Korean carrot at home: recipe with photo

The dish below has an interesting origin. Despite its name, carrot salad is only indirectly related to Korea. The fact is that the Soviet Koreans came up with it as an alternative to kimchi due to the lack in the USSR of the ingredients necessary for traditional Korean cuisine. Over time, the dish turned into an independent dish and gained immense popularity throughout the post-Soviet space. Our article presents Korean carrot recipes with photos. Step-by-step descriptions allow you to avoid difficulties in the cooking process.

Features of preparation and recommendations

One has only to make delicious Korean carrots on their own, and the need to buy such a snack in the store will disappear by itself. And in order to avoid difficulties during the cooking process, you should definitely use the recommendations below:

1. For this dish, carrots are rubbed on a special grater with a thin and long straw. A vegetable chopped in this way not only looks appetizing, but also manages to marinate perfectly in a relatively short time. A grater for Korean carrots must be purchased if you want your dish to turn out delicious and look presentable.
2. For such an appetizer, not only sunflower oil, but also corn is suitable. If it is warmed up a little in advance, then the taste and aroma of spices in the finished dish will be fully revealed.
3. Spices for Korean carrots, in particular coriander, are best taken in grains, and chopped in a mortar or using a coffee grinder at home.
4. The longer the finished snack is in the refrigerator, the more juicy and rich it tastes.

Recipe and photo of Korean carrots with ready-made seasoning

The cooking option below is one of the easiest. For this dish, you don’t have to pick up a bunch of spices on your own, since all of them are part of an already prepared seasoning for Korean carrots. Step by step, such an appetizer is prepared in the following order:

1. Carrots (800 g) are rubbed on a special grater and stacked in a deep bowl.
2. The grated mass is sprinkled with sugar (2 tbsp. Tablespoons) and mixed with a fork or hands.
3. Next is added ready seasoning for Korean carrots (2 tbsp. Tablespoons), vegetable oil (60 ml) and 30 ml of vinegar (9%). Then garlic (4 cloves) is squeezed out through a press.
4. Carrots are mixed with all the ingredients. If the spices do not seem enough, a mixture of peppers (½ teaspoon) can be added separately to the snack.
5. A bowl of carrots is drawn into a film and sent to the refrigerator for at least 6 hours. Before serving, mix the snack again.

Korean instant carrot

The following recipe suggests preparing a delicious snack in just 2 hours. How to do it? The steps below will tell you:

1. Large 4 carrots are grated along the length. This will allow you to get a thin and long straw.
2. Top carrot sprinkled with salt (½ teaspoon) and sugar (1½ tablespoons). The salad is mixed and set aside for 5 minutes.
3. 2 tablespoons of vinegar (9%) are poured onto the carrots, squeezed garlic (4 cloves), ground coriander, red pepper and black (½ teaspoon each) is laid out.
4. In a stewpan, vegetable oil is heated (5 tbsp. Tablespoons) and poured directly on spices and garlic on top of carrots. So the flavor of seasoning is better revealed.
5. Korean carrots will be ready in a couple of hours. Now the dish can be served at the table or put in the refrigerator.

Delicious coriander carrot recipe

For the next dish, you will need a certain grater again. But this recipe is calculated for 1 kg of raw carrots. A step-by-step procedure is as follows:

1. Large and juicy carrots are grated.
2. In the same bowl is added the head of chopped garlic, a pinch of salt and ground red pepper (1 teaspoon).
3. Coriander seeds (1 tablespoon) are crushed in a mortar.
4. Finely chopped onion is fried in a pan in 100 ml of vegetable oil. Further onions can be discarded, and the aromatic oil strain through a sieve.
5. Korean carrot salad is seasoned with warm vegetable oil and vinegar (2 tbsp.). Once it cools down at room temperature, it needs to be moved to the refrigerator, where it can be stored for 2 weeks.

With onion

Fragrant and juicy appetizer for the festive table is not difficult to prepare. A step-by-step recipe for Korean carrots with passivated onions consists of the following steps:

1. A pound of medium-sized carrots is peeled and rubbed into thin strips.
2. Vinegar (1 tablespoon), salt (½ teaspoon) and sugar (2 teaspoons) are added to the resulting vegetable mass. The carrots are mixed and left for 1 hour at room temperature.
3. Meanwhile, coriander seeds (1 teaspoon) are fried in a dry pan. When heated, its grains will become even more fragrant. Hot seeds are transferred to a mortar, crushed into powder and transferred to carrots.
4. In corn oil (3 tbsp. Tablespoons), onion sliced ​​in half rings (2 pcs.) Is fried. As soon as it turns golden, it can also be transferred to carrots. If someone does not like onions, they can throw them away and add only hot oil to the salad.
5. Last of all, carrots are seasoned with garlic and ground pepper to taste. The appetizer is mixed and sent to the refrigerator for a day.

Recipe for carrots with sesame seeds and soy sauce

The next dish not only tastes great, but also looks very appetizing. According to this recipe, Korean carrots are sprinkled with sesame seeds fried in a dry pan before serving. Soy sauce also gives an interesting taste to the appetizer. The whole cooking recipe consists of several steps:

1. In grated carrots (0.5 kg), vinegar and soy sauce are added in the same volume (2 tbsp. Each).
2. In a separate bowl, dry salad ingredients are mixed: 8 g of sugar and ½ teaspoon of black pepper and salt. The prepared mixture is sent to the carrots.
3. The appetizer is seasoned with sunflower oil (180 ml) and six minced garlic wedges.
4. The salad is sent to the refrigerator for several hours. Before serving, sprinkle the appetizer with sesame seeds.

Korean style hot chili peppers

This recipe will appeal to all lovers of spicy dishes. At home, Korean carrots with the addition of hot pepper are cooked in a certain sequence:

1. Large carrots are chopped with a long straw using a grater.
2. 2 cloves of grated garlic and a finely chopped slice of green chili pepper are added to the vegetable mass.
3. The salad is seasoned with unrefined sunflower oil (2 tbsp. Tablespoons) and the same amount of vinegar (9%).
4. Lastly, spices are added to the appetizer: 1 teaspoon of sugar and Korean seasoning for carrots and a little salt.
5. All ingredients are mixed with carrots. After 3-4 hours, the salad can be served. And people who want to try the dish sharper, can be advised to let the snack brew for 8-12 hours.

Korean carrot with mushrooms

Champignons are ideal for this dish. But if desired, you can use other mushrooms. Korean carrot according to the recipe for home cooking with mushrooms is prepared in a certain sequence:

1. Carrots (1 kg) are ground in the same way as in other recipes.
2. A small depression is made in the center of the vegetable straw into which salt and sugar (2 teaspoons each), a mixture of peppers, ground ginger and paprika (1 teaspoon each), coriander (1 ¼ teaspoon) are poured.
3. 9 percent vinegar (3 tablespoons) is poured here and chopped garlic is added to taste.
4. In vegetable oil (125 ml), the mushrooms cut into plates are fried (300 g).
5. Ready mushrooms, along with the remaining hot oil, are sent from above to the carrots with spices. The salad is mixed and sent to infuse under the lid in the refrigerator for 24 hours.

How to cook carrots for the winter in Korean?

It may seem strange to some housewives with a harvest of Korean carrots for the winter. At home, according to the recipes mentioned above, such an appetizer can be cooked at least every day. But according to the reviews of many people, it is the carrot of the new crop that turns out to be the most delicious. Such a vegetable contains more vitamins and juice, which makes the taste of the dish more saturated. Therefore, in autumn it is time to harvest Korean-style carrots for the winter.

During cooking, it is recommended to adhere to the following instructions:

1. For 1.5 kg of grated carrots, you need to take 250 g of finely chopped onions and a head of garlic.
2. Next to the vegetables are added salt, ground coriander and ready-made seasoning in Korean (1 tablespoon each), 100 g sugar and black pepper (½ teaspoon). Vegetable oil (50 ml) and the same amount of vinegar are poured into the same mass.
3. All ingredients are thoroughly mixed with onions and carrots, covered with foil and sent to the refrigerator for 24 hours.
4. After a day, carrots need to be laid out in half-liter jars, which must be sterilized. To do this, they are covered with lids, placed in a pot of water and boiled for 10 minutes. After that, the cans are rolled up with a can opener.

Korean squid with juicy carrots

The next salad will appeal to all seafood fans. Squids with delicious Korean carrots are perfect for a festive table. But it’s not difficult to prepare them:

1. In a deep bowl, mix grated carrots (150 g), chopped onion into thin rings, and 3 garlic cloves.
2. Season the salad with 50 ml of vegetable oil and vinegar (1 tbsp. Spoon). Add seasoning for Korean carrots (1 teaspoon), salt and pepper.
3. Peel the squid carcass (200 g), wash and dip in boiling salted water for 2 minutes.
4. Cool the squid, cut into half rings and add to the salad.
5. Stir the appetizer and leave in the refrigerator for 24 hours.

Korean style soy asparagus with carrots

When preparing the next salad, you should adhere to the following sequence of actions:

1. Pour dry soy asparagus (fuju) with cold water and leave it in this form for 2 hours. In total, for a salad you will need 200 g of semi-finished product.
2. Squeeze the prepared asparagus from the water and cut into strips 3-4 cm long. Fold it in a bowl.
3. In the same container, grate large and juicy carrots and peeled garlic (3 cloves).
4. Add soy sauce (1 teaspoon) and apple cider vinegar (1 tablespoon), spicy Korean seasoning and salt. Season the salad with sunflower oil (80 ml).
5. Mix the carrots with spices, tighten the dishes with plastic wrap and put the salad in the refrigerator. In a few hours it will be possible to serve it to the table.

Now you know the basic recipes for cooking carrots in Korean.