The Chinese say: "Drink tea and calm down, but do not drink - get sick." Today, such a drink as tea is on everyone's table. It is drunk in summer and winter by adults and children. Without a cup of your favorite tea, you won’t have an emotional conversation with friends, a holiday or just a successful end to the day.
Manufacturer
True love gives birth to beauty. It was the love of tea that inspired the Halis company to create different types of this drink, which incorporated British loyalty to quality and the ancient traditions of the tea ceremony. Halis Trading House takes a leading place among the successful global brands in the tea sales market.
Regency Tees is a major exporter of tea. She grows, manufactures and delivers one of the best varieties of this drink, Halis, to all corners of the world. Tea has long gained fans of a gourmet drink.
Where is tea grown?
On the island of Ceylon, high in the mountains, in a humid favorable climate, tea bushes grow . They became the basis of these products. The most fragrant and valuable are the two upper leaves and a delicate bud between them. They are collected only by hand, and so that during transportation the leaves do not lose their taste, freshness and aroma, they are processed and packaged directly on the island of Ceylon.
Alpine tea "Halis" is environmentally friendly and has a finer taste and aroma than the one that grew in the valley. On the shelves of supermarkets in a wide assortment of the latter. But Halis is a special tea. Even grown in the valley, it has a balanced aroma, rich taste and wonderful amber color.
From the flowering valley to the table
What is the path of tea leaves before getting to the table for true tea lovers?
"Halis" (tea) is produced in several stages. First, the collected leaves are dried in the sun so that excess moisture comes out of them. Then they are mechanically twisted in a special way. At this stage, the taste properties of the plant are maximally preserved. Essential oils are released, which give a special astringency to the drink. Then the leaves go through a fermentation step. It is at this stage that green or black tea is prepared.
The entire tea leaf obtained is sieved through special sieves that sort it by size (large leaf, middle leaf and small leaf) and shape. At the final stage, the finished tea leaf is packed in a special container made of foil, which preserves the taste and aroma of the product, and sent to all countries of the world.
Green and Black Halis Tea
Green tea is tea bush leaves that have gone through a short period of fermentation (oxidation). When interacting with oxygen, substances are formed that give a unique color and rich taste to the drink. High quality Haylis green tea will never be bitter. The taste of the drink is tart, with a “herbal” note.
Black Halis fermented longer, so the tea leaves darken, and the brewed drink will have a bright color, more complex, slightly tart taste and rich aroma.
How to brew and serve this divine drink?
Everyone knows that after the Chinese, the British are the biggest lovers of tea. They drink this drink six times a day. It was the British, and not the Chinese, who made tea drinking a tradition, a kind of ritual that has several rules.
The main secret of making wonderful tea: 1 teaspoon of tea for each person, plus a teaspoon in a teapot. The teapot must be warm. Insist a drink should be at least 3-5 minutes. It is necessary to pay attention to the decoration of the table. Considerable aesthetic pleasure will be delivered by a special serving with saucers, a jug of milk or cream (as the English like), a strainer and a stand for it, a sugar bowl with refined sugar and a modern attribute - a stand for a used bag. After all, the Haylis tea, the reviews of which are only positive, is good both packaged and loose. Due to the fact that the Halis brand is represented by a huge assortment of tea for every taste, everyone, like a real Englishman, can try several ways to make this drink.
The British pay much attention to tea time of day. A strong tonic drink is best drunk in the morning. For example, "English breakfast" from the exclusive collection "Haylis". Tea in the afternoon involves a harmonious combination of strength and softness, such as “Royal Special Blend”. For those who lead a healthy lifestyle, tea from the series “Harmony of Nature” is a source of vivacity and mood. In the evening, after a hard day's work, there is nothing better than a cup of Earl Gray tea with the scent of a tropical plant called bergamot.
"White Series" is a product of the highest segment. It combines tea leaf and herbs, a complex of vitamins and minerals, contains a minimum of tannin, therefore it is allowed for use by hypertensive patients and children.
Brewing Recipes
The British rarely drink simply brewed tea - it is banal and boring. They are attracted by the variety of flavors in this drink. Add a little cinnamon, cloves and lemon zest to freshly brewed black tea, and you will get a cup of tea in English. On long winter evenings, this drink will warm not only the body, but also the soul. If you want to try the Scottish version, add a teaspoon of tea leaves in a cup of boiled hot milk, and instead of sugar, put honey.
Kasterd - the so-called egg tea. In addition to regular black tea, add boiling cream and let the drink brew for 10 minutes. Pound the egg yolk with sugar and pour in the mixture, stirring with a spoon. The main thing is that the yolk does not curl. In the morning, such a drink with a slice of bread and butter is a good breakfast and a cheerfulness charge for the whole day.
It is proved that high-quality tea is able to cleanse the body of toxins and toxins, strengthen blood vessels, stimulate metabolism.
Reviews of tea lovers suggest that the Halis brand (tea) is not only a delicious invigorating healthy drink, but also a symbol of comfort, warmth and the inviolability of traditions.