Homemade noodles are one of the favorite and simple dishes in our country. Cooking requires a small amount of components, and noodle soup not only saturates, but also helps to recover from illnesses.
Product history
The first documented sources report that noodles were known to the world as far back as the fourth millennium BC. During excavations in Egypt, images of people involved in the preparation of this product were found. She was also found in coffins.
The noodles that we know about now came to us from the East. This product was first tested by the Chinese emperor approximately 200 years before our era. Noodles were a kind of salvation for poor people, as it contained additional components that were lacking in standard cereals and legumes.
European chronicles say that Marco Polo was the one who brought this dish to European countries. This happened at the end of the 13th century. For seafarers, this product was important, as it was easy to cook, it was stored for a long time and took a little time in preparation.
Many homemade noodle recipes were created thanks to Italians. In the 16th century, they came up with a lot of devices for creating various dishes using dough products.
Instant noodles
After the end of World War II, Momofuk Ando decided to create a similar type of food. His efforts were rewarded, and in 1958 he was the first to produce such noodles, and after 12 years came up with the idea of selling it in a disposable glass for brewing. The Japanese consider this dish the main invention of the last century.
Soup recipe
The recipe for homemade noodle soup is quite simple. But the taste of this dish is very pleasant, also this soup helps to quickly restore strength.
Components for cooking:
Onions with carrots - one medium each;
· A small amount of bay leaf;
· Salt with pepper to taste;
· Chicken legs - half a kilogram;
· Some greens;
· Premium flour - half mug (about 100 grams);
· Egg of category C0 - 1 pc.
This amount of food will be enough for about nine servings.
Homemade Noodle Soup Recipe : Cooking Steps
1. Rinse chicken legs thoroughly with cool running water.
2. Pour about three liters of liquid into the pan.
3. Turn on the hotplate at full power.
4. Remove the foam as it appears.
5. Salt.
6. As soon as the broth boils, turn off the burner.
7. Onions and carrots cut into small pieces. For beauty, carrots can be cut into rings.
8. Throw them into the broth and turn on the hotplate again.
9. Cook until the chicken legs are ready. It takes about half an hour.
10. In parallel, you need to make a dough for noodles. In a deep dish, break one egg with salt, add flour a little to create a very dense dough.
11. Roll the dough into a thin pancake and roll. Cut thin strips with a knife.
12. Spread the noodles on a towel so that it dries a little.
13. As soon as the chicken legs are cooked, they should be pulled out. Throw noodles instead of them. Cook for about five minutes.
14. Throw finely chopped greens into the soup.
15. At the very end, return the chicken legs to the pan.
The recipe for homemade noodle soup, as you can see, is quite simple. It can be served after the dish is infused for about five minutes.
How to make dough
Most often in homemade noodles there are problems with the preparation of the dough. The most popular homemade noodle dough recipe is the one that contains eggs. Below will be described step by step how to cook such noodles.
Components:
· Water - 150 ml;
· Salt and soda;
· Premium flour - about three glasses;
· One egg of category C0.
Recipe:
1. Mix the egg thoroughly with water and beat together with a small amount of salt.
2. Pour a half cup of flour onto the table.
3. Pour the mixture with the egg and 2 grams of soda into the recess.
4. Shuffle what happened.
5. Start kneading a tough dough.
6. If the dough is still soft, add more flour.
7. Roll out the dough in a thin layer.
8. Roll it into a tube and chop finely. For this, you can use not only a knife, but also special devices.
9. Leave it to dry outdoors.
Homemade noodles cooked according to the classic recipe.
Egg-free dough recipe
If you need to stick to fasting or noodles are preparing for the athlete's diet, then you can cook lean noodles. See a step-by-step recipe for homemade egg-free noodles below.
Necessary components:
· Water - 100 ml;
· Premium flour - 250 grams;
· Salt - five grams.
Recipe:
1. Dissolve the salt in warm and clean water.
2. Pour the flour slide on a table or in a deep dish.
3. Make a depression and slowly pour in salt water.
4. Knead a tough dough. You need to spend at least 15 minutes on this action. The taste of the noodles depends on how long the kneading took.
5. Set aside the dough for half an hour, covering it with a towel.
6. At the end of this period, cut off a small piece of dough.
7. Roll as thin as possible. Sprinkle flour on top.
8. Collapse it and put it in several layers.
9. Cut with a sharp knife into strips.
Egg-free home-made noodles are ready. Then it can be added to the broth and served to the table after five minutes.
Dough recipe with eggs and without water
Noodles prepared using this recipe will have an even richer taste. The product is slightly yellowish.
Components for cooking:
· Wheat flour of the first grade - 700 grams;
· Salt - five grams;
· Eggs of category 0 - 2 pcs.
Homemade Egg Noodle Recipe:
1. To get beautiful golden noodles you need to choose eggs with yolks saturated in color. Also, to facilitate kneading the dough, you need to cool the eggs in the refrigerator.
2. Wash eggs with warm water.
3. Break them into a deep bowl and beat with salt until smooth.
4. Without stopping mixing, add a little flour to the mixture. Knead further until the dough turns into a tighter mass.
5. Put it on the table and knead with your hands. The dough should be very tight.
6. Set aside the dough for half an hour, cover with a towel so that it does not dry.
7. Take a piece from it and roll it very thinly, sprinkle with flour and roll it into a roll.
8. Cut it with a knife into the middle parts.
9. Expand the strips and leave to dry in the open.
You can dry the noodles within a week, and store in a sealed jar no more than two months.
Homemade Chicken Noodle Recipe
To create a dish you need a small amount of time. The recipe described below is designed for approximately five servings.
Components:
· Chicken fillet - half a kilogram;
· Medium carrots and onions;
· Potato - three medium tubers;
· Egg of category c0 - 1 pc.;
Flour - about 70 grams;
· Water - three liters;
· salt and pepper.
Step by step recipe:
1. Beat the egg until smooth. The brighter the yolk, the more beautiful the noodles.
2. Pour two thirds of the required amount of flour into the egg and knead a very dense dough.
3. Cut the dough into three identical parts, roll each of them as thinly as possible. Cover everything with a towel so that everything is ripe for 20 minutes.
4. Pull the dough out from under the towel and dry for about 15 minutes.
5. Each layer is rolled up and cut into thin strips. This must be done, since during cooking it will increase three times.
6. Expand the strips and leave to dry for another 15 minutes.
7. At the same time, put the pot of water on the burner and toss the chicken fillet into it.
8. After boiling, remove excess foam with a slotted spoon and cook for another half hour.
9. Peel onions with carrots and potatoes.
10. Cut everything into small pieces.
11. Add finely chopped greens.
12. Pull out the meat and divide it into small pieces.
13. Add seasoning to the broth. Throw in the same vegetables.
14. After five minutes, throw the meat.
15. After another 10 minutes, throw the noodles and herbs.
16. After seven minutes of active cooking, you need to set aside the pan and let it brew for about 20 minutes.
Cooked according to the recipe described above, homemade chicken noodles are ready.
Home cooking
Properly prepared noodles are always tasty and aromatic. It can be served on the table for almost any event. All homemade noodle recipes are very similar, but quality eggs and flour are always considered the main component. If the flour "spreads", then you will not get the stiff dough that is necessary to create a delicious noodle.
Noodles from the store
When purchasing noodles in a store, you need to make sure that the composition corresponds to the classic version. The composition should be eggs, flour and salt. If a large amount of vegetable fats and substitutes is indicated in the composition, then it is better not to take such a product. In any case, it’s cheaper and better to cook noodles at home.
When preparing a meal at home, you can sometimes use milk instead of eggs. It is also worth mentioning that the noodles are stored for a rather long time, having cooked once, it can be eaten for two months.
At home, you can achieve that the noodles will have an unusual color, for example, orange, green or purple. To do this, you need to add the juice of these products to the kneading dough. Children will love such noodles.