Pork is one of the main meat products that is consumed by an average person. A lot of different dishes are prepared from it, meat can be fried, cooked, baked and stewed. Among a large number of recipes for pork with vegetables, the most delicious and simple to prepare are collected here. Therefore, even if you rarely encounter cooking, preparing such dishes is not difficult.
Oven pork recipe with vegetables
The meat cooked according to this recipe is very tender, and additional products will make it unusual and very interesting. The peculiarity of the dish lies in the fact that it can be prepared as everyday food, and it can also become a decoration of a festive table.
Grocery list
In order not to be distracted from the cooking process, first of all, you need to collect the entire list of necessary products:
- pork loin - 400 g;
- one or two eggs;
- 150 g of any hard cheese;
- 100 g of onion, carrot, bell pepper and asparagus;
- 200 g of sour cream and mayonnaise.
Optionally, you can add even more different vegetables or remove those that do not suit you for one reason or another.
Cooking method
Pork with vegetables in the oven is prepared in this way:
- The loin should be cut into even and small pieces, 70-80 grams each.
- Lightly recapture meat. Salt and pepper. Line parchment paper on a baking sheet, put prepared pork on it.
- Now you need to prepare the vegetables, they should be washed and cleaned. Then cut into strips, and chop the asparagus a little. Fry the products in a pan with the addition of vegetable oil, but if you want to make the vegetables more tasty, then you need to fry them in butter. When they are half ready, remove from the pan and transfer to a bowl.
- In a deep bowl, mix the egg with sour cream, mayonnaise and grated cheese. The mass must be thoroughly mixed so that all the ingredients become one.
- Preheat the oven to 220 degrees.
- Put lightly fried vegetables on pieces of meat, and pour a small amount of cheese dressing on top. Put the pork and vegetables in the oven and bake it for 15-20 minutes. Readiness can be determined by the cheese crust, when it acquires a pleasant, ruddy color. Since the meat is thin enough, this cooking time is more than enough for him.
Serving pork is recommended with boiled rice or a salad of fresh vegetables. The reviews of people about this dish are very positive, but many did not get the right cheese cap. They set the dish to bake before the oven reached the required temperature, and the mixture simply spread over the baking sheet.
Braised pork with vegetables in a pan
This dish is very popular among many hostesses. This is due to the fact that the cooking time is relatively short, and also you do not need to constantly stand at the stove and control the cooking process. First, you will need to carry out preparatory work, and after that - just put the pan on the fire and forget about it for half an hour.
To cook stewed pork with vegetables, you should prepare the following products:
- 1 kg of scapula;
- 200 g of eggplant, zucchini and bell pepper;
- 150 g of mushrooms, onions, carrots, asparagus.
In order for the dish to taste good, you should use tomato paste or sour cream. In the first case, several varieties of pepper should be added from spices, including cayenne, as well as basil and rosemary. In the second case, the sauce will be more tender, it will be enough to add only marjoram and oregano.
How to cook a dish
The spatula needs to be cleaned of all kinds of veins and excess fat (if any), then rinse it thoroughly and cut into medium cubes. You can put the meat in a deep bowl, add a little vegetable oil, add salt, pepper and any spices that you often use to meat dishes. Set the container aside and start preparing other ingredients.
All necessary vegetables must be thoroughly washed and cleaned. Eggplant, zucchini and pepper should be cut into sufficiently large cubes, they should be slightly smaller than pieces of meat. The remaining vegetables should be cut into small cubes.
When all the vegetables are chopped, you can begin to heat the food. Put a large pan with a thick bottom on the fire and add vegetable oil. When the pan heats well, drop the pork and fry it until golden brown.
After that, put vegetables, fry all products for another 7-10 minutes, then add tomato paste or sour cream. Reduce the heat to near minimum, cover and simmer for 30 minutes.
At the end of cooking, put the dish on portioned plates and sprinkle liberally with parsley or cilantro.
According to the reviews of the people who prepared this dish, we can conclude that they like cooking stewed pork with vegetables along with sour cream. In this case, vegetables better reveal their taste.
Pork roll with ham and egg
Great meal for the festive table. To prepare it, you will need to take 500 g of pork cue ball, 5 eggs, onions and carrots. You will also need a little flour to fry the rolls in it.
First you need to cut the meat into small pieces, about 50 g each, and beat them well. The meat should be thin enough. Boil the required number of eggs. Meanwhile, you need to peel the carrots and onions, cut them into strips and fry until cooked.
Shell eggs and cut into 4 parts. Each piece of chopped meat should be a little salt and pepper. Put a small amount of vegetables and ¼ part of the egg. Twist small rolls, then put the pan on the fire, pour vegetable oil and heat it.
Dip each roll into flour and fry, put on a baking sheet, greased with a small amount of vegetable oil. Rolls should be baked in a well-heated oven for 10-15 minutes. The temperature in the oven should be no more than 200 degrees.
The people who prepared this dish claim that the rolls are tasty enough, but still they are a bit dry and they need the sauce. Best in this case is cream sauce based on cream, lemon juice and soy sauce.