Pancakes with mushrooms and chicken - recipes, cooking features and reviews

Cooking pancakes with chicken and mushrooms will require a small amount of components, time and patience. They can be served either separately or as a complement to the main course. In any case, they will please any guest or household.

Classic recipe

In order to cook this dish, you will need the following components:

• 100 g of eggs of variety C0;
• 25 g refined white sugar;
• 300 ml of milk with a fat content of 2.5%;
• 5 grams of salt;
• 300 g flour;
• 100 g rapeseed oil;
• 200 ml of pure water;
• 2 cups breading mixture;
• a pound of chicken or turkey fillet;
• a pound of mushrooms, preferably forest;
• onion head;
• 2 egg yolks.

Also for this recipe you will need deep dishes.

Stages of making pancakes with mushrooms with chicken:

1. First you need to cook pancakes. Mix salt with eggs and sugar thoroughly. Pour the required amount of milk and carefully pour all the flour. Add rapeseed or similar oil to the mixture in the same way, mix and set aside for half an hour, and preferably three.
2. After the mixture is infused, add water to it, mix again and pancakes can be cooked. Use a ladle to pour the liquid mixture onto a pre-heated skillet, then turn the fried pancake over and warm the wet side. Next put on a plate. Repeat these steps until the mixture is finished.
3. The filling for pancakes with mushrooms is prepared as follows: mushrooms with onions should be put in a heated pan, add oil and fry until golden brown. Pre-cooked chicken, cut into small pieces, add to the pan and also a little fry. Pour the yolks of two eggs into the mixture, fry over low heat.
4. On the finished pancake, put one or two tablespoons of the filling and fold into an envelope. Beat two eggs until a thick foam forms, soak the eggs in them, sprinkle with breading and fry for a few minutes over medium heat.

The recipe for pancakes with chicken and mushrooms is ready. The dish can be served with sour cream or any other sauce.

Kurnik

This dish is considered a subspecies of the pie, which was prepared in imperial times in Russia. It got its name due to the fact that chicken was often used as a filling. To complete the chicken meat recipe with pancakes, chicken and mushrooms, you will need the following components:

• A pound of flour.
• Butter 100 g
• Half an egg of category C2.
• Milk - 400 ml.
• Sour cream - 200 g.
• A bit of soda.
• Chicken fillet - half a kilogram.
• Fried Forest Mushrooms - 200 g.
• Raw mushrooms - half a kilogram.
• Two onion heads.
• Rice - 50 g.
• Garlic to taste.
• Four tablespoons of sugar.

First you need to prepare the dough, and for this, mix milk with eggs and soda, preferably with a blender, then add flour with sour cream and butter, knead all this mixture until elastic and put in the refrigerator for half an hour.

In the previous recipe for pancakes with chicken and mushrooms, the composition of the mixture differs from that which will be used in this recipe, so it is better to use this option. Eggs are mixed with milk, sugar and a little salt. Then, little by little, so that no lumps form, flour is poured. The whole mixture is mixed to the consistency of thick kefir. Oil is added. Now you need to fry 9 pancakes.

For the filling, stew the chicken chopped into small pieces, adding sour cream with garlic. For the second layer of filling, mix rice and egg. For the third layer, fry the mushrooms and onions together until yellow in oil.

Cut the dough from the refrigerator in half, roll out evenly. The "bottom" of the cake should be thicker than the top. The circle turns out to be more of a form in which the chicken will be baked.

We pour a third of the filling with chicken, put the pancake, then the filling with rice, again the pancake and so you need to repeat it twice more. It is desirable that most of the fillings be in the center. Put the second part of the rolled dough on top and fix the edges. Make a small hole at the top to pour in chicken stock.

Send the cake to the oven for half an hour. The temperature should be 180-200 degrees.

The chicken pot with pancakes, chicken and mushrooms, the recipe of which is not too complicated, is ready, it can be served. The dish is very satisfying and will last for a long time.

What mushrooms to choose?

Mushrooms are used in each of the previous recipes. It’s good to use champignons with pancakes. Sometimes even oyster mushrooms are added - this is an even cheaper type of mushroom, which has similar taste qualities.

But pancakes with chicken and mushrooms are recommended to be cooked with forest varieties. Then the taste is more saturated. If there are no options besides champignons, then it is better to make a choice in the direction of fresh ones. The last thing you should pay attention to frozen mushrooms, because when defrosting they will lose a lot of liquid.

Pancake Eggs

Many recipes do not accurately indicate the proportions of eggs in the pancake mix. But often this does not greatly affect the taste of the dish. But if pancakes are prepared for a mixture volume of about half a liter, then it is better to use from two to four eggs, as this will improve the palatability of pancakes. This is especially important during the preparation of the kurnik.

Pancakes with mushrooms and blue cheese

Judging by the reviews, this recipe is considered one of the best, in which pancakes with mushrooms are present. This can be achieved through the use of cheese. The recipe uses a blue variety, but you can choose any one you want, then you will like pancakes with mushrooms even more.

Components for making pancakes:

• Flour - 120 g.
• Salt - 5 g.
• Milk is a third of a liter.
• Sunflower oil - 50 g.
• Egg yolk - 1 pc.
• Whole chicken egg - 1 pc.
• Butter - 50 g.

Components for the filling:

• Salt and pepper - 3 g.
• Butter - 25 g.
• Cream - 10 ml.
• Onion head.
• Blue cheese - 100 g.
• Any hard cheese - 50 g.
• Mushrooms - half a kilogram.

Stages of preparation:

1. Preheat the oven to 200 degrees.
2. Melt the butter.
3. Sift the flour by adding salt to it. Pour in the egg with yolk, milk and butter cooked in the previous paragraph. Cook the dough and leave it for half an hour.
4. Bake pancakes in a preheated pan.
5. Chop garlic, onion and mushrooms.
6. Chop blue cheese into large pieces.
7. Mix and fry onions, garlic, mushrooms and cheese, adding cream, on a slow burner.
8. Put the resulting mixture on pancakes, roll up and put in a deep heat-resistant dish. Rub hard cheese on top and put in the oven for 10 minutes.

How to get perfect pancakes?

In order for pancakes with mushrooms to be tasty and juicy, add a teaspoon of salt to the pancake mix. Sometimes kefir should be used instead of milk, then the pancakes will be more magnificent and better saturated with juices.

If possible, add a small amount of yeast to the mixture to create delicate pancakes.

How much to fry mushrooms?

Based on numerous reviews, it is much better to fry mushrooms for no more than five minutes. But for this you need to heat the pan at maximum power, then put the mushrooms so that they immediately begin to fry. With this method, the mushrooms will turn out delicious, with a delicious crust.