Lunch should be hearty, hot and always with a liquid first course on the table. Even if you are busy, you work hard and hard, there will always be time to please your loved ones with such meals: Shakhtar soup is prepared quickly and does not require any special ingredients that you need to hunt in different shops.
introduction
The mentioned dish can be prepared on the broth, and just on the water. And it is possible with mushrooms - for example, with mushrooms. In the first case, the cooked meat will need to be cut and added to the rest of the mass. By the way, the miners soup turns out to be delicious on the broth from any meat, if only it were.
In the absence of a base for the broth, the meat component is replaced with sausage. Here the cooks have fundamental disagreements: some believe that only “varenka” is suitable, while others insist on the introduction of smoked meats in the soup. Whose side to take, decide for yourself.
How to cook a simple soup with buckwheat?
Suppose you have no time to mess with broth. Then cook the miner's soup as follows.
Cut three potatoes into small cubes and leave them in the water for a while to prevent the tubers from darkening. Chop the onion in small cubes, grate the carrots on a fine grater. A third of a kilogram of sausages or sausages cut into circles. You can take a regular cooked sausage and crumble it into cubes, but with sausages / sausages, the Shakhtar soup looks more interesting.
In a saucepan, heat a mixture of lean and butter. First make a vegetable fry on it, then add the sausages. When they are lightly browned, pour in two liters of water, pour potatoes and buckwheat. Use seasoning, salt, black pepper and coriander. Cover the stewpan with a lid and keep on low heat until buckwheat is cooked. After turning off the burner, keep the soup under the lid for insisting.
Stew soup
In the case when there is no meat or sausage in the refrigerator, and there is a can of stew in the pantry, this priceless product can be put into Shakhtar soup.
This time, it is recommended to cut the onion in half rings, and grate the carrots coarsely. Heat the stew well in a pan, mash it with a fork and wait until the water from the meat has evaporated a little. Add vegetables to it and let them go until soft. Remember to stir the mass from time to time.
Pour 3-5 cubes of potatoes and half a glass of buckwheat into boiling salted water. When these products are actually ready, transfer the roast with the stew to the pan. You can add a bay leaf for flavor. After a short insistence under the lid, pour the first on plates and serve.
Shakhtar soup: a recipe for a slow cooker
Its author prefers to use smoked sausage. If you agree with it, do not forget to peel the product.
Finely chop the onion, grate the carrots to your liking. Pour a spoonful of sunflower oil into the multicooker bowl and bring them to golden on baking or frying mode - depending on which model you have. Pour the sausage straw next and stir the food. They will be fried together for about ten minutes.
Put sliced potatoes in a cup, add buckwheat, pour water and season with salt and spices. Switch the crock-pot to the “Stew” or “Soup” mode and leave it until the timer signal sounds.
Professionals Tips
Buckwheat, before putting it in the miners' soup, should be washed and drained from excess water. If it’s on your shelf for a long time, you’ll have to sort it out.
The finished dish will be tastier if sprinkled with finely chopped herbs. Hot and spicy lovers can add a little crushed garlic. Connoisseurs of elegant taste suggest adding sesame to the plate. Some eaters like Shakhtar soup flavored with sour cream.