We are used to the fact that for lunch we should eat the first dish, the second and third. The article will discuss how to cook pea soup with meat, and what advantages this dish has.
Soup, from a culinary point of view, is quite difficult to prepare, but when it is ready, it is a pleasure for all family members to eat. To cook pea soup with meat, one desire is not enough, qualifications and knowledge of the properties of certain products must be present here. If a cook, or a simple housewife cooks such a soup without the use of seasonings and the necessary ingredients, then you get the usual stew, which no one will eat, and if they do, then only out of respect for the cook.
Starting to cook su from peas, the following rules must be observed:
- First, peas should be washed thoroughly, then pour into a saucepan, and pour water. Water can be both cold and hot, it will not affect the taste. After the peas are aged in water for 3-4 hours, it will boil faster, and as a result it will give the soup an original taste.
- When preparing pea soup with meat, the recipe provides for the inclusion of various types of meat products, including smoked meats . When you cook, moving away from the stove is almost impossible. This dish constantly requires special attention, it must be constantly stirred, watch the fire, which should be small.
- During cooking, do not drain the water or add fresh water. Before the soup is almost ready, you can add seasonings, spices, spices.
Observing these simple rules, which are better not to ignore, as a result, you will prepare a dish that will not be torn off. Now consider the order in which pea soup is prepared with stew, or smoked meats.
Pour cold water into the pan, put the meat there - it can be beef, turkey, pork, chicken and start cooking. Only the broth boiled, it is necessary to put peas, a head of onion and carrots in it. In fact, peas can be put at the end of cooking. Only then must it be welded separately. After about half an hour, pour the prepared potatoes into the broth.
Besides the fact that there is already carrot and onion in the broth, fried onions and carrots are added to pea soup with meat. They are put in soup after 45 minutes have passed since the start of cooking. Do not forget to extract the whole onion and the whole carrot from the soup. They have already given the necessary qualities to pea soup. Before the soup is almost ready, add seasonings and spices. If pea soup was prepared with stew, then it must be added to the broth along with spices. After all, the stew itself is already a finished product, which should not be cooked for long. Now you need to wait until the soup is infused, and after that it can be consumed., Do not forget to sprinkle with dill or other herbs.
For some, pea soup with meat is associated only with smoked meats. What you need to make such a soup. First of all, of course, pork ribs. They should have as much meat as possible, but not fat. If there are no ribs, you can use smoked sausage. Of course, it will not be as tasty as with ribs, but, nevertheless, this is pea soup.
Also wash and soak the peas for 4 hours. Then we pour cold water into the pan and put it on the fire. Pour peas into it. While it is boiling, fry finely chopped onions so that it acquires a golden hue. Then we put the grated carrots, continue to fry for another five to seven minutes. If the peas started to boil, we put several potatoes in the broth, previously cutting them in half, and prepared pork ribs. Having salt the soup, we cook it for some more time, and before turning off the stove, add the fried onions with carrots, which will make the pea soup with meat tasty and appetizing.