Shrimp soup: recipes, cooking features

Shrimp soup is often on the front lines of restaurant menus, and its delicate taste and sophisticated appearance are described in hundreds of cookbooks. Extraordinary combinations of products, the vitamin composition of seafood, ease of cooking ... This is only the beginning of the list of advantages that elevate the treat in the eyes of lovers to eat.

Late lunch: hearty seafood meal

Unobtrusive piquancy of taste gently harmonizes with the supple tenderness of the finished shrimp. This cooking technology is a good proof that a delicacy does not need to be cooked for a long time.

Products Used:

• 190 g shrimp;
• 60 g of flour;
• 30 g butter;
• 1 onion;
• 1 clove of garlic;
• 760 ml of vegetable broth;
• 90 ml of tomato paste;
• 30 ml of soy sauce.

Cooking Processes:

1. Peel the onions and garlic, chop finely and fry on the bottom of the pan until golden peels form.
2. Add tomato paste, flour, season with spices.
3. Gradually pour the vegetable broth into the total mass of the dish.
4. Mix gently to prevent clumping.
5. Bring the future shrimp soup to a boil, then simmer for 11-16 minutes.

At the final stages of cooking, add peeled shrimp (carefully remove the intestines in advance, if necessary) and cook for 2-3 minutes in vegetable liquid.

Coconut soup with shrimp. Recipe from Thailand

This delicious first course is three steps from your dining table! To prepare the restaurant food, you need to stock up on a minimum of time, skills and a modest arsenal of exotic products.

Products Used:

• 400 ml of chicken (or vegetable) broth;
• 385 ml of coconut milk;
• 50 ml of fish sauce;
• 1-2 teaspoons of red curry paste;
• 160 g of mushrooms;
• 60 g of freshly grated ginger;
• 10-12 medium shrimp;
• 1 bell pepper.

Cooking Processes:

1. Combine the broth, ginger and fish sauce in a deep frying pan or small roasting pan.
2. Stew the ingredients for 8-12 minutes.
3. Add coconut milk, mushrooms and red pepper.
4. Cooking coconut soup with shrimp takes only 4-6 minutes.
5. Throw in the total weight of the shrimp, continue cooking until the seafood is completely cooked (3-7 minutes).

Before serving, decorate the first dish with a pile of fragrant spices. Cilantro, lemongrass and parsley will serve as a fragrant decorative element, a bright flavoring accent in a classic shrimp soup.

Avocados and cucumbers: a dietary combination for a hearty meal

Soft avocados and creamy yogurt add a creamy texture to this chilled soup. Shrimps interestingly fit into the combination of greenish ingredients, juicy in harmony with spices.

Products Used:

• 12 medium shrimp;
• 2 avocados;
• 1 cucumber;
• 1 chopped jalapeno;
• 110 ml fat-free yogurt;
• 90 ml lime juice;
• 60 g of cilantro;
• 40 g of green onions.

Cooking process:

1. In a blender, mix half a cucumber and 1 peeled avocado with yogurt, lime juice, jalapenos and chopped onions.
2. Add to the components of the dish 1 tablespoon of cilantro, 1 cup of ice water, 1 teaspoon of salt.
3. Beat the mixture to a puree state.
4. Cut the remaining avocado into cubes, cucumber into circles, add to the soup.
5. Leave to cool for 55-60 minutes.

Garnish the fragrant cream soup with shrimps, seafood can be lightly fried in a pan with the addition of olive oil. Fans of spicy add curry, red pepper and caraway seeds.

Juicy palette of flavors. Incredible cheese platter

A culinary solution for fans to use improvised means. A couple of vegetables and some cheese can be found in each cook’s refrigerator, right? It remains only to supplement this mixture with seafood to create a real culinary masterpiece.

Products Used:

• 380 g of melted cheese;
• 13-15 shrimp;
• 3-5 potatoes;
• 1 carrot;
• 1 onion;
• 30 ml of olive oil.

Cooking Processes:

1. Fill the pan with 1.5-2 liters of water, boil.
2. Gradually add cheese to boiling liquid, gently stir.
3. Wash the potatoes and carrots. Cut the ingredients into cubes and place in a future shrimp cheese soup.
4. Heat the pan with olive oil and fry the onion rings.
5. In the final stages of cooking, add fried foods to the soup.

Decorate the resulting cheese soup with shrimp, fresh herbs. Do not forget to season the fragrant dish with spices, aromatic Provencal herbs, spicy curry or paprika.

Cold shrimp, milk and corn soup

Use frozen seafood and vegetables to reduce cooking time. Semi-finished products greatly simplify the life of cooks, helping to maintain the quality and taste of the future dish.

Products Used:

• 130 g of corn kernels;
• 160 ml fat-free yogurt;
• 120 ml of milk;
• 30 ml lime juice;
• 1 teaspoon ground coriander;
• 8-11 shrimp.

Using a blender or food processor, mix all the ingredients to a consistency that resembles a thick paste. If desired, dilute the mass with warm water. Serve the finished treat with slices of tomatoes or ripe avocados.

"Royal" meatballs in garlic broth

Decide on a small culinary experiment, mold appetizing cutlets from malleable shrimp meat! Such a gastronomic innovation will fit deliciously in both main courses and light soups.

Products Used:

• 230 g spaghetti;
• 340 g of shrimp;
• 110 g of white meat;
• 60 g simple crackers;
• 55 g of lemon peel;
• 8-11 g of red pepper flakes;
• 740 ml of chicken stock;
• 110 ml of whole milk;
• 3 tablespoons unsalted butter;
• 4 cloves of garlic.

Cooking Processes:

1. In a pot of boiling water, cook pasta in accordance with the instructions on the package.
2. Use a food processor to grind seafood.
3. In a large bowl, combine breadcrumbs, pepper flakes and 1 teaspoon of salt.
4. Stir the dry ingredients in milk and ½ teaspoon of lemon zest.
5. Combine the resulting mixture with two types of meat, sculpt symmetrical balls.
6. In a saucepan, melt the butter, add the broth and 2 cups of water, bring to a boil.
7. Season the liquid with crushed garlic, spicy spices.
8. Cook the meatballs in boiling water for 3-4 minutes.

Distribute the finished treat on deep plates, put spaghetti in each serving. Such a recipe for shrimp soup does not differ in the complexity of cooking, but the result of all culinary machinations will delight in satiety and aroma.

Coconut delicacy - a treat for aristocrats

Change the traditional recipe of the first dish, adding more fragrant powders and fragrant branches of various herbs. This dish will surprise you with a pleasant sharpness, insinuating piquancy of taste.

Products Used:

• 180 ml of chicken stock;
• 90 ml of coconut oil;
• ½ cup coconut milk;
• 8-11 shrimp;
• 2 stalks of celery with leaves;
• 90 g of corn;
• 45 g of caraway seeds;
• 25 g of flour;
• 9-11 g of red pepper.

Cooking Processes:

1. Finely chop the celery stalks, fry in coconut oil.
2. Add spices, chicken stock and coconut milk, mix.
3. Cook for 8-10 minutes.
4. Throw corn and red pepper into the pan, cover.
5. Cook for another 12-18 minutes over medium heat, stirring occasionally.
6. Add flour for an overall density to make it look like a classic shrimp soup puree.

Add seafood 7-12 minutes before cooked. Serve luxurious food hot, garnished with dill. You can diversify the recipe by adding to the list of ingredients of bell pepper, onion.

Mexican Delicacy: Pleasant Tastefulness

What is the unusual recipe for this shrimp cream soup? What taste nuances does its viscous texture and spicy aroma conceal? The answers are in a recipe that details cooking processes.

Products Used:

• 13-16 shrimp;
• 1 small onion;
• 2 cloves of garlic;
• 180 ml of water;
• 60 ml whipped cream;
• 55 ml of olive oil;
• 30 g of universal flour;
• 20-25 g of chili.

Cooking Processes:

1. In a small saucepan, fry the onions in oil, add garlic to the fragrant ingredient.
2. Add flour, mix thoroughly.
3. Combine ingredients with water cream, seasonings; bring to a boil.
4. Cover and simmer for 5-8 minutes.

Add shrimp to the soup, cook seafood in slightly salty water until their skin turns pink. If desired, add a few branches of dill, a couple of peas of black pepper when cooking.

Savory traditions with cream cheese and curry

Creamy broccoli soup with a low content of calories and carbohydrates will harmoniously fit into a diet of losing weight. The dish softly intertwines the delicate tastes of vegetables and seafood.

Products Used:

• 210 g broccoli;
• 870 ml of vegetable broth;
• 30 ml of olive oil;
• 100 g of ready-made shrimp;
• 30 g curry;
• 60 g cream cheese;
• 30 g butter.

Cooking Processes:

1. Divide the broccoli into neat inflorescences, cut into small slices.
2. In a medium saucepan, heat the olive oil, then fry the broccoli, season the curry.
3. Pour the spicy vegetables into the broth, bring to a boil and cook until the greenish inflorescences soften.
4. Use a blender to make a creamy mass of soup, add cheese and butter.

Serve the resulting mashed soup with shrimp or crab. Garnish the first dish with stalks of green onions, sprigs of fragrant dill or parsley. For spices, use optionally allspice.

Delicate clam chowder with seafood and milk

What is popular in culinary circles with this shrimp soup? The recipe is part of the gastronomic history of America, the first mention of magical food appeared in the 16th century. And Herman Melville devoted a whole chapter to the dish in his novel Moby Dick.

Products Used:

• 430 g shrimp;
• 350 g chopped scallops;
• 225 g butter;
• 110 g of melted cheese;
• ¼ cup chopped onion;
• ¼ cup chopped celery
• 2 teaspoons minced garlic;
• ⅔ cup universal flour;
• 4½ cups of milk.

Cooking Processes:

1. Melt the butter over medium heat.
2. Fry onions, garlic and celery until soft and translucent.
3. Add flour to vegetables, carefully mix the ingredients of the future cheese soup with shrimp.
4. Slowly add milk and cheese, continue to mix until the mass thickens.
5. Fry spiced seafood in a pan.

Combine the aromatic fried ingredients with the resulting thick soup. Decorate the composition of goodies with whole shrimps, emphasize fragrant smells with spicy spices (parsley, dill).