There are many recipes for champignon cream soup, but all of them share several important qualities - they are tasty, delicate, nutritious and easily absorbed by the body. The dish belongs to the French cuisine. It is one of the most popular in its niche, because such a soup is served in fashionable restaurants in developed countries of the world. Of course, sometimes you can try a masterpiece from the chef. And in everyday life it is recommended to cook the dish yourself. The process of reproducing the recipe for mushroom cream soup is quite simple, you do not need to spend a lot of time on it, and the products that are required are sold in each store.
Cream or mashed soup - is there a difference?
The name speaks for itself, it’s easy to understand the difference. Cream soup is a smooth texture dish. It should not have a single, even tiny lump. This approach to cooking allows you to get an incredibly tender dish.
Cream soup is necessarily prepared with the addition of cream. Thanks to this ingredient, the taste becomes creamy and becomes even brighter. Since this is a dish of French cuisine, one of the most popular sauces, bechamel, is often used to prepare it.
Main ingredients
There are recipes for mushroom cream soup with the addition of various products, which makes the dish noticeably more diverse. However, the traditional version is limited to a certain list of ingredients and has its own cooking technology. The main products that will be required for cream soup are:
- Champignon;
- butter;
- onion;
- potatoes;
- flour;
- cream;
- salt, pepper, various seasonings - to taste.
You can cook soup in plain water, but for a richer taste, it is recommended to use vegetable or chicken broth.
Cream usually takes 15%. Potatoes, if possible, it is better to buy young. The finished dish will be very light, but nutritious, since mushrooms are rich in useful substances. This is ideal for lunch, especially in the summer, when there is practically no appetite due to the heat. Such a soup will definitely not overload the stomach.
Cream Soup with Cream and Mushrooms
The easiest option in terms of a list of ingredients. This recipe for champignon cream soup with cream, in addition to these products, also requires onions and butter - that's all that is needed. If in the end the dish is not as thick as we would like, you can add potato starch or wheat flour to thicken. Number of ingredients:
- 0.4 kg of champignons;
- 0.2 l of cream;
- 2 onions;
- 50 g ghee;
- pepper, salt to taste.
Making a nutritious meal is incredibly simple. Cut the onion into rings and lightly fry in oil. When the vegetable becomes clear, add mushrooms. Mushrooms must be chopped with plates. They are stewed with onions for about 12 minutes. Stir the vegetables periodically. Then salt the mushrooms and onions, pepper and pour a glass of hot water to them. Allow to boil, and when this happens, beat the whole mass with a submersible blender. Pour in the cream a little, let it boil again, and then remove from heat.
Recipe for champignon cream soup in a slow cooker
This kitchen appliance significantly simplifies the life of a modern woman. Therefore, one can not help but mention the recipe specifically for the multicooker.
- 600 g of champignons;
- 250 g cream;
- 800 ml of milk;
- 2 onions;
- cube for cooking broth (classic);
- 150 g butter;
- flour;
- pepper, spices, salt, herbs (oregano, cilantro).
Beat milk in a blender with oregano. Chop the vegetables. Put butter in a cup of a multicooker - ¼ of a 150-gram package. Turn on the "Frying" mode and set for 15 minutes.
The next step in the recipe for mushroom cream soup from champignons is to add vegetables to the softened butter. It is necessary to wait for both of them to start juice. Then put the mushrooms and onions together with the formed liquid in a blender, add milk and beat well for about four minutes. It is necessary to achieve a homogeneous consistency, which visually will be something like porridge. Put the remaining piece of butter in the slow cooker, set the “Soup” mode and pour a small amount of sifted flour. Fry for a minute, stirring constantly. Pour the milk and vegetable mass, boil, transfer everything to a clean blender and beat again. Return to the slow cooker and wait until it boils. After 5 minutes, pour in the cream. Stir the soup constantly. When it boils again, you can turn it off. Sprinkle with chopped cilantro and serve.
The recipe for cream of champignon soup from "Chocolate"
The Internet offers several options for dishes that are served in the popular cafe. The recipe below is more similar to the classic one, since it is proposed to make dishes based on white sauce. However, it is immediately worth noting that home-made cream soup with mushrooms is different from what is offered in the Chocolate House, according to the hostesses. Perhaps because there are no flavor enhancers?
- 0.4 kg of champignons;
- 0.1 l of cream;
- 0.5 l of vegetable or chicken broth;
- 50 g butter;
- 1 onion;
- 2 tablespoons of flour;
- salt, pepper and spices to taste;
- crackers (purchased or homemade).
Cook the broth. While it is boiling, cut onions and mushrooms into cubes or half rings. Pour oil into a pan, heat and shift vegetables. Fry well for 7-10 minutes. Then transfer the ingredients to a blender and grind until the mass acquires a uniform consistency.
In a frying pan, soften the butter, pour flour to it and lightly fry. At this stage, if desired, you can add nutmeg in powder, which will improve the taste. Pour in about a half cup of broth. Let it boil, then pour it all into a saucepan. If there are lumps that you want to get rid of, you can use a hand blender. Then put the onion-mushroom mass in a pan and hold the dish on fire for about 7 minutes. Gently pour in the cream. Add salt, pepper and seasoning to taste. If, according to this recipe, the cream soup with champignons and cream turns out to be excessively thick, you can add more broth. Serve with croutons.
A simple option with cheese
It is prepared in the same way as a classic cream soup. The only difference is that a couple of minutes before complete readiness, you need to add grated parmesan to the saucepan. You can take another cheese, the main thing is that it is not hard varieties. When it melts under the lid, you can talk about the readiness of the cream soup. The dish will be even softer and tastier, and the caloric value is suitable for dietary nutrition no worse than the classic version. So lovers of this sour-milk product can try to cook mushroom cream soup with cheese according to such a simple recipe. Surely he will appeal to all households.
Creamy soup with champignons and chicken
An even more satisfying option, but no less useful. By calorie content, the dish also corresponds to dietary nutrition, so you can not worry about the figure. To prepare it, you need to take:
- 2 potatoes;
- 150 ml cream;
- 350 g of champignons;
- chicken breast;
- bulb;
- about 100 g of butter;
- 1 liter of water;
- salt, spices - to taste.
In principle, this recipe is not much different from the above. Onions and mushrooms are fried in a pan, and the fillet is boiled in water. When it boils, lay out the chopped potatoes. Then add mushrooms with onions to the base of the soup. When the filet is ready, remove it and cut into slices. Boil the remaining mass for about a quarter of an hour, then grind with a submersible blender. Add cream and the soup is ready. When it is poured into portioned plates, lay on top slices of chicken breast.
Vegetable cream soup with mushrooms
It differs from the classic recipe in that it is cooked without adding cream. However, there are a variety of vegetables, and you can even add something from yourself, if desired. Various spices are also welcome. Therefore, the taste of champignon cream soup prepared according to this recipe, the photo of which can be seen here, will not be affected by the lack of cream. So, such products are needed:
- 150 g of champignons;
- 2 small potatoes;
- 100 g of cauliflower;
- 1 piece of carrots and onions;
- some chicken or vegetable broth (to get a soup with a more liquid consistency);
- 2 tablespoons of vegetable oil;
- salt, spices, pepper - to taste (for example, you can take curry, Provencal herbs, suneli hops).
Peel and wash all vegetables. Dice the onions and carrots, fry for five minutes, put the potatoes prepared in the same way. Pour the vegetables into the broth immediately. The amount of fluid depends on the consistency required. Boil the vegetables for 10 minutes, then add the cabbage. Then leave it on fire for the same time, after which lay the plate of mushrooms fried over high heat. Then add seasoning to the soup. Cook for a while longer until vegetables are cooked. Then beat the resulting mass with a submersible blender, and serve the gentle vegetable soup on the table. You can also add broccoli, spinach and other healthy products to it.
Mushroom Cream Soup Decoration
To diversify the taste of the dish and make it visually more attractive, various products are used. For decoration, even thin slices of mushrooms, fried in a pan, are suitable. Shredded herbs, whether cilantro, parsley or dill, will perfectly cope with this task. Finely chopped green onions will do. Crackers are also often added, and it is not necessary to buy ready-made or dry bread in the oven. A good option would be toasts, cut into pieces, or fried small cubes. Cream soup is decorated with grated cheese, simply sprinkling it on top in a portioned plate. You can use various vegetables, for example, boiled carrots or slices of tomatoes of hard varieties. In general, you should add what you like to the recipe for champignon cream soup for decoration. And then the dish will taste even nicer.