The pork knuckle in the multicooker turns out to be very soft and tasty. But before placing meat on the bone in the bowl of the kitchen appliance, it must be kept in the marinade for several hours. So pork will become even more fragrant and juicy.
Pork knuckle in a multicooker : step by step recipe
Components for the second course:
- small iodized salt - at personal discretion;
- large cloves of garlic - 5-6 pcs.;
- frozen or fresh pork knuckle - 1-2 pcs. (by the number of family members);
- ground allspice (black or red) - add at your own discretion;
- dried basil - 1 dessert spoon;
- sunflower oil - a few large spoons.
Meat Processing
So, the pork knuckle in a slow cooker. Since the bowl of the device has a relatively small volume, this ingredient should also be purchased in appropriate sizes. Next, the meat on the bone must be rubbed with a metal brush or a sharp knife. After this, it is recommended to lower the pork into cool water and let it stand for at least one and a half hours. This procedure will not only rid the skin of all existing dirt, but also make the product softer and more juicy.
Marinating meat ingredient
To cook a pork knuckle in a slow cooker is quite easy. But before you put the meat component in the bowl, you should definitely flavor it with aromatic spices. To do this, several cuts are required in the skin of the shank, and then place garlic, chopped with thin plates, into them. Next, the meat must be grated with small iodized salt, allspice, ground pepper and dried basil. In this composition, it is desirable to leave pork aside for 60-150 minutes. During this short time, the knuckle will absorb the aromas of spices and become more tasty and juicy.
Dish formation
During the heat treatment, the pork knuckle in the multicooker will definitely give its juice. And to cook such a dish in your own broth, it is recommended to use cooking foil. It must be laid on a table, then placed on it pickled meat, doused with a small amount of sunflower oil and tightly wrapped. Next, a bundle with a knuckle is required to be placed in the bowl of the kitchen appliance.
Second course heat treatment
The pork knuckle in a slow cooker should be cooked in a baking program for two hours. During this time, it is advisable to turn the meat briquette several times. So the pork is fried from all sides, which will make it more tasty and juicy. After the kitchen device completes its program, the knuckle should be carefully removed from the bowl (so that the juice does not pour out), removed from the foil and put on a large plate.
How to serve meat to the table
Pork knuckle baked in a slow cooker should be served hot. It is also recommended to cook some side dish for such meat. To pasta or cereals, stewed or boiled vegetables were not too dry, it is advisable to pour a little broth on the foil. It is worth noting that the shank prepared according to the presented recipe is very soft and is well separated from the bones.