In time, you will need from about an hour to two - it all depends on what part of the chicken you took. The whole carcass will need about two hours to complete baking, but, for example, the legs - from 30 to 40 minutes in the oven.
Oven Chicken at a Glance
Such a dish can be varied with various kinds of spices, garnished with vegetables and add many different components. However, even without any flavoring, the dish remains great, it only contains much fewer calories and therefore can safely be considered dietary. So, losing weight, take note!
In this article you will learn and see for yourself a recipe with a photo of chicken baked with potatoes, as well as cheese. You can freely experiment with spices and add seasonings. This article will not be written in detail about all this, but all kinds of spices will be given as a separate item.
Potato Oven Chicken Ingredients
- Potato - 800 g.
- Chicken legs - 4 or more pieces.
- Onions - 1 piece.
- Garlic - 3 cloves.
- Carrots - 1 piece.
- Vegetable oil.
- Salt.
- Pepper.
- Mayonnaise (for sauce).
- Cheese (optional).
Possible spices
- Bay leaf.
- Turmeric.
- Pepper.
- Curry.
- Paprika.
- Various greens (dill, parsley, etc.).
- Marjoram.
Baked chicken with potatoes. Recipe
- First of all, prepare a container in which you will put all the ingredients (you can take, for example, a baking sheet). Lubricate it thoroughly with oil.
- Now take the potatoes, peel and rinse them, and then cut into thin rings. Put the potatoes on a baking sheet.
- Also peel and rinse the onion, cut it in half rings or less - it depends on you, as you like best. Put it on the potato.
- Prepare chicken legs: salt, pepper, add spices to your taste. You can make some special sauce, for example, mayonnaise or sour cream. Put the legs on top of the potatoes and put some more onions on top.
- Pour on top with mayonnaise sauce. It is advisable to do this so that the chicken does not dry out and is soft and tender. Pour a little water into a separate bowl, add a significant amount of mayonnaise and mix thoroughly. Then pour a little vegetable oil and grate the garlic. Stir and pour them your chicken baked with potatoes.
- Put in an oven preheated to 180 degrees for about 40 minutes. Periodically check and evaluate the degree of readiness of your dish.
- When the chicken was baked and acquired a pleasant brownish or golden hue - you can safely get it out of the oven and serve. When serving, the dish can be decorated with fresh herbs or sour cream. Baked chicken in the oven with potatoes, the recipe of which is simple, will be an excellent dinner. Moreover, even novice cooks can do this dish.

Baked potatoes with chicken and cheese. Recipe
The ingredients you need are the same, but naturally, with the addition of cheese. This dish is also very tasty, so itβs worth talking about its preparation separately, although the cooking technique is not particularly different. So, especially for you - a recipe for chicken baked with potatoes and cheese. By the way, the latter adds piquancy to the dish and that is why many such a dish will seem more delicious than without cheese.
- Lubricate the baking sheet with vegetable oil and prepare the oven - preheat it to 180 degrees.
- Thinly cut the potatoes and place them on a baking sheet.
- Cut the onion in your favorite way and lay it on top of the potatoes.
- Prepare the legs and send in the next layer. Put a little more onion on top and pour with mayonnaise sauce.
- Grate the cheese and sprinkle it over the entire surface of the baking sheet.
- Put in a preheated oven for 40-50 minutes and periodically check the chicken is ready.
- When the cheese gets a brownish tint - you can get a chicken and serve with fresh herbs and sour cream.
Oven Chicken Sauces
If you want to experiment and make some kind of special sauce than ordinary mayonnaise, then this item is for you. Here you will find some recipes for sauces ideal for roasting chicken in the oven.
- Mustard. First, grate the garlic. Next, mix mustard and soy sauce, add dill if desired. Stir everything with garlic and pour it over your chicken.
- Tomato. First chop and fry the onions, then add the garlic to it. Combine olive oil and tomato juice in a separate bowl.
- Orange. Yes, a very strange combination is an orange with chicken, but nevertheless it turns out delicious. So, to begin with, squeeze the juice from the orange and put it on the fire. Add a couple of tablespoons of honey and mix. Next, melt the butter and also add to the finished mixture. Bring to a boil and add starch at the end. Let the sauce cool slightly and you can water it with a chicken.
- Garlic. Melt the cheese in the microwave or on the stove, add grated garlic and mayonnaise to it. Mix thoroughly, add salt, spices to taste.
- Citric. And again, citrus sauce - and all because citruses go well with chicken. So, the first step is to squeeze the lemon juice, put it on the fire, pour sugar in. Next, add water and starch, constantly stirring this mixture. Add marjoram, curry and salt to taste. Bring to a boil, not forgetting to stir, and cool before watering the chicken.

Today you learned a couple of simple recipes for chicken in the oven, as well as various sauces for it. If you followed all the details and acted exactly according to the instructions, then you probably all turned out fine and very tasty. Help yourself, enjoy your meal!