send to boil over high heat. As soon as the soup for soup with rice and potatoes boil, reduce the heating of the burner to moderate. Removing scale from the surface of the bubbling liquid, continue to cook the fish for 9-10 minutes. Then we take it out with the onion into a separate bowl.

Filter the resulting broth through a fine sieve and, returning to the pan, continue to cook the ear. Fill the dishes with potatoes and carrots. Dice the root vegetables. Make the carrots smaller and the potatoes the way you like.

Boiled broth is a sign that it is time to add rice. We pour it to the rest of the components.

Separate the flesh of boiled salmon from the bones and return to the pot with potatoes, carrots and rice. On a moderate fire, cook the soup for 20 minutes. The reference will be the finished potato.

A few minutes before being cooked with rice, potatoes and salmon, add salt. Sprinkle greens if desired. Cover the finished dish with the hob turned off. After three to five minutes, we proceed to the treat.

Ear with canned food, rice and potatoes

You can prepare a budget lunch if you have some canned fish in the bins. However, even their absence will not stop: we go to the nearest store and get the right ingredient. Here's what you need to implement a recipe for saury canned fish soup:

• saury bank - 250 grams;
• half a glass of round rice;
• 2 liters of water;
• carrots - 1 piece;
• onions - 1 piece;
• potatoes - 2-3 pieces;
• salt and pepper to taste;
• aromatic vegetable oil - for frying vegetables.

How to cook

Such an ear can be enjoyed many times faster: you do not need to engage in the preparation and heat treatment of fish for a long time.

1. Wash and clean all the vegetables. Cut the potatoes into small cubes and fill it with cold water. Rice wash in several waters. We merge the last, transparent. Pour the cereal to the potatoes. We put on the stove until boiling.
2. At this time, three carrots on a grater. But you can cut the root crop according to your taste. Shred the onion. We heat the pan by adding vegetable oil to it. Once it is heated, fry the carrots and onions until golden and soft.
3. After boiling water with potatoes and rice, reduce the temperature of the burner. Next 7-8 minutes, cook the ear. Then we send vegetable passivation into the bowels of the pan. Add salt, bay leaf and peppercorns.
4. When the potatoes are ready, open a can of saury and put its contents in a pan. Simmer for about two minutes. Turn off. Add greens if desired.
5. We remove the ear from the stove. Covering tightly, let it brew for 5-8 minutes. This is necessary not only for the exchange of taste and aroma between the components, but also so that the rice grains fully reach softness.

From river fish

Especially suitable material for such fish soup is small fish. What we need:

• perch, rotan or roach - a pound or a kilogram;
• 4-6 potato tubers;
• 1 large carrot;
• 1 onion;
• salt to taste;
• 1/2 cup washed rice;
• peppercorns - 5-10 pieces;
• bay leaf - 3 pieces;
• greens - optional.

We clean and wash the fish. We clean the potatoes and carrots with onions. Pour 2.5 liters of water into the pan and send the fish there, cut into two parts, onion, bay leaves and pepper. After boiling, salt and cook for half an hour or forty minutes.

We filter the base for the soup, pour the liquid into the bowels of the pan. We randomly cut potatoes and carrots. We send vegetables to the ear and, adding rice, cook until the potatoes are ready. In the process of cooking, do not forget about the removal of foam. 5 minutes before removing the soup from the stove, put the fish here. Can be served.