A kefir chill is considered a national dish of Belarusian cuisine. However, this light summer soup is also popular in countries such as Ukraine, Latvia and Lithuania. Of course, every nation makes changes to the classic recipe, so there are many ways to prepare this dish.
Kefir beetroot fridge
This wonderful summer soup is like everyone’s favorite okroshka. But, unlike her, beets are added to this dish. Kefir beetroot fridge perfectly refreshes in the heat, saturates and quenches thirst. Make a light soup with the classic recipe with us:
- Boil three medium-sized beets until cooked, cool, peel and grate.
- Dilute one liter of natural kefir with one liter of boiled water. Put the processed beets in the resulting mixture and put the liquid in the refrigerator for one hour.
- Dice the boiled chicken fillet (two breasts). Do the same with two fresh cucumbers, five boiled eggs, three boiled potatoes and half a head of onion.
- Chop sorrel, chives and dill randomly.
- Combine the prepared foods in a deep bowl, add two tablespoons of sour cream to them and mix.
- Impromptu salad put in a pan with infused kefir. Look at the density of the finished soup. If it seems to you that it is too liquid, then add a little more kefir to the pan. If everything is the other way around, then pour some more water into it.
Do not forget to salt the refrigerator to taste and season it with lemon juice. Cool the soup, pour it on plates, garnish with chopped herbs and add half of the boiled egg to each serving.
Pickled Beet Fridge
With the advent of hot summers, the popularity of cold soups is gaining momentum. This time we offer you to cook a refrigerator as it is prepared by Latvian housewives. For this you will need pickled beets. Perhaps you will get this necessary ingredient in the supermarket, or maybe you will make it yourself. So, read how to cook a kefir kefir. The recipe is as follows.
- Pour one liter of low-fat kefir into a suitable pan.
- Put there the grated pickled beets with the marinade (a small jar).
- Peel the fresh cucumber and grate it on a coarse grater.
- Horseradish also grate (determine the amount based on your own taste).
- Boil six chicken eggs until cooked, refrigerate, free from shell and cut into small cubes.
- Finely chop dill and any other greens.
- Combine all the ingredients except the eggs in a saucepan with kefir. Stir and add salt to taste.
Put the soup in the refrigerator for an hour, then pour it on plates, put sour cream and chopped eggs in each serving.
Kefir chilled sausage
If you want to give the summer soup a little piquancy and make it more satisfying, then try adding boiled sausage and smoked meat to it. This approach will reduce cooking time, and you can spend it on your personal affairs. How to make a delicious kefir kefir for the whole family (recipe):
- Boil until cooked (in uniform) two beets and five potatoes. Boil four chicken eggs separately.
- Peel the cooled vegetables, grate the beets on a coarse grater, and cut the potatoes into cubes.
- Boiled eggs, fresh cucumber, 200 grams of smoked meat and 300 grams of cooked sausage also cut into small cubes.
- Chop fresh herbs (dill, parsley, celery, basil, cilantro and green onions) arbitrarily.
- Combine the prepared ingredients in a large saucepan, season with salt and pepper, and then mix.
- Pour one and a half liters of kefir into the pan, dilute it with boiled water if desired. To add acidity to the dish, add lemon juice to it. Put hot pepper to taste.
Chill the soup in the refrigerator and serve immediately.
Kefir sorrel cooler
This dish will be a great alternative to hot soups, which you don’t want to cook and eat during the summer heat. In addition, it is in the summer that you want to enjoy the gifts of nature that you yourself have grown in your garden. The sorrel dish is fresh, bright and has a special sour taste. Read how to cook a kefir refrigerator and get down to business with us:
- Finely chop 500 grams of sorrel, boil it for five minutes and refrigerate.
- Cook two large potatoes, cool them, peel and cut into cubes.
- Four fresh cucumbers cut into thin strips.
- Chop a bunch of dill and a bunch of green onions.
- Mix 500 ml of kefir with one glass of cooled broth from sorrel and add a spoonful of lemon juice to the resulting mixture.
- Mix vegetables, season them with salt and hot pepper, pour kefir.
- Put the finished soup in the refrigerator for an hour.
Before serving, put chopped eggs and fresh herbs in each plate.
Fresh Radish Fridge
Make summer soup according to this recipe right in the country, where you can pick most of the ingredients directly from the garden. Soup - a kefir cooler - we will do this:
- Peel one large cucumber and grate.
- Mash two boiled yolks with a fork and add to the cucumbers.
- Cut a half bunch of radishes into thin rings, and chop dill finely.
- Combine the products, fill them with 400 ml of kefir, add salt and a little sugar.
Cool the prepared soup and serve it with mustard or grated horseradish.
Beetroot fridge
This unusual recipe will change your mind about cold summer soup. The fact is that this time we will use beet tops, not roots. Thus, you can save a lot of time, and in the meantime, the cooler will turn out to be no less tasty. How to cook:
- Finely chop the tops and stems of one beetroot, pour 500 ml of boiling water and simmer for ten minutes on low heat.
- Dice one cucumber, chop dill and green onion.
- Put the prepared ingredients in a cooled beetroot broth, add 300 ml of kefir, salt and sugar to taste to it.
Pour chilled soup into plates, put in each half boiled eggs and chopped herbs.
Boiled meat fridge
Prepare summer cold soup according to our recipe and get a lot of compliments addressed to you from the male half of your family. To cook a satisfying kefir chill, you will need to do the following:
- Grind a bunch of dill, put the greens in a pan, add salt to it, a little sugar and mash with a spoon.
- Chop green chives.
- Three fresh cucumbers and a bunch of radishes cut into rings.
- Boil three chicken eggs, remove the shell and chop finely.
- Several boiled potatoes without a peel cut into a cube.
- 300 grams of boiled meat cut into thin strips.
Combine the prepared foods, mix, fill with a liter of kefir and season with mustard to taste. Serve the soup cold.
Chicken breast fridge
This recipe is suitable for those who seek to maintain a beautiful figure under any conditions. Recipe:
- Boil two beets, three chicken eggs and six small young potatoes until cooked, peel and refrigerate.
- Large bunch of radishes, wash five fresh cucumbers, dry and cut into cubes.
- Grind greens arbitrarily, salt and slightly knead.
- Chilled vegetables and eggs are also diced.
- Boil the chicken breast until tender, free from skin and bones, and then disassemble it into fibers.
- Stir the prepared foods in a large saucepan and pour them with a mixture of low-fat kefir (one liter) and salted non-carbonated ayran (one and a half liters).
Let the soup brew in the fridge for about an hour, and then serve it to the table. As an additive, offer your relatives grated horseradish, mustard or fresh sour cream.
Quick Cooler
As you know, in the heat we are more thirsty than eat. Therefore, to quickly freshen up, you can make soup according to our recipe:
- Finely chop a bunch of lettuce leaves and two fresh cucumbers.
- Six medium radishes cut into rings.
- Add to the products half a can of pickled beets diluted in 100 ml of water, two tablespoons of mustard, one liter of kefir and 100 ml of cream.
Cool the soup for an hour, then pour it on plates, put chopped eggs in each (half the egg can be) and fresh herbs. You can complement the dish with fried potatoes or snack cakes with bacon.
Conclusion
We will be glad if you will like a kefir chill. Thanks to our recipes, you can often surprise your family with new tasty and healthy dishes made from fresh vegetables.