Chicken cutlets with oatmeal can be prepared in different ways. But no matter which of the presented methods you choose, in any case you will get very satisfying and tasty products. To verify this, we recommend preparing the dish in question yourself.
Delicious chicken cutlets with oatmeal: a recipe for cooking
For the preparation of such products there is no need to buy expensive and overseas products. After all, homemade meatballs are made from simple and affordable components that can be easily purchased at any store.
So what ingredients do we need to make tender chicken cutlets with oatmeal? To implement the presented recipe, we need:
- minced chicken breast - about 500 g;
- large raw egg - 1 pc.;
- oatmeal flakes intended for quick cooking - about ½ cup;
- whole milk - ½ cup (if desired, you can use plain water);
- breadcrumbs and sunflower oil - at the discretion (for heat treatment of the dish);
- large onion - 1 pc.;
- garlic cloves - 2 pcs.;
- pepper and salt - apply to your liking.
Cooking basics
Before forming chicken cutlets with oatmeal, it is necessary to prepare an aromatic meat base. To do this, beat a large egg with a fork, and then pour milk into it and mix well. After receiving a homogeneous mass, pour oatmeal into it, and then cover it and leave it warm for 35 minutes. In the meantime, begin to process the stuffing.
Onions and chives are peeled. The first vegetable is finely chopped with a knife or twisted in a meat grinder, and the second is grated. After that, both components are added to the minced meat and mixed well.
When the oatmeal swells in the milk-egg mixture, the meat mass and spices are spread to them. In this composition, the products are mixed well until a homogeneous forcemeat is obtained.
How to shape and fry?
Chicken cutlets with oatmeal are formed easily and simply. For this, the previously prepared base is taken in hands in the amount of 2 large spoons and made of it a thick cue ball. The resulting products are rolled in breadcrumbs and immediately spread in a heated pan with sunflower oil.
Chicken cutlets with oatmeal are fried on both sides for 18 minutes. At the same time, all products must grasp well and brown thoroughly.
Correctly presented to the dining table
After the minced chicken cutlets with oatmeal are properly fried, they are carefully removed from the pan and placed on a large plate. Such products are presented to the table only in hot condition along with some side dish. For example, mashed potatoes, boiled pasta or buckwheat porridge are ideally suited to chicken and oat patties.
Making simple chicken cutlets
In oatmeal, such a dish is not fried, since Hercules burns quite quickly in oil. In this regard, the mentioned product is added directly to minced meat. Such an additive contributes to the production of soft and juicy products.
So, to make simple meatballs, we need the following set of products:
- minced chicken breast meat - about 800 g;
- oatmeal flakes intended for instant cooking - about 2/3 cup;
- large potato - 1 pc.;
- sunflower oil - use for frying cutlets;
- rye flour - a full glass;
- yogurt without flavors, drinking - about 1/3 cup;
- large onion - 1 pc.;
- various seasonings (oregano, salt, dried parsley, pepper) - apply at discretion.
Preparing the basis for cutlets
To prepare the meat base, oatmeal is poured into a deep bowl, and then poured with natural drinking yogurt without additives, mixed and left aside for 25-35 minutes. The indicated time should be enough so that the oat-flakes are thoroughly swollen and form a sticky gruel.
While oatmeal is soaked in a bowl, prepare the meat mass. To do this, add finely chopped onions to the prepared chicken meat (from the breasts), and also add grated potatoes, oregano, salt, dried parsley and pepper.
After mixing the components, they place oatmeal, previously soaked in yogurt, to them. After kneading all the ingredients, a rather viscous mass is obtained, which is immediately used for molding semi-finished products.
We form products
Minced meat cutlets with oatmeal are formed in exactly the same way as conventional pork or beef products. To do this, take the prepared meat mass in the hands in the amount of several spoons (large), and then make an even ball out of it, which is then slightly flattened.
Before heat treatment, all formed products are rolled in rye flour. This is necessary so that the cutlets grasp well during frying, as well as thoroughly brown.
Cooking a dish on the stove
To fry cutlets with oatmeal, use a heated thick-walled pan with a small amount of sunflower oil. Several products are laid out in the dishes one by one and fry them on each side for 8-9 minutes. At the same time, semi-finished products should be fully cooked both in the thicker and browned outside.
With what and how to present to the table?
Properly prepared cutlets with oatmeal, potatoes and minced chicken are very tender and juicy. After the products are fried on both sides, they are carefully removed and distributed on the plates. To get a more nutritious and hearty dish, boiled pasta or mashed potatoes are placed next to homemade patties . Also, a salad of fresh herbs and vegetables seasoned with sour cream or mayonnaise is surely presented to such a dinner.
To summarize
It is easy to cook chicken cutlets with oatmeal at home. If you want to make such a dish more fragrant, then you can add fried mushrooms or passivated onions and carrots to the minced meat.