Cabbage soup is a favorite dish not only of Russian cuisine. They are popular in many countries. Each option has its own subtleties and cooking technology. Cabbage soup with mushrooms and fresh cabbage can not be called a simple dish. Despite the fact that the usual ingredients are used, and there is no exotic in the technology, certain rules must be followed. Only then will you get a fragrant and satisfying dish. The order of bookmarking products and their combination is important here.
Cabbage soup with mushrooms and beans
This dish must be prepared in advance. In the evening, soak beans and dried mushrooms to reduce cooking time. To make cabbage soup with mushrooms and beans, you need to take 4 potatoes, two medium carrots, a glass of beans, one onion, 1 stalk of celery, 300 grams of mushrooms (preferably dried, white), 3 liters of water, 5 large tablespoons of vegetable oil, pepper and salt . To begin with, put a pot of water to heat up.
Cut potatoes into pieces of arbitrary shape. Fry it separately with the addition of vegetable oil and spread in boiling water. We chop carrots, onions and celery. Then fry them in a pan. We spread the vegetables in a pan. Then we put the mushrooms, which, if necessary, must be cut. Cook the cabbage soup with dried mushrooms for about 10 minutes. Now it's the bean's turn. We put part of it in the pan, and grind half with a blender. Add mashed potatoes to the pan. Cook for 10 or 15 minutes and remove from heat. Do not forget to salt to taste.
Cabbage soup on meat broth
You can cook cabbage soup with mushrooms and fresh cabbage in meat broth. This will require 300 grams of porcini mushrooms, two medium onions, two tablespoons of vegetable oil, half an average cabbage, bay leaf, one carrot, three medium potatoes, three cloves of garlic, dill, meat broth, salt and pepper. Wash the mushrooms and cut into pieces. Instead of ceps, you can take any forest. Then fry them in vegetable oil with finely chopped onions. We put a pan with meat broth on the fire and bring it to a boil.
Then spread the shredded cabbage,
bay leaf. Salt to taste and cook for 30 minutes. After that, add potatoes and carrots, cut into pieces of arbitrary shape. We also put mushrooms fried with onions. Cook the cabbage soup with mushrooms and fresh cabbage for about 15 minutes. At the end, add the greens and chopped garlic.
Lean cabbage soup
Lean cabbage, but no less tasty, is perfect for a vegetarian table. For cooking, you will need three potatoes, 200 grams of cabbage, 5 large mushrooms, one onion and carrots, one tomato, a little olive oil, salt and pepper. We start with the preparation of vegetables. We clean them and rinse, and remove the skin from the tomato. Finely chop the carrots, onions, mushrooms and tomatoes. We cut potatoes into a medium-sized cube so that it cooks faster. Finely chop the fresh cabbage.
We put potatoes and cabbage in boiling water. Separately, fry the carrots and onions. Then add mushrooms to them, and at the end tomatoes. Stew vegetables until cooked. When the potatoes and cabbage are ready, add the fried vegetables to the pan. Salt to taste and put a bay leaf. Turn off the heat and let the dish brew for about 5-10 minutes. The cabbage soup is lean. Put chopped greens in plates.
Cabbage soup with bacon
This is a recipe for those who prefer more hearty and fatty dishes. Prepare them with sauerkraut. For cooking, take 200 grams of smoked bacon, the same amount of sauerkraut, two potatoes, one carrot, half the onion head, 50 grams of mushrooms, two tablespoons of tomato paste, two peeled garlic cloves, salt, bay leaf and pepper. Pour dried mushrooms with boiled water and set them aside. We clean and wash the vegetables. We put a pot of water (1.5 liters) on fire. When it boils, add the mushrooms. After 5 minutes, add sauerkraut and tomato paste.
Stew cabbage soup over low heat for about 20 minutes. Cut the bacon into strips and lightly fry. Add vegetable oil to the pan and put chopped carrots and onions. Put the finished dressing in the pan. Then comes the diced potatoes. We try cabbage soup with mushrooms. The recipe does not use vegetable seasonings, but you can add them. Salt and pepper to taste. To improve the taste, you can put a pinch of sugar. A few minutes before cooking, put chopped garlic and herbs.
Cabbage soup with mushrooms and pearl barley
We take 25 grams of dried mushrooms (white), 150 grams of sour cabbage, three large spoons of pearl barley, 200 grams of celery root, vegetable oil, salt, pepper and fresh herbs. We wash the mushrooms and pour cold water for an hour. We clean celery with straws and cut into slices. Fry it with sauerkraut in vegetable oil for about 15-20 minutes over low heat.
Drain the water from the mushrooms, rinse them thoroughly. Pour the liquid into the pan and put it on the fire. Add the mushrooms and pearl barley. Bring the cabbage soup to a boil and cook them for about 40 minutes. Next, put the cabbage with celery and keep the cabbage soup on the fire for another 10 minutes. Salt to taste, add pepper and chopped greens. Cabbage soup should be infused for about 10 minutes.
Some tips
Soup broth can be prepared from fresh or dried mushrooms. It is better to pre-soak the dried product. To add flavor to the dish, you can add herbs, various kinds of peppers, roots, garlic and other spices. Tomato carrots and pasta will give the soup a beautiful color. You can use turmeric for this. Fresh cabbage is added to cabbage soup with mushrooms and fresh cabbage at the end of cooking. Sour cabbage is cooked longer than fresh. This dish will perfectly complement a spoonful of sour cream, which is placed in each plate.