Corn is a popular crop massively grown on farms. It serves as a valuable source of nutrients and is widely used in cooking. It is added to various salads, pastries, first and second courses. Today's material contains the most interesting recipes for corn cream soup.
General recommendations
Fresh, canned and even ground flour is suitable for cooking such dishes. She gives the finished dish a pleasant sweetish aftertaste and a rich golden hue. As a liquid base, plain water, broth, milk or cream are usually used.
Often, corn soup, the calorie content of which is determined by several different factors, is supplemented with champignons, shrimps, cheese, chicken, red fish, broccoli, cauliflower and other vegetables. And to give it a special flavor, it is flavored not only with the usual ground pepper, but also with turmeric, coriander, anise, mustard, nutmeg or dried herbs. About 100 grams of such a dish accounts for 132 kcal.
With shrimp and beans
This delicate and very mouth-watering first course is an exquisite combination of vegetables, legumes, seafood and herbs. And the spices added to it give it a special piquancy. To cook delicious shrimp corn cream soup yourself, you will need:
- 400 g canned white beans;
- 500 g of shrimp;
- 400 g canned corn;
- 50 g ghee;
- 2 onions;
- drinking water, salt, seasonings and herbs.
How is such a dish prepared? You need to start cooking corn cream soup with canned corn and seafood with onion processing. It is peeled, rinsed, crushed and sent to a stew-pan with heated ghee. When it changes color, canned beans and corn are poured along with the liquid in the jars. All this is extinguished on low heat, and after a quarter of an hour they are supplemented with salt, seasonings and pre-boiled shrimps. At the final stage, the contents of the stewpan are slightly cooled, turned into mashed potatoes, if necessary, diluted with water and re-brought to a boil. Before serving, each portion is sprinkled with chopped herbs.
With milk and potatoes
This light and at the same time hearty soup will take its rightful place in the diet of those who adhere to the principles of a healthy diet or simply dream of a slim figure. It has a pleasant, moderately pungent taste and rich aroma. In addition, it contains a whole complex of vital amino acids and mineral salts. To cook it for a family dinner, you will need:
- 1 can of canned corn;
- 1 glass of milk (2.5%);
- 1 carrot;
- 1 glass of water;
- 4 potato tubers;
- 2 cloves of garlic;
- ½ onion;
- salt, paprika, ground pepper, olive oil and herbs.
Onions, carrots and garlic are peeled, washed, chopped and sautéed in an oiled stewpan. When the vegetables are slightly softened, they are poured with water, supplemented with sliced potatoes and boiled under the lid. After about five minutes, the contents of the container are combined with milk and corn. All this is salted, seasoned and brought to full readiness. At the next stage, the future soup is slightly cooled, mashed and returned to the stove. After about ten minutes, sprinkle it with herbs and pour on plates.
With fresh ears
This recipe for corn soup, a photo of which arouses appetite, was invented by Japanese culinary specialists. The dish cooked on it has a delicate creamy consistency and a sweetish spicy aftertaste. In order for your family to have the opportunity to enjoy such a dinner, you will need:
- 350 ml of milk;
- 350 ml of water;
- 2 ears of corn;
- 1 onion;
- 2 leaves of lavrushka;
- 2 tbsp. l soft butter;
- 2 tbsp. l regular flour;
- salt and vegetable oil.
First of all, you need to do onions. It is peeled, washed, crushed and poured into a container with vegetable and butter. Once it becomes soft, it is combined with flour, hot water, corn kernels and bay leaves. All this is boiled until the ingredients are soft, mashed, diluted with milk and returned to the stove. After about five minutes, the finished dish is salted, seasoned and poured on plates.
With corn grits
Cream soup, cooked according to the technology discussed below, is extremely rare in its simple composition. But this does not prevent him from enjoying well-deserved popularity among domestic and foreign housewives. To cook it in your own kitchen, you will need:
- 1 liter of drinking water;
- 1 cup corn grits;
- 1 carrot;
- 1 potato tuber;
- 1 onion;
- salt, cream, herbs and spices.
In boiling water, peeled and chopped vegetables are laid. Corn grits, salt and seasonings are sent there. All this is boiled for thirty minutes, and then processed with a blender, diluted with cream and briefly heated over low heat. Before serving, chopped greens are poured into a common pan.
With chicken
This light and fragrant corn cream soup will surely appeal to everyone who loves poultry dishes. To each of your relatives got a plate of such a first, you will need:
- 500 ml of chicken stock;
- 400 ml of milk cream (20%);
- 225 g of boiled chicken;
- 2 cans of canned corn;
- 1 onion;
- 2 medium sized potato tubers;
- salt, oil, thyme, rosemary and curry.
Washed, peeled and chopped onions are sautéed in an oiled thick-bottomed pan. Once it becomes transparent, add slices of potatoes and broth to it. All this is brought to a boil, supplemented with corn, salted, seasoned and cooked until cooked. In the next step, the contents of the dishes are mashed with a blender, diluted with cream, combined with pieces of chicken and briefly heated over low heat.
With bacon
This fragrant corn cream soup will surely appeal to both large and small eaters. It has a special taste and delicate texture. To weld it at home, you will need:
- 900 ml of pasteurized milk;
- 2 cans of canned corn;
- 4 strips of bacon;
- 2 potato tubers;
- 1 onion;
- 2 tbsp. l cream
- 1 tbsp. l ordinary wheat flour;
- salt, bay leaf and butter.
The peeled vegetables are washed, chopped and poured into a greased heated pan. After a few minutes, separately fried flour, milk, salt, seasonings and corn are added to them. All this is cooked until cooked, processed with a blender, supplemented with cream, reheated and served with toasted bacon.
With cereals and fresh corn
This gentle creamy dish will surely appeal to those who adhere to vegetarianism. It contains exclusively products of plant origin, which you can buy at any grocery store. To cook a delicious corn cream soup, you will need:
- 1 cup of drinking water;
- 1 ear of corn;
- 1 onion;
- 1 pod of hot pepper;
- 1 clove of garlic;
- 80 g of corn grits;
- salt, turmeric, fresh parsley and vegetable oil.
Onions, garlic and hot pepper are peeled of all unnecessary, chopped and sautéed in a greased thick-bottom pan. When the vegetables are lightly browned, corn grains are sprinkled on them and roasted all together over moderate heat. In just five minutes, cereal, salt, seasonings and the right amount of water are added to the common bowl. All this is brought to a boil and cooked under the lid until the ingredients are soft. In the process of heat treatment, it is necessary to monitor the level of the liquid, if necessary add water. The resulting soup is mashed with a blender, sprinkled with chopped parsley and served in beautiful deep plates with a slice of fresh bread.