Garlic croutons are a delicious snack for foamy drinks. However, many people love and just crunch fragrant bread. Especially these croutons are loved by children, because they are really very interesting to crunch. The recipe for garlic croutons, as in a restaurant, may be available to everyone. To prepare such a dish you need a minimum amount of ingredients. It even comes with bread that has already dried up. By the way, a fresh loaf will absorb more oil than stale, so old bread will turn out to be more dietary and less greasy in this case.
The easiest options for frying croutons
Tasty croutons love everything. They are prepared from both white and rye bread. The simplest garlic crouton recipe contains a minimum of ingredients. This includes:
- black bread (you can Borodino) - about half a loaf;
- garlic - to taste, usually a few cloves are enough;
- salt;
- vegetable oil - for frying bread.
But with the listed components, you can prepare fragrant croutons in three ways. Let's consider each of them in more detail.
Methods for making croutons
- In the first case, vegetable oil is poured into the pan. Heat it up. Bread is cut in portions. Their size depends solely on the imagination of the cook. Fry the bread on both sides until crusted. Sprinkle with salt. Each piece needs to be rubbed with garlic on all sides. It is better to cut each slice into two parts, it will be more convenient.
- The second option for a garlic crouton recipe is just as simple. Bread is cut into pieces. Garlic is cut into large slices. Garlic is fried in oil and removed. And only after that bread is fried in garlic oil, which is also sprinkled with salt.
- And finally, the third option. Garlic is squeezed through a press, mixed with any vegetable oil. Leave it at room temperature for ten minutes. A little oil without garlic is poured into a hot pan, fry bread on it from two sides, so that it becomes covered with a crust. Cool slightly and pour in aromatic garlic oil. If the garlic slices do not bother, you can leave it as it is. If you do not want to see them in the finished dish, then the oil is pre-filtered. It is also delicious to sprinkle the prepared croutons with dried dill.
Garlic croutons with canned fish
Not everyone knows that croutons are a great accompaniment for sandwiches. On toasted bread, any filling, whether it is paste or cheese, is felt and revealed in a completely different way. For this simple but tasty recipe you need to take:
- loaf, a little callous;
- a jar of saury in oil, can be replaced with sardine or tuna;
- a couple of cloves of garlic;
- salt and pepper - to taste;
- vegetable oil;
- one boiled egg.
To begin with, the main ingredient is prepared, that is, bread. Pieces are fried on both sides in vegetable oil. Then, each clove of garlic is dipped in salt and rub the bun on one side. On the second put the stuffing. To do this, place the fish in a bowl, remove the bones and crush it with a fork, turning it into minced meat. The egg is rubbed on a grater, after which they interfere with the fish. All this is applied to croutons. Such a recipe for garlic croutons is not only an appetizer, but also a full snack.
Croutons with cheese and garlic
There are a huge number of recipes for garlic croutons with brown bread. Often they are made with cheese. Such bread becomes even more satisfying. For cooking take:
- garlic - three to four cloves, to taste;
- half a loaf of brown bread;
- 100 grams of hard cheese;
- vegetable oil for frying;
- salt and ground pepper;
- one raw egg.
First, heat the oil. The garlic is cut large, sent for three minutes to the pan, then harvested. This fragrant oil is used to prepare garlic croutons of brown bread. The recipe allows you to replace the main ingredient with a loaf, but still this is not recommended.
- In a bowl, mix one egg, salt and pepper. You can also add some dried garlic.
- Each piece of bread is dipped in this mixture and then fried on one side.
- When the bread is browned, the slices are turned over, and finely chopped cheese is placed on the toasted side.
- When it melts, croutons are removed from the pan. You can also rub the cheese directly into the egg and dip the slices of black bread into this mixture.
Tasty appetizer with garlic and mayonnaise
This dish is also made from brown bread. The recipe for garlic croutons in this case is quite simple, but very tasty. To prepare it, you need to take:
- one raw egg;
- black bread;
- a couple of tablespoons of mayonnaise;
- garlic and salt to taste;
- cheese - 100 grams;
- a bunch of any greenery.
- vegetable oil for frying.
The cooking process is not complicated:
- To begin with, make a mixture for croutons - in a bowl mix a spoon of mayonnaise and an egg.
- Sliced bread.
- Dip each piece into a kind of marinade and fry on both sides in vegetable oil.
- You can sprinkle bread with salt.
Garlic, grated cheese, mayonnaise and finely chopped greens are mixed. Garlic croutons are coated with this mass. Beer recipe is perfect!
Delicious Borodino bread
This recipe is also quite simple. For him you need to take:
- 200 grams of Borodino bread;
- the same amount of oil;
- garlic - to taste;
- salt and pepper.
Crusts are cut from Borodino bread, leaving only the flesh. Cut into strips of arbitrary size. Wash the garlic, chop as finely as possible, mix with half the oil and salt. The remaining oil is heated in a pan, and pieces of Borodino bread are fried on all sides. Then they are crushed with a mixture of garlic and oil. They are served both hot and cold.
Oven croutons: tasty and fast
Appetizing garlic croutons in the oven, the recipe of which is described below, cook very quickly. For their preparation, any bread or a mixture of already dried pieces is suitable.
- Bread is cut into arbitrary pieces. The finer the slices, the faster the croutons are prepared.
- You also need to take salt, a couple of tablespoons of vegetable oil, garlic and any spices to taste, for example, black pepper.
- Bread is put in a bowl, the garlic is grated, sent to pieces of bread, sprinkled with salt and pepper, seasoned with oil and thoroughly mixed all together.
- Bread is placed on a baking sheet. If it is too much, you need to cook in batches so that it lies in one row.
- The oven is heated to 200 ° C and the pan is sent there.
- Hot bread is stirred occasionally. Cooking times may vary.
Fragrant croutons for light soup
Many say that vegetable soups or mashed soups are better served with croutons. To do this, take:
- a bunch of any greenery;
- a couple of cloves of garlic;
- one brown bread;
- vegetable oil - a couple of spoons.
It is best to focus on olive oil, but if it is not, you can take any vegetable, but odorless.
- Slices of garlic are squeezed into the oil, chopped herbs.
- Thinly sliced pieces of bread are dipped in this aromatic mixture.
- Each is fried in vegetable oil from two sides.
The choice of bread in this case depends on the soup served. For example, a dish with smoked chicken goes well with brown bread, and a gentle cream of cauliflower soup with white.
Croutons are fried slices of bread. When combined with garlic, they become truly fragrant and crispy. You can also cook delicious croutons with eggs, cheese or make a snack with canned fish. If necessary, you can modify each recipe for yourself, adding spices, increasing or decreasing the amount of oil and garlic. Those who love bread from the oven can use special recipes that allow you to cook croutons in the oven.