Oven salmon with potatoes: a simple and tasty recipe

Oven salmon with potatoes is a great alternative to the usual dishes and snacks on the festive table. In addition, such a side dish can be prepared not only with vegetables, but also with cheese, herbs and mushrooms. Before the upcoming holidays, such a recipe will be as relevant as possible.

Today we have prepared for you the most simple and interesting ways of cooking fish in the oven. You will also learn about the proper serving of the dish and what kind of sauce it is best to eat with.

Oven baked salmon recipe with potatoes

Required Products:

• salmon - 650 grams;
• potatoes - 5-7 pieces;
• salt;
• ground pepper;
• oregano;
• vegetable oil;
• tomatoes - 4 pcs;
• dried greens of dill or parsley;
• garlic - 1 head.

In this recipe we will use foil for baking.

Step cooking

To achieve a gentle and fragrant salmon with potatoes in the oven, you must perform the following steps:

1. We peel the potatoes, rinse under running water and cut into platinum up to 1 cm thick.
2. Salmon doused with warm water, dried with paper towels and divided into portions.
3. Cut the ponytails from the tomatoes and cut them into thin circles.
4. Peel the garlic from the film and divide into slices.
5. Grind it under a press and mix with fish.
6. Rub salmon slices with spices and salt.
7. Using a silicone brush, grease the baking dish, put the potatoes in it and send it to the oven for half an hour.
8. As soon as the potatoes are ready, we lay on top of it a layer of tomatoes and portioned slices of salmon.
9. We cover the form with foil, gently fasten the edges and bake another 35-45 minutes until cooked.

Before serving, put the dish on a plate and decorate with chopped greens. If desired, add slices of lemon or lime.

Step-by-step salmon recipe with potatoes and mushrooms

Ingredients:

• champignons - 250 grams;
• salmon - 450 grams;
• paprika;
• salt;
• processed cheese;
• a bunch of green onions;
• spread
• lemon - 1 pc.

By the way, instead of processed cheese, you can use ordinary hard cheese.

Cooking method

We divide the whole process into stages:

1. Wash the mushrooms from the dirt and cut into thin plates.
2. Divide the fish into longitudinal pieces and rub with spices and salt.
3. Fry the mushrooms in olive oil until half ready.
4. Rub the cheese on a coarse grater.
5. Peel the potatoes, wash them and cut them into large slices.
6. Lubricate the form with a spread, spread the potatoes and bake it for 35 minutes.
7. Then add the fish and fried mushrooms.
8. Salt and pepper our dish and send back to the oven for another half hour.
9. We take out the form, sprinkle the dish with grated cheese and bake a couple of minutes.
10. We decorate the finished dish with finely chopped onions, optionally add black peppercorns and favorite greens.
    

Baked salmon with potatoes in the oven goes well with spicy tomato or garlic sauce. As an additional dish, you can cook a light vegetable salad seasoned with olive oil and a drop of apple cider vinegar.

Salmon with vegetables

The components of the recipe:

• potatoes - 1 kg;
• salmon - 1 kg;
• cherry tomatoes - 1 sprig;
• salt;
• seasoning to taste;
• a stalk of celery.

In this recipe we will use marinade.

Step cooking

So, our actions are as follows:

1. To begin, cut the salmon into pieces, rub them with spices and spread in a deep bowl.
2. Add a drop of vinegar and leave it in this form for 20 minutes.
3. Peel the potatoes and cut them into thick circles.
4. Bake potatoes until half ready.
5. Cut celery into small plates.
6. We boil the tomatoes with boiling water. Then remove the peel and cut into medium cubes.
7. In the form we put a layer of potatoes, then fish, tomatoes and celery plates.
8. Sprinkle with the remaining spices and bake for about 45 minutes.

Baked salmon with potatoes in the oven is decorated with a sprig of basil or chopped garlic. Baked vegetables can be added as desired.