At all times, people harvested vegetables for the winter. Cabbage in Russia occupied an honorable place in the diet of each person. It was stewed, salted, pickled, salads, cabbage soup and pies were prepared from this fortified vegetable. Sauerkraut for the winter in a jar preserves all vitamins and minerals. But not only in Russia, it is in great demand, for example, in Korea they make a savory snack called kimchi from it.
This is spicy sauerkraut with ginger, garlic, onions, hot pepper and salt. The dish has a spicy taste and a pleasant aroma. Serve it to any side dish, and also add to soups. In this article, you will learn how to ferment cabbage in a jar in several ways. First, we will describe the little secrets for its preparation.
- For fermentation, white cabbage with elastic leaves is suitable.
- It is possible to harvest vegetables not only in wooden containers; enameled and glass jars with a wide neck are excellent for this. Before laying the products, the container must be rinsed with boiling water.
- In the process of fermentation , cabbage leaves are pierced with a wooden stick in order to remove the gases. When the foam is gone, rinse the bends well and replace the top leaves with fresh ones.
- Salt is better to take coarse grinding, per kilogram of product - 25 gr. salt. Do not overdo it with this component, otherwise the cabbage for the winter in the jar will be very salty or ferment. If you do not report the salt, then, on the contrary, it will become soft and tasteless, in addition, putrefactive bacteria that are dangerous for our body can get in it.
- The product is stored for a long time in a cool place. It can be frozen.
- Sometimes in the process of cooking added sugar (100 grams - three dessert spoons). This is done when the year was rainy, since the sugar content in the vegetable does not exceed the required norm.
- Experts recommend fermenting cabbage in a jar in the full moon, in this phase the dish turns out to be the most delicious and crispy.
Sauerkraut with carrots
Products are taken based on the volume of containers. In this case, we will do on a three-liter jar. The composition includes the following ingredients: a head of fresh white cabbage, one carrot (large), salt and sugar (three large spoons), bay leaf (4 pcs.), Three tablets of aspirin and black peppercorns (several pieces).
Chop cabbage with carrots and mix in a deep bowl.
Rinse the container with boiling water, put two parsley on the bottom, a dessert spoon of salt and granulated sugar, pepper and an aspirin tablet. On top of the spices lay half the vegetables and again part of the seasonings. Then spread the remaining half of the carrots with cabbage and sprinkle them with spices.
Fill the container with more than half boiling water, let it brew for five minutes. Add water and roll up the lid. Cabbage for the winter in the bank is stored in the cellar or basement.
Sauerkraut with grapes and apples
Ingredients:
- one and a half kilograms of carrots;
- bell pepper - 8 pieces;
- white cabbage - 6 kg;
- Kish-Mish grapes - 1.5 kg;
- a kilogram of apples;
- salt.
Mix shredded vegetables: cabbage, carrots and sweet peppers, mix with salt. To vegetables, add sliced apples and grapes.
We shift the products into a deep container, cover with a plate on top and put a heavy load. Leave to sour for three days. Twice a day you need to pierce vegetables with fruits with a wooden stick. After the specified time has passed, transfer to a glass container and store in a dark place.
Cabbage for the winter in a jar is a healthy and very tasty dish. Prepare it in many ways. Some add honey, beets, pumpkin and other interesting products to it. We hope you enjoy our culinary recipes.