A simple but very tasty way to cook juicy, flavorful, soft meat - meat in a jar in the oven. Baked in a glass jar, the meat is baked and languished in its juice without a drop of water or fat, without losing its beneficial properties and excellent aroma. And the recipe itself and the cooking method are so simple that even a novice in the fine art of cooking can cope with it.
In a jar in the oven, the meat turns out to be so juicy, moderately salty, aromatic with a minimal addition of spices, the taste of the ingredients is so brightly revealed that it is impossible to come off.
Would you like to diversify your menu? Then we begin to get acquainted with a simple recipe for meat in a glass jar in the oven. We have some of the juiciest options for you.
Pork in a jar in the oven
Pork in itself is very juicy, and cooked according to our recipe is a pleasure. For the simplest cooking of meat in this way, you will need:
- 500 g of pork;
- 2 onions;
- 1 tsp salts;
- 1 tsp black pepper (no slide).
You can also take your favorite spices for cooking meat, herbs, fresh herbs and tomatoes for serving.
Let's see how to cook meat in a jar in the oven.
Cooking pork
Rinse the pork thoroughly under running water, remove excess fat. Dry the meat with a paper towel and cut into large layers, not more than a centimeter thick, so that the meat is well stewed.
Peel the onions and cut them into half rings or quarters. Put the meat and onions in a deep bowl. Add salt, pepper, onion and other meat spices. Mix everything thoroughly and leave the ingredients to infuse for at least 15-20 minutes, depending on the size of the pieces of meat.
For cooking meat in the oven , use ordinary glass jars from seals. While the pork is infused, prepare the jars for cooking.
You can use for baking both liter and half liter cans. And instead of covers, dense foil is perfect.
Rinse the jars and wipe thoroughly with a clean, dry towel.
Lay the onions at the bottom of the prepared can, and then evenly distribute the pieces of meat over several cans. Put the rest of the onion on top. An onion pillow and a layer on top will give an incredible aroma, soak pieces of meat and let themselves in unsurpassed juice.
Wrap the cans on top with foil in several layers, forming a kind of lid. Fold the foil in 4–5 layers, firmly pressing the edges to the neck of the jar. Thanks to the foil, the juice will not evaporate, and the meat will languish in it throughout cooking.
Next, take the pan and sprinkle it with a good layer of salt, put the cans on top.
Put the pan with meat in a cold oven and, setting the temperature to 170 degrees, bake the meat for 2 hours.
So that the jars do not burst due to a sharp temperature drop, turning off the oven, wait a little so that the jars cool down. Leave them there for at least 10-15 minutes if you do not want your efforts to suffer.
The meat cooked in the oven in the jar has incredible taste, the meat is so rosy, aromatic, juicy and soft, with a delicious crust on top. Onions only give a pleasant taste, aroma and juice to pieces of pork.
This option of cooking meat will definitely appeal to the whole family.
Serve this meat with potatoes, mashed potatoes, cereals, fresh herbs and vegetables. Meat prepared in this way also perfectly fits on a delicious sandwich.
Chicken in a Glass Jar
Of course, not everyone tastes pork, so we have another option for simple cooking of meat, baked in a jar in the oven. In order to cook a juicy chicken in the oven, you will need simple ingredients:
- 1 kg of chicken thighs;
- 1 bell pepper;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 7 peas of black pepper;
- 1 bay leaf;
- ground pepper, salt;
- parsley to taste.
It will take much less time to cook chicken, so this is not only a delicious recipe, but also very quick relative to other methods of cooking juicy meat in the oven.
Cooking chicken
First, thoroughly rinse the chicken legs, dry and sprinkle each with salt and pepper, so that while you are busy with vegetables, they are thoroughly soaked.
Peel and chop the carrots, slices the pepper in small slices. Sweet bell pepper gives a pleasant sweetness and aroma to the chicken, this is an excellent combination of ingredients. Cut the onion into half rings, and chop the garlic into several large pieces.
Prepare a can for stewing. Rinse and dry thoroughly, then lay the ingredients in layers. Put a little onion, garlic, pepper and carrots, making a small chicken pillow, and then lay out one at a time - a few pieces of chicken and vegetables. Fill the jars in this way, but not to the brim, so that there is room for juice.
Sprinkle a pinch of fresh parsley on top, toss in a pair of black pepper peas. After folding the foil in 2-3 layers, cover the cans in the same way as in the previous recipe.
Put the cans in the oven and bake for about an hour at a temperature of 200 degrees.
An hour later, the stew in the jar in the oven is ready, but be careful, let them cool slightly.
Tasty, tender, juicy chicken goes well with light vegetable salads. To diversify the taste, add spices such as rosemary or suneli hops to the chicken. A pleasant fresh aroma is provided.
Oven Chicken Legs with Potatoes
Most often, meat is stewed with vegetables, more often with potatoes. This is an ordinary option, but try to cook it in a jar - the taste is incredible! Potatoes soaked in meat juice are incredibly tasty and aromatic. Let's find out what ingredients we need to cook meat in a jar of potatoes in the oven:
- 3 chicken thighs;
- 2 large onions;
- 1 large carrot;
- 4 potatoes;
- 50 g butter;
- 1.5 tsp adjika;
- 1.5 tsp salt.
The method of cooking meat with potatoes
Traditionally, wash pieces of meat and remove skin from them. Cut the leg into several parts - shin and thigh, wash the pieces again to get rid of bone fragments.
Salt the meat and add adjika. You can add it a little more if it is not very sharp. Mix the ingredients thoroughly so that adjika is evenly spread over the chicken.
Leave the meat to insist and get vegetables. Peel the potatoes and cut into large cubes. Rinse them a few times. Carrots must be chopped on a coarse grater, and onions in quarters. Set aside a little beam.
Put the vegetables in a separate bowl and salt them to taste. Mix well.
Take a three-liter jar and prepare it for baking. Melt a piece of butter in a water bath and pour into a jar. Next, lay the prepared vegetables on the bottom. Put pieces of meat on top and sprinkle with onion leftovers.
Cover the jar tightly with foil and you can bake. Bake meat and vegetables in the oven for about an hour and a half at 180 degrees.
When serving the dish, do not forget to add fresh herbs and a slice of fresh cucumber or tomato.
Baked pork with vegetables
But you can cook meat in the oven in a jar not only with potatoes. The taste of the next recipe is much more unusual. For this meat in the oven you will need:
- 4 things. pork escalope;
- 2 oranges;
- 1 bell pepper;
- 1 chili pepper
- 1 onion fennel;
- 100 g carrots;
- a bunch of parsley;
- 1.5 tsp mustard;
- as well as salt, pepper, thyme.
It is worth smelling this meat, and saliva involuntarily flows in a stream, this dish smells appetizing. And what does it taste like!
The process of cooking pork with vegetables and oranges
Rinse all vegetables thoroughly and cut into medium-sized cubes. Put all the ingredients in a separate bowl. Fennel can easily be replaced with red onions, if the first is not found. Grind fresh chili peppers and put them in a common bowl. Add salt and spices.
Cut the meat into small pieces or strips, fold in a separate bowl, add spices to it as desired.
Next, prepare a dressing. To prepare a spicy sauce, grate the zest with one orange, then squeeze the juice from two and mix everything together with mustard, for a special smell, season with a couple of drops of lemon juice. Salt the sauce if necessary.
At the bottom of each jar, lay out a couple of tablespoons of mixed vegetables, and then alternate the meat and vegetables. Fill the jars at 3 \ 4. Pour everything with an equal amount of orange sauce, put a little thyme on top.
Wrap the neck of the cans with foil and send the meat to stew in the oven for 50 minutes at 180 degrees.
The excellent taste of the new dish is guaranteed!
The subtleties of cooking
That chicken, that pork with adjika will get a completely different taste. A little pungency will not hurt your dish. You can also try pickling chicken in mustard, honey and soy sauce - what a taste, fantastic!
In no case do not add water to the cans, the whole secret of excellent recipes for meat in the oven is that the vegetables and meat are stewed in their own juice, completely saturated with each other's aromas and tastes. Observance of proportions will allow you not to worry about, for example, that potatoes will not get moisture for stewing.
The jar must be put in a cold oven, it must be heated there so as not to burst in a hot chamber.
Even if you cook quite a bit of meat, use a larger jar so that juices and fumes have a place to take a walk. You want a juicy result to the table?
These are wonderful recipes for meat in the oven in a jar. Be sure to try one of the proposed ones, you will be pleasantly surprised.