Cooking on fire is a reliable way of frying, with the help of which food products are aromatic and tasty. What is the name of charcoal meat? Barbecue - this is what this delicious dish is called, which is prepared from pork, rabbit, chicken, beef and goat meat. This material will describe the popular and delicious meat recipes.
Food preparation
Before you start roasting meat, you need to marinate it so that the food in the end turns out to be juicy and aromatic. There are several rules for preparing food.
- It is recommended to add table salt to the marinade at the very end, in addition, you can salt the meat just before frying.
- If you add a lot of vinegar, then the dish can turn out to be dry.
- Acid, spices and vegetable oil are the main ingredients due to which meat on charcoal will turn out to be juicy and aromatic. Seasonings are added in order to enhance the pleasant aroma of barbecue, and acid (vinegar, dry wine, lemon or fruit juice) destroys the fibers, making the dish soft. In order for each piece of meat to be juicy, sunflower oil must be present in the recipe.
- The recommended time after which the pickled dish should begin to fry is 12 hours. However, as a rule, four to five hours are enough for the meat to be saturated with spices and additives.
- Onions are an important ingredient that is recommended to be added to marinade.
There are many recipes for cooking meat on charcoal. The main thing is to make the right marinade to make the dish tasty and aromatic.
Pork skewers
Meat for frying should not be frozen, because the cooked dish may not be very juicy. The neck is a tender piece of pork, so this recipe will be used in the recipe. Before you start cooking, you must wait until the blood completely drains from the meat. For the preparation of flavored pork skewers you will need the following ingredients:
- neck - 1 kg;
- cherry juice - 200 ml;
- onions - 200 g;
- salt and ground pepper;
- For snacks: lemon, greens, ketchup and vegetables.
To cook meat on coals, a step-by-step recipe needs to be studied in detail.
- First, you need to hold the neck for several days in the refrigerator so that this part of the pork is "ripe".
- Cut the meat into small pieces, and then put it in an enameled container (for example, in a pot) and add cherry juice, salt, onions and pepper. The dish should be marinated for 5 hours, but first it should be refrigerated.
- Pieces of meat should be put on skewers, which should then be hung over a barbecue with hot charcoal. Large pieces must be fried at high temperature. To prevent meat from burning, skewers must be periodically scrolled.
- You can check the readiness of the barbecue with a knife: if the pierced pieces are too soft, then the dish should still be held over the hot coals. Pork should not be eaten under-cooked. The meat cooked on charcoal should be fried and hard to the touch, and the juice inside it should be transparent and light.
- The finished dish is recommended to be served with vegetables, lemon, herbs and ketchup.
Grilled rabbit
The meat of this animal is nutritious and healthy, it contains a lot of sulfur. Iron, iodine, phosphorus, calcium, sodium - only a small part of those useful elements that are in rabbit meat. This product is dietary: it has a low fat content. Rabbit skewers can be eaten by children and pregnant women, since it is considered hypoallergenic. In addition, the dish has a lot of vitamins and minerals.
To make the barbecue juicy and appetizing, it is important not to dry it during frying. To cook rabbit meat on charcoal, you will need the following ingredients:
- kilogram carcass of a cut rabbit;
- olive oil - 8 tablespoons;
- fresh rosemary and thyme (leaves should be previously separated);
- garlic - 4 small cloves;
- pancetta - 4 slices;
- honey - 1 teaspoon;
- zest and lemon juice;
- salt;
- ground black pepper to taste.
The main thing is to choose the right meat. To make the rabbit carcass soft and juicy, it is recommended to soak it in water for twelve hours before starting to cook. Meat should be chilled or steamed. During long-term storage, a frozen carcass is exposed to negative phenomena, so it is not recommended to buy rabbit meat in this form. It is important to know: the weight of the carcass should be less than two kilograms, because otherwise the animal was obese or old. Marinating is an important process, as the cooked dish can turn out dry, if you neglect this moment.
Fried rabbit: step by step recipe
We cook meat on coals according to this instruction.
- Put the carcass cut by the rabbit into the pan.
- Grind rosemary and thyme in a mortar or using a blender.
- Add 4 cloves of garlic.
- Pour 8 tablespoons of lemon juice and oil, and then add honey and zest.
- Pour the rabbit carcass with the resulting marinade. The meat should be soaked with the mixture, so start a fire at this time.
- Thyme should be bandaged with twine in such a way that a kind of brush is obtained. So that the meat has a crispy crust, during the turning of the carcass, you need to dip the thyme in the prepared marinade and grease the rabbit with it.
- On the grill, first of all, put the blades and legs, which should be fried for 10 minutes. After that, you should start cooking rabbit breasts. On the brazier, you can spread the ribs and back in 10 minutes. Rabbit meat must be constantly turned over so that the meat fried on charcoal does not burn. In addition, it is necessary to constantly lubricate the carcass with marinade.
- The rabbit's liver must be divided into 4 equal parts, and then put the slices together with the kidneys and pieces of pancetta onto skewers. All ingredients must be fried until golden brown.
- After the pancetta is browned, it should be removed from the grill and put on top of the barbecue.
There is a simple recipe for how to cook rabbit meat in foil on charcoal: wrap the carcass, put on the grill and grill until cooked. It should be a juicy and soft dish.
Beef skewers
Most often marinated meat in red wine and soy sauce. You can’t add a lot of vinegar or lemon juice to the dish. The main thing is to season the beef so that the kebab has an unforgettable taste and a spicy smell. Marinating pieces of meat is recommended in glass or ceramic dishes, which must be left in the refrigerator all night. Beef should be of good quality, so the following recommendations should be considered when buying it:
- the smell of meat should be pleasant;
- a piece with a reddish color is suitable for cooking;
- Fresh beef instantly restores its previous shape after pressing it with a finger.
The recipe for charcoal meat for 10 servings consists of the following ingredients:
- beef - 1 kg;
- soy sauce - 200 ml;
- vegetable oil - 60 ml;
- Pineapple juice;
- garlic - 2 cloves;
- ginger, salt and peanut butter - to taste;
- onion powder - 3.3 g.
Skewers with peanut butter will have an unrivaled aroma and taste. The cooking method will be described below.
- First you need to prepare the meat: remove all the fat and veins. After this, beef must be cut into small pieces. There is one important point: this should be done only across the fibers, so that thin and long parts are obtained. Prepared pieces must be put in a bowl in which soon the meat will absorb the marinade.
- Mix soy sauce and vegetable oil, and then add chopped garlic. Ginger and salt must be added to the marinade. Next, you need to pour the finished marinade in a bowl with meat and gently mix all the ingredients.
- Put a bowl of beef in the refrigerator for a couple of hours. The meat is completely saturated if it stays in a cold place all night.
- When the preparatory stages are completed, you should light the fire. Pieces of meat must be fried on hot coals for about 10 minutes.
- The taste of beef skewers goes well with the sauce, which can be prepared in this way: put peanut butter on a hot pan, and then pour it with pineapple juice. Onion and garlic powders should be added to the sauce. So that the mixture does not burn, it must be constantly mixed.
The meat cooked on coals looks delicious (photo is in the article).
Fried meat and potato dish
If you combine these foods, you get a satisfying and pleasant meal, for the preparation of which you need simple and inexpensive ingredients. From kitchen utensils you will need skewers, a tablespoon, a deep bowl and a plate, as well as a barbecue or grill. The ingredients that make up this fragrant dish are as follows:
- potatoes - 650 grams;
- thyme and rosemary - 1 tbsp. l .;
- balsamic vinegar - 1/2 tbsp. l .;
- flavorings for meat (spices) - to taste;
- pork tenderloin - 1 kg;
- olive oil - 1/2 cup.
Before you start cooking potatoes with meat on charcoal, you need to calculate how many people need to be fed. In this case, the recipe is designed for 5 servings.
First you need to prepare the ingredients: unfreeze the meat and boil the potatoes. It is recommended to buy young and small potatoes, which are cooked for 15 minutes. Pork should be cut into small pieces. An important step is the preparation of the marinade. To do this, mix vinegar, oil, seasoning, rosemary and thyme. Before adding garlic, it must be chopped. Prepared ingredients should be thoroughly beaten with a whisk.
Before grilling meat on coals, it must be pickled with a mixture made earlier. After that, put the pieces of pork in the refrigerator for at least 15 minutes to soak, but it is recommended to leave the meat for several hours.
The next step is to marinate the potatoes, and then plant them together with the meat on skewers, while alternating the ingredients of the dish with each other. It is necessary to fry the skewers until cooked, while skewers should be periodically scrolled.
Serving the dish on the dining table is recommended immediately, because only in this way you can evaluate its taste. To spice meat and potatoes, season them with spices.
Baked pork
There is a good meat recipe in the foil. In the coals of a smoldering fire, its preparation will be carried out. To begin with, you should dig a hole in which later you will need to lay the dish. A piece of pork should be grated with spices and salt, as well as stuffed with carrots on the inside. For cooking, you will need the following ingredients:
- pork - 1 kg;
- vegetable oil - 3 tablespoons;
- garlic - 3 small cloves;
- carrots - 2 pcs.;
- onions - 1 pc.;
- salt, black pepper, coriander and suneli hops - to taste.
For cooking meat on charcoal in foil, the product can be buried in the ground, sand or ash. To properly bake pork, you will need to perform several simple steps.
- Prepare a marinade for meat: mix pepper, coriander, suneli hops and salt, and then add a few grams of oil.
- Cut the foil into 4 pieces, the length of each of which should be 50 cm.
- Pieces of meat should be treated with marinade, and then pork holes in which to put carrots, onions and garlic. Next, wrap the slices in foil. It is desirable that the pork lay in this form for several hours.
- Dig a small hole in the stewed fire so that the ash covers the meat by about 3 cm.
- Place the pieces of pork wrapped in foil in a dug recess.
- Bury the meat with a 3-cm layer of ash.
- The next stage is to light a fire, in which you will have to maintain a slow fire for two and a half hours. It takes so much time to cook the meat in the foil on the coals.
- Dismantle the fire after 180 minutes. Baked pork should be carefully removed from the pit.
The dish can be decorated with fresh herbs and vegetables.
Roasted chicken meat in a foil: a classic recipe
The complexity of the preparation of the dish lies in the fact that it is necessary to carefully remove all the bones from the chicken in order to maintain the integrity of the meat. The marinade will be made from spices, salt and chopped garlic. It is necessary to cook the chicken on the grill in the open form. You will need these ingredients:
- bacon - 100 g;
- chicken - 1 pc.;
- salt, garlic and pepper - to taste.
To cook meat baked on charcoal in foil, you must follow the following simple technology:
- Beat off the carcass so that it becomes flat.
- Grate the chicken inside and outside with pepper, garlic and salt.
- Cut into thin slices of bacon (pork fat) and put the resulting slices on chicken meat.
- Wrap the carcass in foil.
- Bake meat on hot coals for about half an hour.
If there is a skewer in the kitchen inventory, it is recommended to cook the meat with it, as this will produce a kind of grilled chicken.
Goat BBQ
You can cook a juicy, soft, aromatic and delicious goat meat dish. The main thing is to properly and accurately marinate the meat. First you need to prepare the necessary products of which the kebab will consist, namely:
- goat meat - 1.5 kg;
- lemon juice - 100 ml;
- mineral water - 1 liter;
- 3 large onion heads;
- dried or fresh basil - 1 tbsp. l .;
- salt and pepper (ground red and black) - to taste.
Ingredients purchased - you can start cooking. In this matter, the main thing is a positive attitude and accurate implementation of the instructions. The step-by-step recipe is as follows.
- Prepare meat: thoroughly wash and cut out excess fat. After that, the goat must be dried with a paper towel. Next, the meat should be cut into small pieces, for which it is necessary to prepare in advance a deep plastic or glass bowl (bowl or pan).
- Peel the onion and cut it into small strips. Thanks to this ingredient, the meat will become juicy, soft and aromatic. However, for now, the onion should be set aside, since it will be needed a little later.
- Grind black pepper with a mortar.
- Now you can add onion, pepper, lemon juice and basil to the meat. All ingredients should be mixed thoroughly, and then pour them with mineral water. Goat meat is tough in itself, so soda will make it softer.
- Put the pickled dish in the refrigerator for 5 hours.
- When the specified time passes, then you should get pieces of meat and chop them on skewers. It is important to know: goat slices must be placed close to each other.
- It is necessary to fry the meat on hot coals, since only in this way the kebab is completely fried. This process usually takes about half an hour. Skewers need to be scrolled from time to time.
- Cooked goat kebab is recommended to be served with baked vegetables.
This is a fairly simple recipe for cooking meat on charcoal. You can add other ingredients to the marinade if you want to experiment. The main thing is to add those products that will soften the meat fibers of goat meat. These ingredients include onions and soda.
Conclusion
The article described optimal and inexpensive meat recipes on charcoal. Everyone has the right to decide exactly which ingredients will be used in the dish, because in this case, you can combine different foods to get the perfect recipe. However, do not forget: it is important to make the right bonfire, on the smoldering coals of which the meat will be cooked.