Are you fed up with borshch, hodgepodge and cabbage soup? Then make something unusual for them. There is a great option - gumbo soup. The article contains information about him, as well as several recipes for this first dish. Good luck in the culinary field!
general information
Gumbo soup is a traditional dish in the US state of Louisiana. By consistency, it resembles vegetable stew. There are several variations of this soup. But the main ingredients invariably remain flour roasting, meat or seafood and seasonings.
Classic gumbo soup
Essential Ingredients:
- 5 tbsp. l flour (the variety does not matter);
- 2/3 of the celery stalk;
- 200 gram piece of butter;
- garlic - enough 5-6 cloves;
- chicken legs - 3 pcs.;
- one bunch of green onion;
- thin hunting sausages - 4 pcs.;
- one bell pepper;
- medium carrots;
- 300 g of rice (long grain);
- two onions;
- dried peppers in dried form.
Practical part
- We spread everything on the table from which gumbo soup will be prepared. The recipe involves the use of chicken legs. We will start with them. Defrost them, rinse with tap water.
- Put ham and rice in the pan. There we send the peeled carrots and onions (whole), as well as a couple of leaves of parsley. Fill it all with water. Let our broth be cooked over medium heat.
- Wash celery, bell pepper and onion. Now grind into cubes. Cloves of garlic and hot pepper can simply be chopped.
- Pour the flour into a separate pan. Fry it using butter. Do not forget to stir. We shift the chopped vegetables into this saucepan. Stew for 5-7 minutes. Be sure to stir.
- From chicken stock we get onions and carrots. They can be thrown into the bin. Rice is sent to the plate. And put the legs on a chopping board. We remove the bones. Cut the meat into medium slices.
- Now we put hunting sausages on a cutting board . We cut them into circles.
- Pour the chicken stock into the pot with vegetables. Solim. Sprinkle with your favorite spices. Put the pieces of meat. We notice 7 minutes. During this time, gumbo soup will reach the desired condition.
- Serve the table. We arrange the deep plates into which we pour the fragrant soup. That's not all. In each plate, put 1-2 tbsp. l cooked rice and pour with gravy (from flour and butter). Chopped green onions are suitable as decoration.
Gumbo Soup: Shrimp Recipe
Grocery set:
- 300 g of onions;
- Lavrushka - 1 leaf;
- 1 tsp. cayenne pepper and thyme;
- 120 ml of refined oil;
- 0.4 kg of tomatoes in their own juice;
- ½ cup flour and chopped parsley;
- garlic - 5 cloves;
- peeled shrimp - 650 g;
- one bell pepper (green) ;
- crab meat - 450 g;
- 2.5 l of chicken stock;
- fresh bacon - 250 g.
detailed instructions
Step number 1. Where to start? Take bacon, cut into thin slices. We heat the cast-iron pan. Put slices of bacon in it. Fry them without oil.
Fire should be minimal. As soon as the pieces have a brownish tint, immediately turn them over to the other side. Then put in a bowl and remove to the side.
Step number 2. We will deal with the processing of vegetables. We chop the peeled onions, bell pepper, cloves of garlic and celery into cubes. Open a jar of tomatoes. Drain the juice from them. And cut the tomatoes into quarters.
Step number 3. In a pan, in which there is fat after frying the bacon, pour the oil. Add the flour in the right amount. Stir these ingredients. Fry them until a brownish tint appears. This process usually takes 20 minutes. Next, we add chopped vegetables (except tomatoes) and 1/3 chopped onion into the pan. Stew it all for 15-20 minutes. Vegetables should soften.
Step No. 4. The contents of the pan are carefully transferred to the pan. Pour in pre-cooked chicken broth. Sprinkle with cayenne pepper and thyme. We put one leaf of parsley and a quarter of tomatoes. Solim. Gumbo soup will cook for another 40 minutes.
Step number 5 . Add chopped parsley, the rest of the onion and shrimp. Stew the dish for another 5 minutes.
Step number 6 . We put in a pan slices of bacon and crab meat. Solim. Stew a couple of minutes. Turn off the fire. We extract the lavrushka from the soup. Close the lid. Let the dish infuse a little. Then we distribute it on deep plates.
Another recipe (with mushrooms)
Ingredients:
- 200 g of sausages and smoked chicken;
- garlic - 3-4 cloves;
- medium onion;
- ½ cup refined oil and wheat flour;
- one bell pepper;
- plain water - 5-7 glasses;
- 150 g boiled shrimp (without shells);
- tomatoes - 5 pcs.;
- parsley - 1 bunch;
- 100 g of champignons;
- chopped okra (vegetable) - 1 glass;
- one shoot of celery.
For seasoning:
- ½ tsp. thyme and onion powder;
- cayenne pepper - enough 1 tsp;
- salt - not more than 1 g;
- ½ tsp. black and green pepper, as well as ¼ tsp. - white.
Cooking process
- We lay out the necessary products in front of us. First of all, you need to make seasoning. To do this, mix all the components listed above. For those who cannot tolerate spicy foods, we recommend that you discard cayenne pepper in a dish.
- Pour flour into a deep skillet. Fry using oil. Once the flour has a golden hue, you can turn off the fire.
- Sausages cut into circles. Mix them with seasoning cooked earlier.
- We grind washed and peeled vegetables, as well as mushrooms (preferably in cubes). Tomatoes can be cut into 2-4 parts. We combine chopped vegetables with sausages and seasoning. Pour in the water. Add okra, chopped cloves of garlic and shrimp meat. Pour chopped greens there. Set the fire to medium. Extinguishing time - 30-40 minutes.
- Gumbo soup with mushrooms is served hot. As a side dish, boiled rice or potatoes are suitable for this dish. The choice is yours.
Finally
We talked about how to make gumbo soup . The recipes described by us can be mastered by a hostess with any culinary experience. The main thing is to adhere to the instructions contained in the article. Your kids and husband will certainly appreciate the taste and aroma of a thick soup called gambo.