Meatloaf is one of those dishes that will decorate both a regular and a festive table. But improper cooking can ruin this delicious snack. Therefore, when cooking, you need to use only proven recipes.
Meatloaf in the oven: recipe with photo
The following ingredients will be required:
- Pork (pulp) - 800 grams.
- Onion - 1 large onion.
- Black pepper - half a teaspoon.
- Garlic - 1 piece.
- Salt is half a teaspoon.
The process of making roll
Using the meatloaf recipe, we prepare a tender, juicy and baked porkloaf. A flat piece of fatty pork should be washed and dried well, beaten off. Meat must be marinated in the evening. To do this, grate it with salt and ground black pepper to your liking. Make cuts throughout the meat and place in them peeled garlic cloves. After that, put pork and spices in a container and cover with chopped onion. Close tightly with a lid and refrigerate for several hours.
Next, following the meatloaf recipe, you need to get the pickled pork from the refrigerator and roll. Bandage tightly with twine and place in a special bag designed for baking. The ends of the package must be tied and do not forget to pierce it, otherwise it will burst during baking.
Put the pork roll in a bag on a baking sheet and place in a cold oven. Preheat the oven to one hundred and seventy degrees and bake for two and a half hours. Twenty minutes before the end of cooking, cut the package. This is necessary so that the roll is browned and crusty. Prepared meatloaf in the oven to cut into portions. Serve with fresh vegetables and herbs.
Mushroom meatloaf
List of required products:
- Ground beef - 1 1/2 kilograms.
- Champignons - 500 grams.
- Onion - 3 heads.
- Parsley - 1/2 bunch.
- Dill - 1/2 beam.
- Celery - 4 stalks.
- Salt - 1 dessert spoon.
- Pepper - 1/3 teaspoon.
Cooking roll
There are many recipes for meat rolls with photos, we use one of them to cook ground beef with mushrooms and herbs. As always, you need to start by preparing the ingredients included in the recipe. Separate the bulbs from the husks and chop. Rinse and finely chop the celery stalks. Heat a small amount of vegetable oil in a pan, put chopped celery and onions.
Put out a little and put in any dishes. Sort the mushrooms and rinse. It is necessary to dry well, excess moisture is not needed, and grind them. Then put the mushrooms in a hot pan and fry in vegetable oil. Put chopped parsley and dill on top of the mushrooms. Stir and simmer for about ten minutes.
Further, according to the recipe for meatloaf, you must put the ground beef in a separate bowl. Add stewed celery and onions to a bowl with minced meat and stir. Now you need to lay a sheet of baking paper on the table and lay the minced meat in a rectangle on it. Spread the mixture of stewed mushrooms with herbs evenly on top.
Fold the roll carefully, lifting the paper and separating the meat from it with a spatula. Put the resulting meatloaf with mushrooms on a baking sheet, pre-oiled so that the seam is at the bottom. Send the baking sheet to the oven and bake at a temperature of one hundred eighty degrees for about one hour and twenty minutes. Take an oval dish, cover it with fresh lettuce. Put meatloaf on top and garnish with fresh vegetables.
Cheese and potato roll
Products for roll:
- Minced pork and beef - 1 kilogram.
- Mashed potatoes - 500 grams.
- Semolina - 1/2 cup.
- Eggs - 4 pieces.
- Breadcrumbs - 2/3 cup.
- Starch - 1/2 cup.
- Cheese - 300 grams.
- Onion - 2 pieces.
- Garlic - 2 cloves.
- Ground coriander - 1 teaspoon.
- Chopped parsley - 4 tablespoons.
- Oil - 100 milliliters.
- Salt - 1 tablespoon.
Cooking
This meatloaf is made quite simple, and cooking does not take much time. You need to take a bowl, put in it mashed potatoes, half chopped parsley, two eggs, one hundred grams of grated cheese and starch. Mix all the ingredients together well. Lay out the resulting mass on a plastic wrap in the form of a rectangle one centimeter thick.
Peel the onions and cloves of garlic, chop and fry in a pan with oil for five minutes. Put in a deep bowl. Add minced pork and ground beef, breadcrumbs, eggs, semolina, herbs, ground coriander and salt. To mix everything. Then the mince must be beaten off well. And after that put it on top of the potatoes also in the form of a rectangle, but of a smaller size.
Raising the edges of the cling film, slowly folding a layer of potatoes and minced meat into a roll. Wrap the resulting roll in several sheets of foil for baking. Put in a pan, pour cold water and put on fire. After boiling, reduce heat and cook for one hour. Get the meatloaf and let it cool. Then remove the foil, place the roll on a greased baking sheet and sprinkle with plenty of grated cheese. Bake in the oven for twenty minutes. The temperature should be one hundred and ninety degrees. Using a meatloaf recipe, we prepared a delicacy in a shell of potatoes and cheese.